Chef Mohammad Ali | Executive Chef, Academic & Culinary Visionary
Chef Mohammad Ali is a distinguished figure in the global culinary landscape and a true icon of the Bangladeshi chef profession. With a career rooted in international excellence, Chef Ali holds a Post-Graduation in Culinary Arts and Kitchen Management from the prestigious Hammersmith and West London College.
A multi-talented leader, Chef Ali has spent a significant portion of his career in some of the world’s most renowned 5-star hotels and Michelin-recognized kitchens across the UK and USA. Beyond his mastery of modern food plating and technical skill, he is a dedicated educator and the Former President of the Bangladesh Culinary Federation. In the kitchen, he is celebrated not just as an Executive Chef, but as a mentor and teacher who is deeply committed to supporting the next generation of culinary talent.
👨🍳 Professional Experience
- Executive Chef | Dhaka Regency Hotel & Resort January 2025 – Present
- Advisor | Imperial Hotel Management Training Institute (IHMTI) November 2020 – Present
- External Verifier | City & Guilds 2016 – Present
- Assistant Professor (Tourism & Hospitality) | Daffodil International University August 2023 – January 2024
- Former President | Bangladesh Culinary Federation April 2023 – November 2024
- Former Sous Chef | Biman Flight Catering Centre (BFCC) & Pan Pacific Sonargaon
- Former Head Chef | Saltimbocca (Delray Beach, Florida, USA)
- Former Junior Sous Chef | Jamie Oliver’s Fifteen Restaurant (London, UK)
- Former Chef de Partie | Hix Oyster & Chop House & The Ivy (London, UK)
- Former Commis Chef | London Hilton on Park Lane (London, UK)
🎓 Educational Qualifications
Secondary School Certificate (SSC) | 1995 St. Gregory’s High School, Dhaka
Post-Graduation in Culinary Arts & Kitchen Management | 2009 Hammersmith and West London College, UK
