34 Irresistible St. Patrick’s Day Cookie Recipes to Enjoy with Your Family

St. Patrick’s Day is here, and what better way to celebrate than with some festive cookies? This collection features 34 fun and creative cookie recipes that capture the spirit of the holiday. From shamrock-shaped delights to treats bursting with green and gold, these cookies are sure to add a sweet touch to your celebrations!

You may like: 45 Delicious St. Patrick’s Day Dessert Recipes You Need to Try

Table of Contents

Leprechaun Hat Cookies

These vibrant leprechaun hat cookies are a fun and festive treat for St. Patrick’s Day. Shaped like small hats, they are decorated in a bright green icing that catches the eye. Each cookie is adorned with colorful candy buttons and a chocolate belt, making them not only delightful to look at but delicious to eat.

Prep Time: 20 minutes
Bake Time: 10-12 minutes
Yield: 20-24 cookies

Ingredients:

For the Cookies:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Green food coloring

For the Decoration:

  • Green royal icing
  • Colorful candy buttons
  • Chocolate belt (small chocolate strips or candy)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the dough: In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat butter and sugar until creamy. Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients to the butter mixture and mix until combined.
  3. Shape the cookies: Roll the dough into small balls, then flatten them slightly into circles. Use a cookie cutter or freehand to shape the dough into a hat shape (a small circle with a wider brim).
  4. Bake: Place the shaped dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden. Let the cookies cool completely.
  5. Decorate: Once cooled, cover the cookies with a layer of green royal icing. Use candy buttons to form a decorative band around the hat, and top with a small piece of chocolate for the belt.

Chocolate Mint Chip Cookies

Chocolate mint chip cookies are a must-have for celebrations. The combination of chocolate and mint creates a unique flavor that makes these cookies stand out. They are soft and chewy, with a lovely minty aroma that fills the kitchen as they bake. It’s a simple yet delicious recipe that anyone can try.

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Yield: 18-20 cookies

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp mint extract
  • 1 cup chocolate chips
  • Fresh mint leaves (for garnish)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the dough: In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, beat butter, sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and mint extract, mixing until well combined. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the chocolate chips.
  3. Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until golden brown on the edges. Let cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
  4. Garnish: Once the cookies are cooled, garnish with fresh mint leaves for an added touch.

Rainbow Swirl Cookies

Your family will love these rainbow swirl cookies. With their vibrant colors and fun shapes, they add a playful touch to any gathering.

Prep Time: 30 minutes
Bake Time: 12-15 minutes
Yield: 24-30 cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Food coloring (red, yellow, green, blue)
  • Sprinkles (optional)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the dough: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients to the butter mixture and mix until combined.
  3. Divide the dough: Divide the dough into four equal parts. Add a few drops of food coloring to each portion to create different colors for the rainbow.
  4. Roll and swirl the dough: Roll each color into logs of equal size. Lay them side by side and gently press together, then roll them into a large log. Use your hands to twist the dough slightly to create the rainbow effect.
  5. Chill and slice: Wrap the dough log in plastic wrap and refrigerate for at least 30 minutes. Once chilled, slice into 1/4-inch thick rounds and place on the baking sheet.
  6. Bake: Bake for 12-15 minutes, or until golden around the edges. Let the cookies cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
  7. Decorate: Optional – sprinkle with additional colorful sprinkles while the cookies are still warm.

Irish Cream Shortbread Cookies

Irish cream shortbread cookies are not just tasty; they can also fit a variety of themes, like St. Patrick’s Day gnome cookies or lucky charm cookies. Whether you’re making them for a festive gathering or just as a sweet snack, they are sure to please everyone!

Prep Time: 20 minutes
Bake Time: 12-15 minutes
Yield: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup Irish cream liqueur
  • 1/2 cup semi-sweet chocolate (for drizzling)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the dough: In a bowl, beat the softened butter and powdered sugar until smooth. Gradually add flour and salt, mixing until a dough forms. Add Irish cream liqueur and mix until combined.
  3. Shape the cookies: Roll dough into small balls (about 1-inch) and place them on the prepared baking sheet. Flatten slightly with a fork or your hand.
  4. Bake: Bake for 12-15 minutes, or until golden around the edges. Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.
  5. Drizzle with chocolate: Melt the chocolate in the microwave or over a double boiler. Once the cookies are cool, drizzle the chocolate over the top for an extra indulgent touch.

