Super Bowl parties aren’t complete without a spread of delicious dips. Game day dips are the perfect way to keep your guests happy during those exciting moments of the game. These dips offer a variety of flavors, from creamy and cheesy to spicy and bold.
In this roundup, we’ve put together 13 mouthwatering Super Bowl dips that will add the perfect touch to your spread. These easy dips and appetizers are sure to be a hit at any gathering, keeping everyone coming back for more.
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Superbowl Crockpot Queso Dip
A simple, cheesy dip made with Velveeta, diced tomatoes with chilis, and ground turkey—perfect for a sports get-together or just when you need a cheesy snack!
- Yield: 10
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
- 1 loaf Velveeta cheese, cubed
- 2 (8-ounce) cans diced tomatoes with chilis, drained
- 1 pound ground turkey
- Tortilla chips, for serving
Directions
- Cube the Velveeta cheese and place it in the crockpot.
- Drain the diced tomatoes and add them to the crockpot with the cheese.
- Brown the ground turkey in a skillet and add it to the crockpot.
- Set the crockpot to low, stirring every 5-10 minutes until the cheese is fully melted and everything is well combined.
- Keep the dip warm on low and serve with tortilla chips.
Buffalo Chicken Crockpot Dip
This creamy Buffalo Chicken Crockpot Dip combines the tangy kick of buffalo wing sauce with cheese and shredded chicken—perfect for game day, the Super Bowl, or any casual gathering.
- Yield: 12 servings
- Cook Time: 1 hour
- Total Time: 1 hour
Ingredients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese
- ⅓ cup ranch dressing
- ½ cup buffalo wing sauce
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Blue cheese crumbles (optional, for garnish)
- Green onions (optional, for garnish)
- Dippers (such as tortilla chips, pita, celery, carrots, etc.)
Directions
- Place all ingredients in the crockpot.
- Set the crockpot to high heat, cover, and cook for about 1 hour, stirring occasionally, until everything is melted and well combined.
- Once melted, switch the crockpot to the warm setting (or low) and serve with dippers.
Slow Cooker Chicken Enchilada Queso Dip
Cheese, chicken, and salsa verde blend together for a smooth and flavorful dip. Topped with fresh tomato and green onions, it’s the perfect snack for any casual gathering!
- Yield: 8 servings
- Cook Time: 1 hour 30 minutes
Ingredients
- 3 (8-ounce) blocks cream cheese
- 2 cups rotisserie chicken breast (or 2 poached chicken breasts), shredded
- 1 ½ cups shredded Monterey Jack cheese
- 1 ½ cups salsa verde
- 1 can chopped green chiles
- 1 tablespoon chopped green onions
- 1 plum tomato, diced (reserve some for garnish)
- 1 tablespoon Adobo Seasoning or Green Chili Seasoning Blend
- Tortilla chips, for serving
Directions
- Combine all ingredients in the slow cooker, reserving some diced tomato for garnish.
- Cook on low for 1 ½ hours, stirring occasionally, until the dip is melted and smooth.
- Garnish with remaining diced tomato, and serve with tortilla chips.
Vegan Nacho Cheese
Craving cheesy flavor without the dairy? This plant-based nacho cheese made from potatoes and carrots is the perfect solution, creamy and full of zest.
- Yield: 6 servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 1 cup white potatoes, peeled and cubed
- ½ cup carrots, peeled and cubed
- 6 pickled jalapeño slices
- 3 tablespoons jalapeño pickle brine
- 1 tablespoon tomato paste
- 1 ½ teaspoons arrowroot flour (or cornstarch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon nutritional yeast
- ½ teaspoon sea salt
- ¼ cup vegetable oil
- ¼ cup non-dairy milk
- 2 teaspoons lemon juice
Directions
- Boil the potatoes and carrots for about 10 minutes, then drain and transfer them to a high-powered blender immediately to prevent them from becoming too starchy.
- Add the remaining ingredients to the blender and blend until smooth.
- Serve your vegan nacho cheese over whole-grain chips, chili, broccoli, or cauliflower.
Keto Superbowl Pizza Dip
This personal pan pizza dip is perfect for anyone sticking to keto during the Super Bowl. With a creamy, cheesy base and a variety of tasty toppings, it’s an easy, low-carb snack that’s just as delicious as the real deal.
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 4 ounces cream cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- ½ cup Rao’s tomato sauce
- ¼ cup Parmesan cheese
- 6 slices pepperoni, chopped
- 1 tablespoon diced green pepper
- 4 pitted sliced black olives
- ½ teaspoon Italian seasoning
- 1 tablespoon diced green pepper
- 2 tablespoons diced baby bella mushrooms
Directions
- Preheat the oven to 350°F. Microwave the cream cheese for 20 seconds until softened.
- Mix the sour cream, mayonnaise, and ½ cup mozzarella into the cream cheese, seasoning with salt and pepper to taste.
