Stir Fried Daler Bori with Tomato
Spicy and sour tested this dish is good for vegetarian . Daler bori is one of the best choice for Bengali food lover . Ingredients: Medium size Tomato———-02 pcs Daler Bori ————————–50 g. Onion shredded ————–01 pcs Garlic Chopped ————–02 cloves Green Chili———————02 pcs Dry Red Chili——————-02 pcs Bay Leaf————————-01 pcs Salt——————————-01 tsp Cumin Seed———————pinch […]
Daler Bori with Taro Root and Dry Fish
Daler bori is one of the popular cooking ingredients of Bangladesh . Taro rood and daler bori is a good combination . Ingredients: * 300 g. taro root *20 g. dry fish *30 g. daler bori . *50 g. shredded onion * 10 g. chopped garlic * 05 g. garlic pest * 05 g . […]
Banana Blossom Omelet
Banana blossom is using as a vegetable. It is so much healthy and tasty food . This food good for baby but also good for evert one . Ingredients 04 pcs egg 50 g. banana blossom 20 g. chopped onion 10 g. chopped garlic 1/3 tsp turmeric powder 1/3 tsp cumin powder 01 pcs green […]
Hogla Gurar Payesh
Southern parts of Bangladesh people like “Hogla Gurar Payesh” . It is very flavory and healthy dessert . Hogla or Southern cattail is a aquatic tall grass growing in cluster, attaining a height of 9 ft. The perennial plant is found mostly in Sundarbans, as well as the southern districts in Bangladesh. There they can […]
Hog Plum Salad
Hog Plum Salad is a popular street food . Basically hog plum marinate with Bengali mustard sauce ( kasundi) and some spices . Every ages people like this dish . Ingredients 04 pcs hog plum (300g) 03 tsp mustard sauce ( kashundi 01 tsp chili flakes 01 tsp salt 01 tsp black salt Coriander leaf […]
Hog Plum Ambol
Bangladeshi and Indian Bengali peoples are used to having this ambol on summer. After lunch one cup of ambol can make good digestion and cool the stomach .Hog plum is so much tangy taste and best for making ambol . Ingredients 02 pics hog plum ½ teaspoon mustard seed 01 tablespoon Salt 02 cup water […]
Crab Lemon Curry
Crab cooked with some of Bangladeshi yummy spices and lemon juice .The citrus flavor of lemon and green chili make more appetite and tasty to the dish . Ingredients 300 g. crab with shell 02-03 tbsp lemon juice 02 tbsp onion paste 01 tbsp ginger paste 01 tbsp garlic paste 01 tbsp turmeric powder 1 […]
Chick Peas with Coconut
When added coconut milk with chick peas it become more yummy and creamy tasted . It can be a favorite dish for any one . Ingredients: 200 g. chick peas 50 g. coconut chopped 1/2 cup coconut milk 1/2 cup shredded onion 20 g. chopped garlic 01 tbsp. garlic paste 01 tbsp. ginger paste 01 […]
Taro with Coconut Cutlet
Taro with Coconut Cutlet is very delicious , juicy and aromatics food . Its an appetizer but Bangladeshi people like to eat with steam rice also . Ingredients : ** Taro (skin less):—-100g ** Coconut :————50g ** Onion Paste :————–01 tbsp ** Garlic : ————–1/2 tsp ** Ginger paste——1/2 tsp ** Green chili chopped :———-02 […]
Hog Plum Chicken / Amra Chicken(আমড়া দিয়ে মুরগীর মাংস)
Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁200 g. hog plum/Amra ⦁ 1/2 cup onion paste ⦁ 01 tbsp garlic paste ⦁ 01 tbsp ginger paste ⦁ 01 tbsp turmeric powder ⦁ 01 tsp cumin powder/ PASTE ⦁ pinch of cumin seed ⦁ 01 pcs bay leaf ⦁ 02 pcs dry red […]