St. Patrick’s Day Cookie Sandwiches

St. Patrick’s Day is a fun time to celebrate with tasty treats, and these cookie sandwiches are a perfect choice! These cookie sandwiches can be made using various cookie bases, like sugar cookies or even cake mix cookies. The vibrant green buttercream adds a pop of color, and you can sprinkle some fun decorations on top for that extra touch.

Prep Time: 20 minutes
Bake Time: 10-12 minutes
Yield: 12-15 sandwiches

Ingredients:

For the Cookies:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Green food coloring (optional)

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
  • Green food coloring

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the cookie dough: In a bowl, mix flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add the egg and vanilla extract, mixing well. Gradually add dry ingredients, mixing until combined. For green color, add food coloring if desired.
  3. Bake the cookies: Roll dough into balls and flatten slightly on the prepared baking sheet. Bake for 10-12 minutes, until golden around the edges. Let cool completely.
  4. Make the filling: In a bowl, beat butter and powdered sugar until smooth. Add vanilla extract, heavy cream, and green food coloring, mixing until creamy.
  5. Assemble the sandwiches: Spread a generous amount of filling onto one cookie and top with another to form a sandwich.

Try making them gluten-free or with royal icing for a unique twist. Whether you’re celebrating with family or friends, these cookie sandwiches will surely add sweetness to the festivities!

Lucky Leprechaun Cookies

With their cheerful faces and vibrant colors, lucky leprechaun cookies bring a smile to everyone. Each cookie features a cute leprechaun design, complete with a green hat and a playful smile.

Prep Time: 30 minutes
Bake Time: 10-12 minutes
Yield: 12-15 cookies

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Green food coloring
  • Royal icing (for decoration)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the dough: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat butter and sugar until smooth. Add the egg and vanilla, mixing until well combined. Gradually add dry ingredients until a dough forms.
  3. Shape the cookies: Roll dough into 1-inch balls and flatten them into circles. Use a leprechaun-shaped cookie cutter or freehand to shape them into little leprechaun faces or hats.
  4. Bake: Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden. Allow cookies to cool completely.
  5. Decorate: Once cool, use royal icing to decorate the cookies with leprechaun faces, hats, or any other fun designs.

Guinness Stout Chocolate Cookies

Guinness Stout Chocolate Cookies are a delicious twist on the classic treats we all know and love. Rich, fudgy, and packed with chocolate, they are perfect for any celebration, including St. Patrick’s Day.

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Yield: 24 cookies

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup Guinness Stout (or another stout beer)
  • 1 cup semi-sweet chocolate chips
  • Sea salt for sprinkling

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream butter and sugar: In a separate bowl, beat together the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing well.
  4. Add wet ingredients: Slowly add the Guinness Stout, mixing to incorporate it into the batter.
  5. Combine everything: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  6. Shape the cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake for 10-12 minutes, until the cookies are set. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
  8. Finish with sea salt: Once cooled, sprinkle a pinch of sea salt on top of each cookie for a sweet and salty contrast.

Mint Chocolate Chip Oatmeal Cookies

Mint chocolate chip oatmeal cookies bring a delightful twist to classic flavors. These cookies are not just tasty; they’re also soft and chewy, making them a perfect treat for any occasion.

For those celebrating St. Patrick’s Day, these cookies can be a fun addition to your treats. You can even decorate them with hints of green for a festive touch. Think about making mini St. Patrick’s Day cookies or adding royal icing for a creative spin!

Prep Time: 20 minutes
Bake Time: 10-12 minutes
Yield: 18-20 cookies

Ingredients:

  • 1 1/2 cups old-fashioned oats
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp mint extract
  • 1 cup chocolate chips
  • Green food coloring (optional)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together oats, flour, baking soda, and salt.
  3. Cream butter and sugar: In a separate bowl, beat together butter and brown sugar until light and fluffy. Add egg, vanilla extract, and mint extract, mixing until combined.
  4. Combine everything: Gradually add the dry ingredients to the wet ingredients and mix until incorporated. Stir in the chocolate chips and green food coloring if desired.
  5. Shape the cookies: Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet.
  6. Bake: Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Honeycomb Irish Soda Cookies

Honeycomb Irish Soda Cookies are a delightful twist on the classic treat. Their unique shape and vibrant color make them perfect for celebrations. The honeycomb design adds a playful touch, making them a lovely addition to any St. Patrick’s Day party.

