Shakil Ahmed

Chef Shakil Ahmed: Executive Master of Japanese & Thai Culinary Arts

Shakil Ahmed is a premier culinary professional and a prominent name in Dhaka’s East Asian dining scene. Currently serving as the Executive Chef at Mitsuo Japanese Restaurant, Chef Shakil is recognized for his technical mastery of Sushi, Sashimi, and authentic Japanese flavors, as well as his foundational expertise in Thai cuisine.

Based at the prestigious Chef’s Table in Gulshan Center Point, Chef Shakil has built a reputation for precision, artistry, and an unwavering commitment to ingredient quality. His journey through elite establishments like Kiyoshi and Thai Emerald has shaped him into a versatile leader who combines business acumen with culinary excellence. Known for consistently earning guest appreciation, he is a chef who treats every plate as a masterpiece of balance and tradition.

Core Expertise & Professional Strengths

• Japanese Gastronomy Specialist: Expert in high-end Sushi and Sashimi preparation, focusing on traditional knife skills and authentic flavor profiles.
• Thai Cuisine Proficiency: Strong background in the complex aromatics and techniques of Thai cooking, refined at the renowned Thai Emerald.
• Executive Kitchen Management: Leads full-scale operations at Mitsuo, overseeing menu development, quality control, and kitchen staff mentorship.
• Business-Oriented Leadership: Holds a background in Business Studies, allowing him to manage food costing, inventory, and operational efficiency with strategic precision.

Professional Journey

Academic Background

• Higher Secondary Certificate (HSC) – Business StudiesShajat Ali Govt. College, Comilla Board (2018)
• Secondary School Certificate (SSC) – Business StudiesComilla Model High School, Comilla Board (2016)

Technical & Language Skills

Management: Kitchen Operations, Menu Engineering, and Staff Training.

Cuisine Focus: Authentic Japanese (Sushi/Sashimi) & Traditional Thai.

Languages: Fluent in Bangla and English.