Executive Chef
Innovative professional, easily adaptable to new work environments and accustomed to teamwork. Dedicated to continuous learning and hard work.
Professional Experience
- Kasa Grande Restorant Espa (2026 – Present) — Executive Chef
- Leading current culinary operations.
- Fundación Cambiando Vidas (2024 – Present) — Food Service Provider for Children’s Centers (2 years)
- Management of food services for childcare centers.
- Exoticchips Cia. Ltda. (2022) — Executive Chef (2 years)
- Executive kitchen management and product development.
- Distrisinem (2018) — Administrative Chef – Head of Kitchen (4 years)
- Management and leadership of large-scale hospital kitchens, including:
- IESS Hospital – Durán
- Monte Sinai Hospital – Guayaquil
- Padre Carolo Hospital – Quito
- Docente Calderón Hospital – Quito
- Management and leadership of large-scale hospital kitchens, including:
- El Rinconcito Jhair (2017) — Chef – Head of Kitchen (1 year)
- Management of kitchen operations.
- Hanaska (2016) — Kitchen Assistant (1 year)
- Assistance and support in food preparation.
- Huaxi Real Catering Petrolero (2010) — Kitchen Assistant (2 years)
- Culinary preparation and support in the oil sector.
Academic Background & Courses
- Academic Background: Professional in Gastronomic Preparations (Competency-Based) — Higher Technological Institute “Ilades”
- Knowledge & Skills: Kitchen administration, fruit and vegetable carving, molecular cuisine, personnel management, Good Manufacturing Practices (BMP), proactivity, problem-solving, and adaptability.
- Featured Courses:
- Molecular Cuisine Workshop and The Culinary Basic Techniques Workshop
- International Diploma in Culinary Teaching
- Culinary Sculpture & Executive Chef
- Food Handling, Safety, and Food Safety Standards