Prep Time: 15 minutes
Bake Time: 12-15 minutes
Yield: 12-15 cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 2 tbsp honey
  • 1/4 cup unsalted butter, softened

Directions:

  1. Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together flour, baking soda, and salt.
  3. Add wet ingredients: In a separate bowl, combine buttermilk, honey, and softened butter. Pour the wet mixture into the dry ingredients and mix until just combined.
  4. Shape the cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, shaping them into small rounds.
  5. Bake: Bake for 12-15 minutes, or until the cookies are golden and firm to the touch.
  6. Cool and serve: Allow the cookies to cool before serving. Decorate with royal icing or buttercream for a festive touch, if desired.

Chocolate Covered Shamrocks

Chocolate covered shamrocks are a delightful treat perfect for kids. Their vibrant green decorations bring a festive cheer to any gathering. The combination of buttery cookies and rich chocolate makes them irresistible.

Prep Time: 20 minutes
Chill Time: 1 hour
Yield: 18-20 cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Green sprinkles for decoration

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: In a separate bowl, beat together the butter and sugar until light and fluffy. Add the egg and vanilla, mixing until smooth.
  4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Shape cookies: Roll out dough and use a shamrock-shaped cookie cutter to cut out cookies. Place them on the prepared baking sheet.
  6. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
  7. Dip in chocolate: Melt the chocolate chips in a microwave or double boiler. Dip each cookie halfway into the melted chocolate and place them on parchment paper. Sprinkle with green sprinkles.
  8. Chill: Refrigerate for 1 hour or until the chocolate sets.

Celtic Knot Cookies

Celtic knot cookies bring a fun twist to your St. Patrick’s Day celebrations. These cookies feature intricate designs that remind us of the rich traditions of Celtic culture. With their unique shapes and vibrant colors, they’re perfect for any festive occasion.

Prep Time: 30 minutes
Bake Time: 10-12 minutes
Yield: 15-18 cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Green and gold royal icing (for decorating)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: Beat together butter and sugar until light and fluffy. Add the egg and vanilla, mixing well.
  4. Combine: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Shape cookies: Roll out dough and use a Celtic knot cookie cutter to shape the cookies. Place on the prepared baking sheet.
  6. Bake: Bake for 10-12 minutes, or until golden brown. Let cool completely on a wire rack.
  7. Decorate: Once cooled, pipe the royal icing onto the cookies to create the intricate Celtic knot designs. Use green and gold icing for a festive touch.

Green Tea Matcha Cookies

These green tea matcha cookies are a delightful treat that combines unique flavors with a stunning appearance. The vibrant green hue comes from matcha powder, giving the cookies a distinct look and delicious taste. The cracks on the surface add character, making them visually appealing.

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Yield: 18-20 cookies

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup matcha powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, matcha powder, baking soda, and salt.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
  4. Combine: Gradually add dry ingredients to the butter mixture. Mix until just combined.
  5. Shape cookies: Roll dough into balls and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
  6. Bake: Bake for 10-12 minutes, or until the cookies have a slight crisp on the edges.

Pistachio Green Cookies

Garnished with almond slices and a sprinkle of sugar, these cookies look as good as they taste. The pale green hue makes them visually appealing, making them a great addition to any party platter. 

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Yield: 15-18 cookies

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup shelled pistachios, chopped
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Green food coloring (optional)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt.
  3. Cream butter and sugar: Beat together butter and sugar until light and fluffy. Add the egg and vanilla, mixing until smooth.
  4. Combine: Gradually add the dry ingredients to the wet mixture. Stir in pistachios and food coloring, if using.
  5. Shape cookies: Scoop tablespoon-sized dough and place on the prepared baking sheet.
  6. Bake: Bake for 10-12 minutes, or until golden around the edges.

Irish Coffee Cookies

These Irish Coffee Cookies are a delightful treat that perfectly blend the flavors of coffee and sweetness. Each cookie is decorated with cute designs and messages, making them eye-catching and fun to enjoy.

