Chef Linus Rozario: A Culinary Legend
Chef Linus Rozario is a distinguished culinary professional and a pioneering figure in Bangladesh’s hospitality industry. With a career spanning over four decades, he has become an icon of the profession, known for his versatility and deep expertise in culinary arts.
Notably, Chef Linus made history as the first Bengali Executive Chef of the Dhaka Sheraton Hotel. His journey has taken him across borders—including roles in Singapore, Kuwait, and India—allowing him to master diverse cuisines, global cultures, and international standards.
Signature Strengths & Achievements
- Global Recognition: His modern plating styles and culinary precision have earned high praise from world leaders, including Tony Blair and Bill Clinton.
- Pre-Opening Specialist: He has been the driving force behind the successful launches of prestigious properties such as the Sayeman Beach Resort, Best Western Alliance, and Hilton Singapore.
- Operational Excellence: Expert in HACCP protocols, food safety, menu engineering, and cost control.
- Leadership: Known as a mentor and “teacher” in the kitchen, he fosters a collaborative environment where teams thrive under his guidance.
Professional Experience
| Role | Organization | Period |
| Executive Chef | Ascott The Residence, Dhaka | Oct 2023 – Present |
| Executive Chef | Best Western Alliance, Chattogram | Feb 2020 – Jun 2022 |
| Executive Chef (Culinary Engineering) | Long Beach Hotel, Dhaka | Feb 2016 – Oct 2019 |
| Executive Chef & F&B In-Charge | Sayeman Beach Resort, Cox’s Bazar | Sep 2014 – Feb 2016 |
| Executive Chef & F&B In-Charge | Platinum Chain of Boutique Hotels | May 2009 – Aug 2014 |
| Executive Chef & Banquet In-Charge | Dhaka Sheraton Hotel | Sep 2003 – Apr 2008 |
| Executive Sous Chef | Dhaka Sheraton Hotel | 2004 |
| Sous Chef | Dhaka Sheraton Hotel | 2003 |
| Chef de Partie | Dhaka Sheraton Hotel | 1998 |
| Demi Chef de Partie | Dhaka Sheraton Hotel | 1997 |
| Commis 1st / 2nd | Dhaka Sheraton Hotel | 1986 – 1993 |
| Commis 3rd | Kuwait International Hotel | 1985 |
| Commis | Ritz Hotel, Hyderabad, India | 1983 – 1984 |
Academic Background
Secondary School Certificate (SSC) – Bundura Holy Cross High School & College, Dhaka.
Higher Secondary Certificate (HSC) – Bundura Holy Cross High School & College, Dhaka.
