Professional Indian & Tandoori Chef
Md. Jakariya is a dedicated and skilled culinary professional with over two decades of hands-on kitchen experience. Specializing in Indian cuisine, tandoori specialties, and kebabs, he has built a consistent track record of excellence in restaurant kitchens across Dhaka, Bangladesh. Known for his strong work ethic, attention to detail, and collaborative team spirit, Chef Jakariya brings passion and authenticity to every menu he prepares.
Professional Experience
Chef Jakariya has refined his craft across multiple reputable dining establishments and venues:
- DSS West Cafe & Restaurant: Indian Chef (May 2015 – Present)
- Albino Restaurant & Party Hall: Indian Chef (May 2014 – April 2015)
- The Grill House: Tandoori Head Chef (March 2013 – April 2014)
- Village Restaurant: Tandoori Chef (March 2012 – March 2013)
- Rafflesia Service Apartments: Main Cook of Kebab (December 2011 – February 2013)
- Bukhara Restaurant: Indian Assistant Cook (January 2008 – November 2011)
- Dish & Dessert Restaurant: Tandoori Cook (January 2005 – December 2007)
Core Competencies & Languages
- Culinary Specialties: Indian Cuisine, Tandoori Preparations, and Kebabs
- Languages: Bengali (Native), English (Fluent speaking and understanding)
- Soft Skills: Situation analysis, effective team communication, and strong interpersonal collaboration.
