Passionate professional chef with 13 years of experience in the culinary field. Dedicated, creative, and dynamic, she excels in preparing savory dishes with a meticulous focus on quality, flavor, and presentation. Capable of performing under pressure and collaborating effectively within a team, she is eager to grow within a stimulating professional environment.
Professional Experience
- Hôtel ABD (2 years) — Specialty: Moroccan Cuisine
- Prepared traditional Moroccan dishes, managed ingredient inventory, and ensured quality control.
- Hôtel RYYAD BACHA (1 year)
- Handled food preparation, kitchen organization, and adherence to hygiene standards.
- Hôtel DOMINIUM (5 months)
- Prepared dishes and collaborated closely with the kitchen team.
- MARJAN (5 months)
- Contributed to teamwork, product organization, and hygiene compliance.
- Hôtel ALIKRO (3 months)
- Assisted in food preparation and general kitchen support.
- Restaurant ROMA
- Prepared dishes and delivered kitchen service in a dynamic environment.
- Restaurant TALYANI
- Participated in meal preparation and maintained kitchen cleanliness.
- Events & Celebrations — Head Chef
- Organized menus, managed food preparation, and handled large-scale quantity management.
Education & Certifications
- 2026: Certificate in Moroccan Cuisine
- 2021: Certificate in Moroccan Cuisine
- 2021: Technician Diploma in Culinary Arts (Graduated with honors / Mention très bien)
- 2020: Certificate for Specialized Chef in Savory Cuisine
- 2014: Marrakech-Safi Regional Certificate for Best Tajine
