Thankuni Chicken
Thankuni Chicken is not only a tasty dish, its also a healthy dish . Centella leaf is used as a vegetable and as a medicinal herb, its Bengali name is Thankuni pata . Ingredients: 01 pcs chicken leg, 01 pcs chicken breast0 1 bunch thankuni leaf 02 pcs medium onion 01 tbsp garlic paste 01 […]
Honey Spicy Green Coconut
Honey Spicy Green Coconut is a creamy and tasty salad . Ingredients […]
Hog-plum with egg curry
Hog-plum with egg curry is a popular egg dish recipe Ingredients 04 pcs chicken/duck egg 04 pcs hog plum 02 pcs medium size onion 01 tsp garlic paste 01 tsp ginger paste 02 tsp turmeric powder 1/2 tsp red chili powder 01 tsp cumin powder 01 pcs bay leaf 02 pcs dry red chili 02 […]
Spicy Sweet Mango
Sweet and spicy mango is a very popular salad in Bangladesh Ingredients 200 g. ripe mango pulp 1/2 tsp dry chili flakes 01 tbsp honey 1/2 tsp salt Few drops lemon juice Coriander leaf ( optional) Method In a mixing bowl add all the ingredients except mango pulp and mixed well . Mango pulp cut […]
Roasted Whole Fish with Tamarind and Peanut
Majority percent of Bangladeshi people like sweet water fish . In this recipe I used Olive barb fish , but you can choose any type of fish . Ingredients : 01 pcs whole fish 500g. 02 tbsp tamarind paste 01 tbsp roasted peanut 01 tsp black cumin 01 tbsp turmeric powder 01 tsp cumin powder […]
Bangladeshi recipe -Taro Stolon with chicken curry
“Kachur loti” is the Bengali name of Taro Stolon . Bangladeshi style chicken curry cooking with Taro Stolon .Taro stolon also liberate gelatinous material when cooked like okra . Ingredients: 500 g. chicken bone less or with bon 200 g. taro stolon 50 g. tomato 1/2 cup onion paste 01 tbsp. garlic paste 01 tbsp. […]
Dry Fish with Bitter Gourd
“Dry Fish with Bitter Gourd” is a little bit bitter tasted dish and healthy dish . Thinly shredded cut bitter gourd stir fry with dry fish . Ingredients 300 g bitter gourd 20 g. dry fish 20 g. shredded onion 10 g. chopped garlic 05 g. turmeric powder 05 g. cumin powder pinch of cumin […]
Stir Fried Water Spinach
Stir Fried Water Spinach is a fully vegetarian dish . “Kolmi-shak” is the Bengali name of Water Spinach . Ingredients Water Spinach 02 buch Shredded Onion 01 pcs ( small) Garlic Chopped 02 cloves Green Chili 02 pcs Cumin Seed pinch Turmeric Powder ¼ tsp Bay Leaf 01 pcs Dry Red Chili 02 pcs Cooking […]
Chick Peas with Chicken Giblet
Chick Peas with Chicken Giblet is so much good combination . Chick Peas with Chicken Giblet is so much popular . Ingredients: 200 g. chick peas 100 g. chicken giblet 1/2 cup shredded onion 20 g. chopped garlic 01 tbsp. garlic paste 01 tbsp. ginger paste 01 tbsp. turmeric powder 01 tsp cumin powder/ paste […]
Pan Grilled Chicken with Black Cumin
“Pan Grilled Chicken with Black Cumin” is a Bangladeshi fusion food . Ingredients 02 pcs chicken leg ( boneless or with bone ) 20 g. black cumin seeds 10 g. garlic paste 02 tbsp. yogurt 01tsp red chili pow2der 05 g. ginger 05 g. cumin powder 05 g. turmeric powder 05 g. coriander powder 05 […]