Prep Time: 15 minutes
Bake Time: 12-15 minutes
Yield: 18-20 cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 2 tbsp brewed coffee (cooled)
  • 1 tsp vanilla extract
  • Coffee-flavored icing for decoration

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: Beat together butter and brown sugar until smooth. Add egg, coffee, and vanilla, mixing well.
  4. Combine: Gradually add the dry ingredients and mix until just combined.
  5. Shape cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet.
  6. Bake: Bake for 12-15 minutes, or until the edges are golden.
  7. Decorate: Once cooled, drizzle coffee-flavored icing over the cookies for a festive touch.

Emerald Isle Cookies

Emerald Isle Cookies capture the spirit of St. Patrick’s Day with their vibrant green colors and fun shapes. Decorated with a glossy icing and sprinkled with edible snowflakes, they are a feast for the eyes as well as the taste buds.

Prep Time: 20 minutes
Bake Time: 10-12 minutes
Yield: 18-20 cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Green food coloring
  • Royal icing for decoration
  • Edible snowflake sprinkles (optional)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: Beat together butter and sugar until light and fluffy. Add the egg and vanilla, mixing until smooth.
  4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Shape cookies: Roll out dough and use your favorite cookie cutters (e.g., shamrock or circle) to cut shapes. Place on the prepared baking sheet.
  6. Bake: Bake for 10-12 minutes, or until edges are lightly golden. Let cool on a wire rack.
  7. Decorate: Once cooled, pipe royal icing onto the cookies and top with edible snowflakes or sprinkles.

Coconut Macaroon Shamrocks

Shaped like lucky shamrocks, Coconut Macaroon Shamrocks bring a cheerful vibe to any gathering. The soft, sweet coconut flavor pairs beautifully with a drizzle of rich chocolate on top.

Prep Time: 15 minutes
Bake Time: 12-15 minutes
Yield: 12-15 cookies

Ingredients:

  • 3 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips (for drizzling)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix ingredients: In a bowl, combine shredded coconut, condensed milk, vanilla, and salt. Stir until the mixture is well combined.
  3. Shape cookies: Shape the coconut mixture into shamrock shapes and place them on the prepared baking sheet.
  4. Bake: Bake for 12-15 minutes, or until golden brown on the edges. Let cool slightly.
  5. Drizzle with chocolate: Melt the chocolate chips in the microwave or over a double boiler. Drizzle the melted chocolate over the cooled cookies.

Green Apple Spice Cookies

Green apple spice cookies look so inviting! Freshly baked, they are resting on a cooling rack, letting that delightful aroma fill the air. Chunks of green apple peek out from the golden-brown dough, promising a burst of flavor with every bite.

Prep Time: 20 minutes
Bake Time: 12-15 minutes
Yield: 18-20 cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup finely chopped green apple (about 1 medium apple)
  • 1/2 cup rolled oats
  • 1/2 cup chopped walnuts (optional)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. Cream butter and sugar: Beat together butter and brown sugar until fluffy. Add the egg and vanilla, mixing well.
  4. Add dry ingredients: Gradually mix in the dry ingredients until just combined.
  5. Fold in apple and oats: Gently fold in chopped apple, oats, and walnuts if using.
  6. Shape cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake for 12-15 minutes, or until golden brown around the edges. Cool on a wire rack.

Mint Frosted Cookie Bars

Each bar features a golden-brown cookie base with chocolate chips, which adds a lovely texture and flavor. Topped with a vibrant mint frosting, these bars not only look appealing but also taste amazing. The minty freshness is refreshing and pairs well with the sweetness of the cookie.

Prep Time: 15 minutes
Bake Time: 18-20 minutes
Yield: 12-16 bars

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • For Mint Frosting:
    • 1 cup powdered sugar
    • 2 tbsp unsalted butter, softened
    • 1-2 tbsp milk
    • 1/2 tsp peppermint extract
    • Green food coloring (optional)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking pan with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, oats, baking soda, and salt.
  3. Cream butter and sugar: Beat together butter and sugar until fluffy. Add the egg and vanilla, mixing well.
  4. Combine: Gradually mix in the dry ingredients. Fold in chocolate chips.
  5. Bake: Spread the dough evenly in the prepared pan. Bake for 18-20 minutes or until golden. Let cool completely.
  6. Make frosting: In a small bowl, combine powdered sugar, butter, milk, and peppermint extract. Add green food coloring if desired.
  7. Frost bars: Spread the mint frosting over the cooled cookie base and cut into squares.

