Shatkora Pork
Shatkora is so much popular in Sylhet division of Bangladesh .One byte of pork meat can make the juicy mouth with shatkora’s test . This recipe is for Non-Muslim people who like pork to eat . Ingredients 300 g. pork meat 1/2 pics Shatkora skin part 2-3 pics medium size onion 1+1 tsp ginger paste […]
Climbing Perch with Tomato ( Koi Tomato )
Koi is the Bengali name of Climbing Perch and one of the popular fish in Bangladesh . Bangladeshi people like some spicy on their curry dish . In this recipe had used some of Bangladeshi spices, herbs and tomatoes . Ingredients : 02 pcs climbing perch (koi fish) 01 cup chopped tomato 02 pcs green chilies […]
Pineapple with Arum
“Pineapple with Arum” is fully vegetarian dish . It’s nutrition value is so much high . Dice cut of arum and pineapple cook with Bangladeshi cooking method .
Spicy Pineapple Salad – Bangladeshi Style
Basically pineapple marinate with Bengali mustard sauce ( kasundi) and some spices . Ingredients 01 pcs pineapple (300g) 03 tbsp mustard sauce ( kashundi 01 tsp chili flakes 01 tsp salt 01 tsp black salt Coriander leaf ( optional ) Method # Cut the pineapple with dice cut and place in a mixing bowl then […]
Roshun Vorta / Mashed Garlic
Rashun is the Bengali name of garlic . Vorta is the Bengali name of Mashed . Ingredient 100g. garlic clove 01 pcs medium size onion 4-5 dry red chili 02 tbsp mustard oil 01 tsp salt 05 g. chopped coriander leaf ( optional) Method Roast the garlic clove , onion and dry red chili on […]
Spicy Pomfret with coconut milk
Spicy Pomfret with coconut milk – Pan fried pomfret serve with coconut sauce . Ingredients 01 pcs Pomfret fish ( 200g.) 1 tsp Salt 1 tsp turmeric powder 1/2 tsp ginger paste 1/2 tsp garlic paste 02 pcs green chili 1/2 cup coconut milk 02 tbsp. onion paste 1/2 tsp coriander powder 01 tsp […]
Bangladeshi style Fried Pomfret
“Pomfret or Silver Pomfret ” called in Bangladesh is Rup-chanda . Fried Pomfret is always the cause of water coming to the food lover’s tongue . Ingredients 01 pcs Pomfret fish ( 200g.) 1 tsp Salt 1/2 tsp lemon juice 1 tsp turmeric powder 1/2 tsp ginger paste 1/2 tsp garlic paste 02 pcs green […]
Chalta Dal / Red lentil with elephant apple
Chalta is the Bengali name of elephant apple . Bengali people mainly use elephant apple for making pickle . In this recipe we cook red lentil with elephant apple . Ingredients 100 g. lentil 100 g. chalta ( elephant apple) 50 g. shredded onion 30 g. chopped garlic 10 g. garlic paste 10 g. ginger […]
Bangladeshi style recipe – Tomato Bhorta
Bangladeshi Tomato Bhorta is my favorite . Tomato Bhorta is spicy and sour tasted ,it increase our appetite . “Tok Begun” is the Bengali name of tomato . Mashed tomato basically made by roasted ripe tomatoes . Ingredients 03-04 pcs ripe tomato 04-05 pcs garlic cloves 01 pcs medium size onion 03-04 pcs dry red […]
Mince duck with banana blossom/flower
Banana blossom is called ” Kolar Mocha” in Bangladesh . It’s a culinary ingredients of Asia . Bangladeshi people usually like to eat banana flowers curry with warm rice . In this recipe banana blossom cooked with mince of duck meat . Ingredients : 200 g. mince duck 01 pcs banana blossom 02 tbsp chopped […]
