Behind the Burner

Monir Hossain

Behind the Burner

Personal Information

Name: Monir Hossain
Father’ s Name: Abul Kashem Munsi
Mother’ s Name: Selema Begum
Date of Birth: 16th March, 1996
Marital Status: Married
Nationality: Bangladeshi by Birth
Religion: Islam
Sex: Male
Present Address: House- 01, Road- 11,
North Badda, Dhaka-1212.
Permanent Address: Village: Charkhakkata,
Post Office : Chanpur, Police Station: Mehendigonj,
District: Barisal, Bangladesh.

Chef Monir Hossain: A Versatile Master of Multi-Cuisine Arts

Monir Hossain is a highly skilled culinary professional with over 11 years of experience in the heart of Bangladesh’s food industry. A graduate of Titu’s Culinary Academy, Chef Monir is recognized for his technical proficiency in Fast Food, Chinese, Indian, and Continental cuisines. His ability to adapt to diverse kitchen environments has made him a valuable asset to some of Dhaka’s most popular dining destinations.

Currently pursuing an MA at Jagannath University, Chef Monir represents a new generation of chefs who balance academic excellence with professional craftsmanship. He holds a National Skill Certificate in Cooking (NTVQF), ensuring that his culinary techniques meet national standards for food safety, quality, and precision. Known for his consistent guest appreciation, he is dedicated to delivering excellence in every dish he prepares.

Core Expertise & Professional Strengths

Multi-Cuisine Specialist: Expert-level mastery of Fast Food, Pan-Asian (Chinese), Subcontinental (Indian), and Western (Continental) flavors.
Certified Professional: Formally trained at the prestigious TCA and holds a National Skill Certificate (NTVQF) in professional cooking.
Strategic Experience: Over 11 years of hands-on experience in high-traffic restaurants, including 5 years at the renowned Red Cabbage Restaurant.
Academic Foundation: Combines a rigorous Islamic Studies academic background with modern culinary arts, bringing discipline and integrity to the kitchen.

Professional Journey

Role	Organization	Location	Period
Chef	Red Cabbage Restaurant & Catering	Gulshan-1, Dhaka	5 Years
Chef	Helvetia Fast Food & Coffee House	Bashundhara, Dhaka	3 Years
Chef	R Hoque Food Gallery	Hatirjheel, Dhaka	2 Years
Commis	Lume’s	Dhaka	1 Year

Academic & Professional Qualifications

Culinary Certifications

Professional Chef Course (06 Months)Titu’s Culinary Academy (TCA)
National Skill Certificate in CookingNational Technical and Vocational Qualifications Framework (NTVQF)