Executive Italian Chef | Two-Time World Pizza Champion | Two-Time World Pizza Champion
Executive Profile
Simone Zullo is an acclaimed Italian chef, restaurateur, and international culinary consultant with over two decades of dedication to authentic Italian gastronomy. As the co-founder of Fratelli Pulcinella in Parramatta, Sydney, Australia, his work bridges heritage and mastery, focusing on the preservation of traditional Italian culinary arts through exceptional ingredients, meticulous artisanal techniques, and a deep respect for cultural heritage. Guided by the values of the Art of the Neapolitan Pizzaiuolo—recognized by UNESCO as an Intangible Cultural Heritage of Humanity—Chef Zullo’s mission is to promote true Italian culinary culture across the globe through education, excellence, and tradition.
International Achievements & Recognition
- World Pizza Champion – Pizza Classica (2025): Claimed top global honors for excellence in classic pizza craft.
- World Pizza Champion – Pizza Napoletana S.T.G. (2026): Secured international victory at the prestigious Campionato Mondiale del Pizzaiuolo – Trofeo Caputo in Naples, Italy, mastering traditional Neapolitan standards.
- Cultural Ambassadorship: Served as an official guest during the Italian Culinary Cultural Week at the City Palace in Udaipur, India, showcasing Italy’s gastronomic heritage through live masterclasses and cultural demonstrations.
- Broad Media Coverage: Widely recognized across major domestic and international outlets, including 7NEWS Australia, SBS Australia, ANSA, La Repubblica, TGCOM24, Il Mattino, Time Out Sydney, and Delicious Australia.
Areas of Expertise
- Culinary Mastery: Authentic Italian Cuisine, Neapolitan Pizza (STG & Classica)
- Industry Leadership: Restaurant Consulting, Luxury Hospitality Events, Team Leadership
- Education & Strategy: International Masterclasses, Product Research & Selection
Professional Footprint
Co-Founder: Fratelli Pulcinella – Sydney, Australia
