A traditional Turkish delicacy featuring flaky, buttery layers and a savory spiced meat filling. ( Recipe by Chef Saadet Güngör) Ingredients Dough 4 cups flour Quarter packet fresh yeast 1 cup water 1 teaspoon salt Filling 500g. ground beef 2 dried onions Half a bunch of parsley 1 cup walnuts Half a cup olive oil […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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