Fudgy Brownie Cookies

Whether you’re hosting a party or just enjoying a cozy day at home, these fudgy brownie cookies are sure to be a hit. They also make a great addition to a St. Patrick’s Day cookie platter, alongside lucky charm cookies and decorated cookies.

Prep Time: 10 minutes
Bake Time: 10-12 minutes
Yield: 18-20 cookies

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • Green sprinkles for decoration

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix wet ingredients: In a large bowl, combine melted butter, sugar, brown sugar, and vanilla. Stir in eggs until smooth.
  3. Add dry ingredients: Sift together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined. Fold in chocolate chips.
  4. Shape cookies: Drop tablespoon-sized spoonfuls of dough onto the prepared baking sheet.
  5. Bake: Bake for 10-12 minutes, or until set. Let cool on a wire rack.
  6. Decorate: Once cooled, top with green sprinkles for a festive touch.

Chocolate Mint Meringue Cookies

Chocolate Mint Meringue Cookies have a light and airy texture, making them feel like a little cloud of sweetness. The soft green hue adds a festive touch, especially for St. Patrick’s Day celebrations.

Prep Time: 15 minutes
Bake Time: 1 hour
Yield: 18-20 cookies

Ingredients:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/2 tsp peppermint extract
  • Green food coloring (optional)
  • 2 oz white chocolate, melted (for drizzle)
  • Fresh mint leaves for garnish (optional)

Directions:

  1. Preheat oven: Set to 200°F (93°C). Line a baking sheet with parchment paper.
  2. Whisk egg whites: Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar, one tablespoon at a time, until stiff peaks form.
  3. Flavor and color: Gently fold in peppermint extract and a few drops of green food coloring to achieve the desired light green hue.
  4. Pipe cookies: Spoon or pipe the meringue onto the prepared baking sheet in small swirl shapes.
  5. Bake: Bake for 1 hour, or until the meringues are crisp and dry. Turn off the oven and let the meringues cool inside the oven for 1-2 hours to prevent cracking.
  6. Drizzle white chocolate: Once completely cooled, drizzle the melted white chocolate over the cookies using a spoon or a piping bag for a delicate touch.
  7. Decorate: Optionally, sprinkle crushed peppermint candies or edible glitter over the chocolate drizzle while it is still wet for a festive look.
  8. Serve: Allow the chocolate to set before serving or storing.

Sugar Cookies with Rainbow Icing

These sugar cookies are not just tasty; they’re also a feast for the eyes! Each cookie is cut into fun star shapes and adorned with colorful icing that brings a cheerful vibe to any occasion. The bright blue, orange, yellow, and red hues are perfect for celebrations, especially around St. Patrick’s Day.

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Yield: 24 cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Rainbow-colored icing (red, orange, yellow, green, blue, purple)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt.
  3. Cream butter and sugar: Beat together butter and sugar until light and fluffy. Add egg and vanilla, mixing until smooth.
  4. Combine: Gradually add dry ingredients and mix until just combined.
  5. Shape cookies: Roll dough into balls and flatten slightly. Place on the baking sheet and bake for 10-12 minutes.
  6. Decorate: Once cooled, decorate with rainbow-colored icing to create vibrant, colorful designs.

Matcha Mint Cookies

Whether for a St. Patrick’s Day party or just a cozy afternoon treat, matcha mint cookies are sure to impress. They pair wonderfully with tea or coffee, making them a great addition to your snack table or dessert platter, alongside other St. Patrick’s Day decorated cookies.

Prep Time: 20 minutes
Bake Time: 10-12 minutes
Yield: 18-20 cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp matcha powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup fresh mint leaves, finely chopped
  • 1-2 drops green food coloring (optional)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, matcha powder, baking soda, and salt.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add the egg and vanilla, mixing until smooth.
  4. Combine: Gradually add the dry ingredients to the wet mixture. Stir in the chopped mint and food coloring if using.
  5. Shape cookies: Roll dough into balls and place on the baking sheet. Flatten slightly with the back of a spoon.
  6. Bake: Bake for 10-12 minutes, until the edges are golden. Allow cookies to cool on a wire rack.