- Divide the mixture between 4 ramekins.
- Spoon 2 tablespoons of Rao’s tomato sauce over each ramekin, spreading evenly.
- Sprinkle with ½ cup mozzarella and ¼ cup Parmesan cheese. Add your desired toppings.
- Bake for 18-20 minutes, or until cheese is bubbling. Remove from the oven and let cool slightly before serving.
Vegan Buffalo Chicken Dip
Creamy, spicy, and full of flavor, this vegan buffalo chicken dip is the perfect appetizer for any gathering, especially the Super Bowl. Made with simple plant-based ingredients, it brings all the classic buffalo chicken dip taste with a vegan twist.
- Yield: 6-8 servings
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Ingredients
- 1 tablespoon oil
- 8 ounces vegan chicken
- 2 cloves garlic, minced
- 8 ounces vegan cream cheese
- 8 ounces silken tofu
- ¼ cup nutritional yeast
- Juice of 1 lemon
- ⅓–½ cup buffalo sauce
- ¾ teaspoon salt, divided
- Black pepper, to taste
- ⅓ cup vegan cheddar cheese
- Chopped green onions, for garnish
- Vegan ranch, for garnish
Directions
- Preheat the oven to 425°F.
- Heat the oil in a pan over medium heat. Add the vegan chicken and cook for 3 minutes. Stir in the garlic and ¼ teaspoon of salt, sautéing for another 1-2 minutes until the chicken is browned and cooked through.
- Transfer the chicken to a cutting board and chop into bite-size pieces (or cut directly in the pan using kitchen shears).
- In a high-powered blender, combine the cream cheese, tofu, nutritional yeast, lemon juice, buffalo sauce, salt, and black pepper. Blend until smooth, adding more buffalo sauce, salt, or pepper to taste.
- Transfer the mixture to a greased oven-safe dish, and stir in the chopped vegan chicken. Top with vegan cheddar cheese. Cover with foil and bake for 15-20 minutes, or until the cheese is melted.
- Let the dip cool for at least 10 minutes.
- Garnish with green onions and vegan ranch. Serve with carrot sticks, celery sticks, or crackers. Enjoy!
Vegan 7-Layer Dip
Layered with fresh flavors and packed with plant-based goodness, this vegan 7-layer dip is the ultimate appetizer for any occasion. Perfect for super bowl, game days, family gatherings, or Taco Tuesday, it pairs perfectly with tortilla chips and other party snacks.
- Yield: About 12 servings
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
- 2–3 cups refried beans
- 2–3 cups guacamole
- 2 cups vegan sour cream
- 1 ½ to 2 cups salsa of choice
- 2 cups vegan taco meat* (see notes)
- 1 ½ cups shredded vegan cheddar cheese
- 1 ½ cups shredded lettuce
- ⅓ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup finely diced red onions
- Chopped cilantro, for garnish
Directions
- Spread the refried beans evenly in the bottom of your dish.
- Layer the guacamole over the beans, followed by vegan sour cream, salsa, taco meat, and vegan cheese.
- Top with shredded lettuce, diced tomatoes, black olives, red onions, and chopped cilantro.
- Chill for up to 1 hour before serving.
- Serve with tortilla chips and enjoy!
Best Queso Dip
Creamy, cheesy, and packed with flavor, this queso dip is sure to be a hit at your Super Bowl party. Made with fresh ingredients and real cheese, it’s a vibrant twist on the classic queso, perfect for pairing with tortilla chips or adding to nachos and other appetizers.
- Yield: 4 servings
- Prep Time: 25 minutes
- Total Time: 45 minutes
Ingredients
- 2 tbsp neutral oil
- ½ yellow onion, finely chopped
- 1 tsp kosher salt, divided
- 1 jalapeño, seeded and finely chopped
- 3 cloves garlic, finely chopped
- 1 tbsp cornstarch
- 1 (12-oz.) can evaporated milk, divided
- ¼ tsp paprika
- 8 oz sharp cheddar, finely shredded
- 4 oz Monterey Jack cheese, finely shredded
- 1 Roma or plum tomato, finely chopped (plus more for topping)
- ¼ cup finely chopped fresh cilantro (plus more for topping)
- 2 tsp fresh lime juice
- Tortilla chips, for serving
Directions
- Heat oil in a large skillet over medium heat. Add onion, season with ½ tsp salt, and cook, stirring occasionally, until softened (about 7 minutes). Add jalapeño and garlic, cooking for another minute until fragrant.
- In a small bowl, stir cornstarch and ¼ cup milk until smooth.
- Add paprika and the remaining milk to the skillet. Bring to a boil over medium-high heat, stirring constantly. Whisk in the cornstarch mixture and bring to a simmer. Reduce heat to medium-low and simmer for 2 minutes, stirring frequently until thickened.
- Remove from heat and stir in cheddar and Monterey Jack cheese until melted and smooth. Add tomatoes, cilantro, and lime juice. Season with the remaining ½ tsp salt.
