Yam(Mati Alu) with Chicken Curry
Mati Alu is the Bengali name of Yam and usually we eat as a vegetable . Yam make some change of regular chicken curry taste by its flavor and creamy texture . Ingredients: 500 g. chicken boneless or with bone500 g. yam ( mati alu) 200 ml. coconut milk50 g. onion shredded01 tbsp. garlic paste01 tbsp. ginger […]
Chicken with Green Peas and Spinach
Bangladeshi style recipe – Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g. green peas 200 g. spinach 50 g. onions shredded 01 tbsp. garlic paste 01 tbsp. ginger paste 01 tbsp. turmeric powder 01 tsp cumin powder/ PASTE pinch of cumin seed 02 pcs bay leaf 02 […]
Chicken with Baby Potato
This truly amazing chicken curry is easy to cook . Ingredients ⦁ 500 g. chicken bone less or with bone⦁200 g. baby potato⦁ 1/2 cup onion shredded 100 g. chopped tomato⦁ 01 tbsp garlic paste⦁ 01 tbsp ginger paste⦁ 01 tbsp turmeric powder⦁ 01 tsp cumin powder/ PASTE⦁ 01 tsp coriander powder⦁ pinch of cumin seed⦁ 01 […]
Mashed Bottle Gourd Leaf / Lau Pata Bharta
Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd with onion and garlic then paste it . Ingredients 08-10 pcs bottle gourd leaf50 g. Shredded Onion40 g. Chopped Garlic04-05 pcs Red Chili Dry or Green Chili05 g. Salt30 ml. Mustard Oil05 g. Turmeric Powder […]
Mashed Prawn
Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every food lover . Ingredients 200 g. prawn 50 g. shredded onion 01/2 tsp cumin powder 03 cloves of garlic03-04 pcs green chili01/2 tsp turmeric powder01 tbsp. salt or as per tasteMustard oil Method of Preparation 2. […]
Mashed Peanut/ Bangladeshi China-Badam Bharta
Mashed peanut is very strong flavory and tasty . Roasted peanut mashed with sautéed onion, garlic and chili . Ingredients 100 g. peanut 50 g, shredded onion 20 g. chopped garlic 07-08 pcs green chili 1/2 tsp cumin powder 01 tbsp. mustard oil 01 tsp salt or as per taste Method # Roasted the peanut […]
Shorshe Begun/ Eggplant with Bangladeshi Mustard Sauce
Fried eggplant deep in Bangladeshi thick mustard sauce . Mustard flavor sauce make more yummy to the eggplant . It is 100% vegetarian dish . Ingredients 200 g. eggplant round 20 g. mustard seeds 02 pcs green chili 05 g. ginger 05 g. dry red chili powder 10 g. cumin powder Pinch of black cumin […]
Thankuni Prawn / Prawn Curry with Centella Leaf Paste
From the ancient period people using centella leaf as a vegetable and medicinal herb . It can be the first choice of health conscious people . Ingredients: 200 g. prawn ( without shell and head ) 1/2 cup thankuni leaf 1/2 cup onion paste 01 tbsp. garlic paste 01 tsp ginger paste 1/2 tsp turmeric […]
Mashed Banana Blossom /কলার মোচা ভর্তা
Kalar Mocha or kalar thor is the Bengali name of Banana Blossom . It is so much popular as a vegetable . This dish is a fully vegetarian . Ingredients 100 g. banana flower 50 g. Shredded Onion 10 g. chopped garlic 05 g. turmeric powder 05 g. cumin powder Pinch of mustard seeds 04-05 […]
Bottle gourd with Mustard Seeds / Bangladeshi Shorshe Lau
“Lau ” is the Bengali name of bottle gourd . Bottle gourd make our stomach cool . This curry is a vegetarian dish . Ingredients 500 g . bottle gourd 30 g. shredded onion 01 tbsp chopped garlic 01 tbsp turmeric powder 01 tbsp cumin powder 1/2 tbsp mustard seeds 01 tsp coriander powder 02 […]
