Top Chef in Bangladesh

Master Chef Nazim Khan

Nazim Khan

Master Chef Nazim Khan

Top Chef in Bangladesh

Personal Information

Name : Nazim Khan
Nationality : Bangladeshi (by birth)
Date of Birth: October 09
Religion :Islam
Gender : Male
Language : Bengali (Native), English.
Place of Birth : Dhaka, Bangladesh.
Present Address  : Lincoln, Nebraska.

 

Address

Master Chef Nazim Khan: A Global Culinary Icon

Master Chef Nazim Khan is a trailblazer in the global culinary world, holding the rare distinction of being a Worldchefs Certified Master Chef and a Certified Executive Chef by the American Culinary Federation (ACF). As the first Bangladeshi to achieve the rank of Master Chef, he serves as an inspiration and a source of immense pride for the Bangladeshi culinary community worldwide.

Born in the historic Old City of Dhaka, Chef Nazim’s early life was steeped in the rich traditions of Bengali cuisine. In 1992, he moved to the United States to pursue higher education, attending Georgia College & State University and later Borough of Manhattan Community College.

His remarkable career journey began in 1997 as a Sushi Chef. Through decades of dedication to the craft, he ascended to the pinnacle of the profession, officially becoming a Certified Master Chef in 2020.

Core Achievements & Leadership

  • Pioneer: First Bangladeshi-born chef to reach the “Master Chef” designation globally.
  • Educator: Currently shaping the next generation of culinary talent as an Adjunct Faculty member.
  • Institutional Leader: Expert in managing high-volume, premium dining operations in healthcare, luxury hotels, and prestigious universities.

Professional Experience

RoleOrganizationPeriod
Adjunct FacultyUniversity of Nebraska-Lincoln, USAAug 2023 – Present
Executive ChefBryan HealthMay 2015 – Present
Executive ChefDoubletree by Hilton, Cedar Rapids, IowaApr 2013 – Apr 2015
Senior Executive ChefVirginia TechSep 2010 – Feb 2013
Executive Sous ChefThe Hotel Roanoke & Conference Center2008 – 2010
Sous ChefThe Ritz-Carlton, Battery Park, NYSep 2007 – Apr 2008
Executive Sous ChefLong Island MarriottFeb 2005 – Aug 2007
Sous ChefNew York Marriott Marquis1999 – 2005
Sushi ChefSen Japanese RestaurantJun 1997 – Oct 1999

Academic Information

Higher Secondary Certificate (HSC) | Engineering University School, Dhaka (Class of 1987)

Borough of Manhattan Community College | New York, USA (1994–1995)

Georgia College & State University | Georgia, USA (1992–1993)