- Top with additional tomatoes and cilantro, if desired. Serve warm with tortilla chips.
Super Bowl Cream Cheese Dip
Loaded with bacon, cheddar, and a blend of savory ingredients, this creamy dip is the ultimate crowd-pleaser. Baked to perfection, it’s hot, bubbly, and irresistibly cheesy—a must-have for your Super Bowl spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
Ingredients
- 1 pack (8 oz) cream cheese, softened
- 16 oz sour cream
- 1 cup mayonnaise
- 2 cups grated cheddar cheese (fresh)
- 1 ½ tsp garlic powder
- 1 tsp onion powder
- 1 ½ tsp hot sauce
- 5-8 bacon strips, cooked crisp and crumbled
- ¼ cup green onions
- ¼ cup parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, hot sauce, bacon, scallions, parsley, and cheddar cheese. Reserve half the cheddar for topping.
- Transfer mixture into a pie dish or casserole dish.
- Sprinkle the remaining cheddar cheese on top. Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Remove from oven and garnish with additional cheddar cheese and scallions. Serve immediately with crackers, vegetables, or chips of your choice.
Cold Super Bowl Dip – Dill Pickle Dip
Creamy and tangy, this Dill Pickle Dip combines the rich flavors of cream cheese with the zesty bite of dill pickles and fresh onions. Perfectly seasoned with dill weed and a dash of pickle juice, it pairs well with crackers or chips. Chill for an hour before serving to let the flavors meld together.
- Prep Time: 15 minutes
- Additional Time: 1 hour (chill)
- Total Time: 1 hour 15 minutes
- Servings: 12
- Yield: 1 ½ cups
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup chopped dill pickles (or more to taste)
- ¼ cup finely chopped sweet onion
- 2 tbsp pickle juice (or more to taste)
- 1 tsp dried dill weed
- ½ tsp kosher salt
- Freshly ground black pepper, to taste
Instructions
- In a bowl, stir cream cheese until smooth.
- Mix in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly combined.
- Refrigerate for at least 1 hour before serving.
Super Bowl Warm Crack Chicken Dip
This warm and cheesy dip combines chicken, cheddar, bacon, and ranch for a mouthwatering, addictive snack. Perfect for parties, it’s always the first dish to disappear, and it pairs well with Fritos, tortilla chips, or even celery for a keto-friendly option.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (1 oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (16 oz) container sour cream
- 2 cups chopped cooked chicken
Instructions
- Preheat oven to 400°F (200°C). Spray a 2-quart baking dish with cooking spray and set aside.
- In a mixing bowl, combine cream cheese, ranch dressing mix, bacon, cheddar cheese, sour cream, and chicken. Stir until well combined.
- Transfer the mixture to the prepared baking dish.
- Bake uncovered for 25-30 minutes, or until hot and bubbly.
- Serve with Fritos, tortilla chips, or celery for a low-carb option.
Super Bowl Sausage Dip
Loaded with sausage, jalapeños, and tomatoes, this creamy dip is perfect for Super Bowl parties. The combination of sour cream and cream cheese creates a smooth texture that pairs perfectly with chips. Serve it warm for a crowd-pleasing snack!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 8 servings
Ingredients:
- 1 lb. Jimmy Dean Italian sausage
- ½ lb. Jimmy Dean Hot sausage
- 1 medium onion, diced
- 1 bunch green onion, diced
- ½ – 1 (4 oz) can diced jalapeños
- 2 (14.5 oz) cans petite diced tomatoes, drained
- 1 (16 oz) container sour cream
- 1 (8 oz) package cream cheese
Instructions:
- Brown the Italian and hot sausage with diced onion in a skillet until fully cooked.
- Transfer the cooked sausage mixture to a crockpot.
- Add the remaining ingredients: diced jalapeños, diced tomatoes, sour cream, and cream cheese.
- Stir everything together and cook on low for 2 hours, stirring occasionally.
- Serve warm with tortilla or corn chips.
Super Bowl Rotel Dip with Ground Beef
- Servings: 12
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Cheesy, beefy, and a little spicy, this Rotel dip is a guaranteed hit at your next party. Simple to make with only three ingredients, it’s the perfect dip for any occasion. Serve with tortilla chips for the ultimate snack!
Ingredients:
- 1 pound ground beef (sirloin preferred)
- 16 oz Velveeta, cubed
- 10 ounces Rotel (diced tomatoes and green chilies)
Instructions:
- In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks. Season with taco seasoning, if desired, and cook until browned.
- While the beef is cooking, cube the Velveeta cheese.
- Once the beef is cooked, drain any excess grease. Add the cubed Velveeta and Rotel tomatoes and chilies to the skillet.
- Stir everything together and heat over medium until fully melted and smooth.
- Keep the dip warm while serving to maintain its creamy texture.