I have refined the profile for MD Jalal Ahmad to emphasize his high-level leadership and academic influence. His transition from working in world-famous luxury resorts like Atlantis Dubai to founding his own academy makes him a true “Executive Educator.”
Chef MD Jalal Ahmad: A Global Culinary Leader & Educator
MD Jalal Ahmad is a titan of the Bangladeshi culinary profession, recognized for his extraordinary versatility and international expertise. With a career spanning prestigious 5-star properties across the UAE, Qatar, Maldives, and Bangladesh, Chef Jalal has become a benchmark for excellence in culinary arts and modern food presentation.
Currently, Chef Jalal serves as the Founder and Head of Faculty at Seafire Cooking Academy, where he translates his global experience into structured education for the next generation. As the Vice President of the Chefs Federation of Bangladesh, he is a tireless advocate for young chefs, providing the mentorship and leadership necessary to elevate the industry to international standards.
Core Expertise & Leadership
- International Pedigree: Extensive 5-star experience in global hubs, including the iconic Atlantis Resorts, Dubai and Oryx Rotana, Qatar.
- Academic Pioneer: Founder of Seafire Academy, dedicated to professionalizing culinary training in Bangladesh.
- Pre-Opening Specialist: A proven track record of launching luxury hotels and resorts from the ground up.
- Consultancy & Strategy: Acts as a hospitality consultant, advising on resort management and F&B operations.
Professional Experience
| Role | Organization | Period |
| Founder & Head of Faculty | Seafire Cooking Academy, Dhaka | Sept 2025 – Present |
| Hospitality Consultant | Yes BD Consultant, Dhaka | Jan 2024 – Present |
| Corporate Executive Chef | Dream Square Resort, Gazipur | Nov 2024 – Sept 2025 |
| Executive Chef | Western Alliance, Chittagong | May 2023 – Dec 2023 |
| Executive Chef | Grand Palace Hotels Group, Sylhet | Aug 2020 – June 2022 |
| Executive Chef | Jol Tarango (Army Welfare Trust), Cox’s Bazar | Nov 2019 – June 2020 |
| Executive Chef | Ocean Paradise Hotel & Resort, Cox’s Bazar | June 2018 – Nov 2019 |
| Executive Chef | Ascott Hotels, Dhaka | May 2017 – May 2018 |
| Sous Chef (Pre-Opening) | Amari Dhaka | [Previous to 2017] |
| Chef de Partie (Pre-Opening) | Dusai Resorts and Spa, Sylhet | June 2013 – May 2014 |
| DCDP | Zitahli Resorts & Spa, Maldives | Aug 2012 – Mar 2013 |
| Commis I (Pre-Opening) | Oryx Rotana Hotel, Doha, Qatar | Aug 2010 – Mar 2011 |
| Commis | One To One Hotels – The Village, Abu Dhabi | Mar 2009 – Aug 2010 |
| Commis (Pre-Opening) | Atlantis Resorts, Dubai, UAE | Sept 2008 – Mar 2009 |
| Garde Manger Chef | Hotel Sarina, Dhaka | Dec 2005 – Aug 2008 |
| Commis / Asst. Cook | Lake Shore Hotel & Apartments, Dhaka | Nov 2004 – Dec 2005 |
Academic & Professional Training
Food & Beverage Production (Trade Course)National Hotel & Tourism Training Institute (NHTTI) | Bangladesh Parjatan Corporation (2003)Successfully completed specialized food production training and industrial attachments.
