Chicken Curry with Green Papaya, Peanut and Tamarind .
Bangladeshi authentic chicken curry cooked with spicy, sour and nutty taste. Peanut and tamarind flavored chicken curry definitely make more appetite to every hunger people . Ingredients: For marination ⦁ 01 tsp. garlic paste ⦁ 01 tsp. ginger paste ⦁ 01 tsp. turmeric powder ⦁ 01 tsp. cumin powder ⦁ 01 tsp. dry red chili […]
Rice Pudding with Watermelon-molasses
Ingredients 50 g. gobindobhog rice or chinigura rice 01 ltr. milk 200 g. watermelon molasses 01 pcs bay leaf 02 pcs cardamom 1/2inch cinnamon stick 10 g. raisin Method of cooking 1. Soak the rice in water for about 25-30 minutes. After soaking, strain the rice and spread to dry it. 2. Soak the raisins […]
Bangladeshi Authentic Chicken Curry with Lotkon
“Lotkon with Chicken” dish is combination of sweet, sour and spicy .Chicken curry with Bangladeshi hot spices and Lotkon/Rambi . This dish is favorite for every chicken lover . Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁ 1/2 cup shredded onion ⦁ 08 – 10 pcs lotkon ⦁ 01 tbsp. garlic paste […]
Hand-pressed Sesame Ball Porridge
Healthy & Tasty this dish is one of the popular food of Bangladesh . Ingredients Method- In a mixing bowl assemble the rice flour, sesame paste, salt and water then make the dough by using hand press. Make the boll by this dough and keep in a side. In a deep pan put liquid milk […]
Bottle Gourd Leaf with Shrimp Brain
Ingredients Method: In a mixing bowl put shrimp brain, chopped onion, ginger paste, garlic paste, salt, chopped green chili, cumin powder, , turmeric powder, coriander powder, then mixed it . Place the marinated shrimp brain on the top of bottle gourd leaf then wrap it. Make the pan medium heat then brush with oil . […]
Mince Chicken Wrapped with bottle Gourd Leaf
Ingredients 10 pcs bottle gourd leaf 30 g. gram flour ½ tsp salt 1/3 tsp turmeric powder 200 g. mince chicken 05 g. garlic paste 20 g. chopped onion 01 pcs green chili chopped 2.5 g. cumin powder 2.5 g. coriander powder 05 g. salt Pinch of mixed hot spices powder Method: Marinate the […]
Deep Fried Rasgulla / Breaded Fried Rasgulla
Breaded fried rasgulla is one of the best hot dessert . Sweet tasted rasgulla is soft and coated with crispy Ingredients 06 pcs rasguiia 01 pcs egg ½ cup flour 01 cup bread crumb Oil for deep frying Method Break the egg, put in a bowl without shell and bitten well. Take more two bowl […]
Lau Murgi / Chicken with Bottle Gourd
Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle Gourd make some change of regular chicken curry taste by its flavor . Ingredients: 500 g. chicken boneless or with bone500 g. bottle gourd50 g. onion shredded01 tbsp. garlic paste01 tbsp. ginger paste01 tbsp. turmeric powder01 tsp […]
Quail with Chui Jhal and Green Peas
Chui jhal is favorite for Khulna Division’s people . It increase the test of every fish and meat dishes . Chui jhal is very good for digestion . Ingredients : For marinate the quail Method: Marinate the quail with salt, turmeric powder, chili powder then keep it 30 min. for rest . In a medium […]
Yam(Mati Alu) with Coconut Milk
Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its taste, flavor and creamy texture. Ingredients: 500 g. yam ( mati alu) 200 ml. coconut milk 50 g. onion shredded 01 tbsp. garlic chopped 01 tbsp. turmeric powder 01 tsp cumin powder/ PASTE pinch of […]
