Ardy Daniel Katukul is an accomplished culinary professional specializing in Western and Malaysian cuisine, currently serving as the Sous Chef for the Malay Kitchen at DoubleTree by Hilton Shah Alam i-City. With over a decade of progressive experience in luxury hospitality and five-star hotels, Chef Ardy has built a reputation for culinary excellence, exceptional kitchen leadership, and award-winning menu execution.
Professional Experience & Progression
- DoubleTree by Hilton Shah Alam i-City (2022 – Present):
- Progressed rapidly through the ranks from Chef de Partie to Senior Chef de Partie, Junior Sous Chef, and ultimately Sous Chef – Malay Kitchen.
- Oversees daily kitchen operations, menu planning, food quality control, and purchase orders while upholding strict food safety and hygiene standards.
- Recognized extensively for leadership, pre-opening contributions, and values alignment, earning accolades such as Team Member of the Month, Team Member of the Quarter (Q2 2025), and a special Certificate of Gratitude for resilience and leadership in the Malay Kitchen.
- Sheraton Petaling Jaya Hotel (2018 – 2022):
- Served as Commis 1 & Demi Chef in the Coffee House, managing à la carte preparations, buffets, Hi-Tea, and walk-in guests.
- Optimized kitchen efficiency by reducing waste through proper fresh food rotation and waste-reduction techniques, alongside earning a Perfect Attendance Award (2019).
- Crystal Crown Hotel Petaling Jaya (2015 – 2018):
- Worked as Commis 1 & Demi Chef, specializing in authentic Malay cuisine, managing banquet functions, and coordinating wedding event catering.
- Best Western Kinabalu Daya Hotel, Kota Kinabalu (2014 – 2015):
- Started as Commis 2, running the hot kitchen, supporting staff meal production, and ensuring smooth service workflows during peak hours.
- Novotel Hotel 1 Borneo Sabah (2013):
- Began his career journey as Commis 3 in the cold kitchen, mastering foundational mise en place and buffet setups.
Education & Certifications
- Sijil Kemahiran Malaysia (SKM) Level 1 & 2 in Culinary Arts – Ascot Academy Sabah (January 2013), covering fundamental culinary methods, hospitality standards, and food safety.
- Certified Food Handler – Accredited by the Ministry of Health Malaysia via Daito Asian Development and JAS Training & Consultancy.
Culinary Competitions & Awards
Chef Ardy is a decorated culinary competitor, recognized for his technical creativity and mastery of both traditional and modern flavors:
- 4th Selangor International Culinary Festival (2022): Silver Award – True Aussie Lamb Nasi Ambeng Catering Challenge.
- PIHEC 2018 Halal Chef Challenge: Bronze Award for Modern Malaysian Cuisine (3 Chef); Diploma Awards for Ulam-Ulaman & Sambal, Most Creative Satay Competition, and Mee Goreng Challenge Live.
- Food & Hotel Malaysia (2017): Diploma Award – Class 22B, Main Course (Western Cuisine: Lamb).
