Chui Jhal Chicken
Chui jhal is favorite for Khulna Division’s people . It increase the test of every fish and meat dishes . Chui jhal is very good for digestion . Ingredients : Choijhal—————–02 inch Chicken Leg————–01 pcs Chicken Breast———–01 pcs Turmeric Powder ————–1/2, 1/2 tsp Garlic Paste—————01 tsp Shredded Onion ———1/2 cup Ginger Paste […]
Bangladeshi Coconut Omelet
“Coconut Omelet” is so much testy, coconut flavor, creamy . In Khulna division coconut omelet is so much popular . Local people call it’s dimer bora . Ingredients: Egg———————02 pcs Coconut Paste ——-01 tbsp Onion Shredded —–01 pcs Green Chili Chopped–01 pcs Cooking Oil————-01 tbsp Salt (Optional ) ——–pinch Method : In a mixing bowl […]
Lahari ( Rice Flour’s Hand Bread)
“Lahari” is Hand Bread, that’s made from Rice Flour and serve with different types of mashed and curry . Ingredients: Rice Flour———————01 cup Salt——————————1/2 tsp Water—————————01 cup Garlic Dipping Garlic——————————-08 cloves Dry Red Chili———————-02 pcs Mustard Oil————————02 tbsp Salt———————————-pinch Cooking Method: In a mixing bowl add the flour, salt and water mixed well by using […]
Shredded Potato with Peanut ( Bangladeshi Style )
“Shredded Potato with Peanut” Bangladeshi Style stir fried potato with peanut . Ingredients: Medium size Potato———-03 pcs Peanut————————–50 g. Onion shredded ————–01 pcs Garlic Chopped ————–02 cloves Green Chili———————02 pcs Dry Red Chili——————-02 pcs Bay Leaf————————-01 pcs Salt——————————-01 tsp Cumin Seed———————pinch Cumin Powder —————–1/2 tsp Turmeric Powder —————-01 tsp Cooking Oil ———————–02 tbsp+01 tbsp Method […]
Sauteed Red Spinach
“Sauteed Red Spinach” is so much testy and popular vegetarian dish . “Lal shak” is the Bengali name of red spinach . Ingredients: Red Spinach—————————-01 bunch Shredded Onion———————-01 pcs Chopped Garlic———————–02 clove Green Chili-—————————-02 pcs Dry Red Chili—————————02 pcs Bay Leaf———————————01 pcs Cumin Seed——————————pinch Turmeric Powder———————–1/2 tsp Cumin Powder—————————1/2 tsp Cooking Oil——————————-02 tbsp Method of […]
Pumpkin Flower Cutlet
“Pumpkin Flower Cutlet” Bengali name ”kumra fuler bora” . Rice Flour and Pumpkin Flower both are contain huge amount of nutritional value . Ingredients : Sweet Pumpkin Flower—-10 pecs Rice Flower ——————-50 g. Turmeric Powder ———–1/2 tsp Salt——————————as per Test Cooking Oil——————-02 Tbsp. Green Chili Chopped——01 pecs Water———————–40-50 ml Method In a mixing bowl add rice flour, turmeric powder, salt, chopped […]
Nutty Rui Fish
Rui Fish and Peanut both are good combination of Bengali taste . Ingredients: * Rui Fish (Steak cut ). ……… 02 pcs * Peanut powder ( Roasted)………02 tbsp * Onion…….,……………………….01 pcs * Garlic pest ………………………1/2 tsp * Ginger pest……….. ………….1/2 tso *Bay Leaf …………………………..01pcs * Dry red Chilli.. ……………….02pcs * Cumin Powder…… ………………1/2 tsp * […]
Bangladeshi Tomato Salad
Sour and spicy tasted Tomato salad is popular in all over the Bangladesh. Slice cuts of tomato marinate with Bangladeshi style dressing . Ingredients Tomato———————–02 pcs Onion————————-01 pcs Roasted dry Chili————-02pcs Coriander Leaf chopped—-01 tbsp Lemon Juice—————–01 tsp Tamarind Juice————–01 tsp Salt—————————-as taste Black Salt———————1/2 tsp Mustard Oil——————01 tbsp Method Cut the tomato by half […]
Shutki Salad
Shutki is a Bengali word of Dry Fish that’s are made in sun-shine . Dry fish contain very strong flavor . Ingredients Dry Fish/ Shutki Salad Method
Shrimp with Coconut Milk
Chingrir Malai Curry or Shrimp with Coconut Milk is very delicious . Coco-nutty creamy test and Shrimp’s flavor both are good combination Ingredients Shrimp / Prawn ——— ——————–200 g. Coconut Milk———————————01 cup Garlic Paste————————————-01 tsp Ginger paste————————————-1/2 tsp Medium Onion Sheared——————— 02 pcs Bay Leaf—————————————-01 pcs Dry Red Chili ———————————-02 Pcs Mustard Oil————————————-01 tbsp Cumin […]
