Ambassador of Amazonian Gastronomy and Regional Cuisine
With a distinguished career spanning over 30 years, Chef Zena do Carmo has dedicated her life to championing native Brazilian cuisine, bringing the vibrant flavors and rich traditions of the Amazon to tables across Brazil and around the world. Hailing from the Tapajós River region in the heart of the Brazilian Amazon, she builds her culinary identity on a foundation of authenticity, deep respect for local ingredients, and an unwavering passion for regional food culture.
Professional Milestones & Competitions
Chef Zena’s exceptional talent and commitment to her roots have earned her widespread acclaim in major culinary competitions and festivals:
- 2018: Won first place in the Cozinha Tapajós culinary competition in Santarém, celebrated for her creativity and excellence in regional cooking.
- 2018: Participated in the renowned Fartura Festival in São Paulo, showcasing the depth and richness of Amazonian cuisine at one of Brazil’s premier gastronomic events.
- 2019: Claimed second place in Enchefs Pará, further cementing her leadership and influence in regional gastronomy.
- 2019: Featured in the Minas Gerais gastronomic circuit, fostering cultural exchange through the shared language of food.
Global Reach
Her expertise extends far beyond national borders. Chef Zena’s work has earned international recognition and praise in countries such as France, Germany, Spain, Saudi Arabia, Mexico, Peru, and Uruguay, where she continually advocates for the celebration and preservation of native Brazilian foodways.
Philosophy
More than just an acclaimed chef, Zena do Carmo embodies the strength of Amazonian culture and heritage. Her journey is a testament to dedication, artistry, and an enduring commitment to keeping the true essence of her land’s flavors alive for future generations.
