Bangladeshi Authentic Red Lentil Mashed / Masoor Dal Bharta
Red Lentil Mashed or Masoor Dal Bharta is so much tasty and healthy . For making ‘Mashed Red Lentil’ different chef have their different way but every style is correct . Ingredients 100 g. red lentil 50 g. shredded onion 03-04 cloves/ 20 g. garlic 03-04 pcs dry red chili 01 tbsp mustard oil 01 […]
Mashed Hilsha Fish
Pan fried boneless Hilsha fish mashed with onion and chili . Taste of Hilsha always remember us Bengali food culture . Ingredients 200 g. Hilsha fish 100 g. shredded onion 03-04 pcs dry red chili 01 tsp turmeric powder 01 tbsp salt or as per taste 01 tsp black salt ( optional) 01 tbsp chopped […]
Hilsha Fish with Eggplant and Tomato Curry
Hilsha Fish with Eggplant and Tomato Curry is one of my favorite dish . Hilsha fish, Tomato and eggplant is a good combination . Ingredients: * Hilsha (Steak cut ).—– 200 g. *Tomato —————-100 g. *Eggplant————— 100 g. * Onion shredded ————02 tbsp. * Garlic pest —————01 tsp * Ginger pest————–01 tsp * Bay Leaf——————01pcs * […]
Mashed Green Banana
“Kacha kola bhorta” is the Bengali name of “Mashed Green Banana” .Basically boiled raw green banana is use for making mash . Ingredients 04 pcs Green banana 50 g. Shredded Onion 04-05 pcs Red Chili Dry or Green Chili 10 g. Salt 30 ml. Mustard Oil 01 tbsp chopped Coriander leaf Method of Preparation # […]
Mashed Long Bean
Bor-boti is the Bengali name of “Long Beans” . Sautéed or boiled long beans are using for making mash .Its so tasty and spicy… Ingredients 250 g. Long Bean 50 g. Shredded Onion 40 g. Chopped Garlic 04-05 pcs Red Chili Dry or Green Chili 10 g. Salt 30 ml. Mustard Oil 05 g. Turmeric […]
Bilombo with Prawn curry
Bilombo or bilimbi is a citrus fruit . Its taste like starfruits . Its good for health and useful for prevention of heart disease, stroke, cancer, and liver damage . Prawn and bilombo is a good combination of taste . This curry is my favorite – very yummy , hot and sour tasted . When […]
Spicy Quail with Coriander leaves
Strong flavor of coriander leaves and spices of green chili make the Quail more taste. When I was tasting this delicious dish that time my eyes and tongue were tearsing for hotness . Ingredients Quail Birds—- 04 pcs Green Chili —07-08 pcs Coriander Leaves– 50 g. Garlic cloves —–20 g. Ginger ——— 10 g. Mixed […]
Daler Bori Salad
Daler Bori is a Bengali word of Dry Lentil dumpling that’s are made in sun-shine . It is so much using on Bengali cuisine . Ingredients Daler Bori————50 g. Cucumber————-01 pcs Onion ——————01 pcs Tomato—————–02 pcs Coriander Leaf———-1/4 bunch Green Chili Chopped–02 pcs Dressing Mayonnaise————02 tbsp Kasundi —————-01tsp Lemon Juice————01 tbsp Mustard Oil————-01 Tbsp Salt———————–01tsp […]
Kalojira /Black-Cumin Salad
Kalojira is the Bengali name of Black Cumin / Nigella Sativa , This Salad named by its dressing name . So much yummy … Ingredients Cucumber————-01 pcs Onion ——————01 pcs Tomato—————–02 pcs Coriander Leaf———-1/4 bunch Green Chili Chopped–02 pcs Dressing Black cumin paste/ powder—–01tbsp Lemon Juice——————-——01 tbsp Mustard Oil——————-——-01 tbsp Salt————————————– 01tsp Black Salt—————————–01 tsp […]
Stir Fried Sweet Potato Leaves with Daler Bori
Green leaves of sweet potato is so good for stir fry . Little-bit bitterness of sweet potato leaf and taste of fried daler bori together become a good combination Ingredients 50g. Daler Bori 01 bunch Sweet Potato Leaf 20g. Chopped Onion 10 g. Garlic chopped 02 pcs dry red chili 04 pcs Green Chili ½ […]