If you’re looking to make gluten-free St. Patrick’s Day cookies, this recipe can easily be adapted. Swap in almond flour or coconut flour for a different twist. These matcha mint cookies can also fit into the healthy St. Patrick’s Day cookies category, offering a unique flavor without sacrificing taste.

Green Coconut Cookies

Green coconut cookies are soft and chewy, with a lovely sweetness that pairs perfectly with the rich coconut flavor. Topped with a generous layer of green icing and sprinkled with coconut shavings, they bring a cheerful spirit to any gathering.

Prep Time: 15 minutes
Bake Time: 12-15 minutes
Yield: 12-15 cookies

Ingredients:

  • 2 1/2 cups shredded coconut
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • Green food coloring
  • 1/2 cup coconut shavings (for topping)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix ingredients: In a bowl, combine coconut, flour, baking powder, and salt. Stir in sweetened condensed milk, vanilla extract, and green food coloring.
  3. Shape cookies: Scoop spoonfuls of dough onto the prepared baking sheet, shaping them into rounds.
  4. Bake: Bake for 12-15 minutes, or until golden brown on the edges. Let cool on a wire rack.
  5. Decorate: Once cooled, top with coconut shavings for extra texture and visual appeal.

Lemon-Lime Cookies

Lemon-lime cookies are a refreshing treat. Their bright flavor and soft texture make them a delightful bite. These cookies often feature a crinkled top, dusted with powdered sugar, adding to their appeal.

Prep Time: 20 minutes
Bake Time: 10-12 minutes
Yield: 18-20 cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • Powdered sugar for dusting

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add the egg, lemon juice, lime juice, and zest, mixing well.
  4. Combine: Gradually add the dry ingredients and mix until just combined.
  5. Shape cookies: Scoop dough onto the baking sheet, flattening slightly with a spoon.
  6. Bake: Bake for 10-12 minutes, or until lightly golden on the edges. Let cool, then dust with powdered sugar.

Blarney Stone Cookies

Blarney Stone Cookies are a delightful treat that brings a touch of Irish charm to any gatherings. With their soft, buttery texture and vibrant green hue, these cookies are perfect for celebrating St. Patrick’s Day.

Prep Time: 20 minutes
Bake Time: 12-15 minutes
Yield: 18-20 cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Green food coloring
  • 1/2 cup white chocolate chips (optional)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: Beat together butter and sugar until fluffy. Add the egg and vanilla extract, mixing until smooth.
  4. Combine: Gradually add the dry ingredients and a few drops of green food coloring, mixing until the dough is green.
  5. Shape cookies: Roll dough into balls and place on the prepared baking sheet. Flatten each slightly.
  6. Bake: Bake for 12-15 minutes, or until golden around the edges. Let cool.

Caramel Irish Cream Cookies

Caramel Irish Cream Cookies are a delightful treat that perfectly blend sweetness and a hint of richness. These cookies are soft and buttery, with a luscious caramel center that brings a burst of flavor in every bite. Topped with a delicate drizzle of white chocolate, they are not only delicious but also visually appealing.

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Yield: 18-20 cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup caramel (store-bought or homemade)
  • 1/4 cup white chocolate chips (for drizzling)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: Whisk flour, baking powder, and salt together in a bowl.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add the egg and vanilla and mix until smooth.
  4. Combine: Gradually add dry ingredients to the butter mixture, mixing until combined.
  5. Shape cookies: Roll dough into balls. Make an indentation in the center of each and add a teaspoon of caramel. Press dough around the caramel to seal.
  6. Bake: Bake for 10-12 minutes until edges are golden. Let cool on a wire rack.
  7. Drizzle with white chocolate: Melt the white chocolate chips and drizzle over cooled cookies.

Mint Oreo Truffle Cookies

Mint Oreo Truffle Cookies are not just fun to make; they’re also a great way to impress your guests, especially when paired with St. Patrick’s Day decorated cookies or St. Patrick’s Day royal icing cookies. So get ready to bake and enjoy these festive treats!

Prep Time: 15 minutes
Chill Time: 1 hour
Yield: 12-15 cookies

Ingredients:

  • 1 package Oreo cookies (crushed)
  • 8 oz cream cheese, softened
  • 1/2 tsp mint extract
  • 1/2 cup white or dark chocolate (for drizzling)
  • Mint green frosting (optional, for decoration)
  • Chocolate shavings (optional, for garnish)

Directions:

  1. Prepare the base: Mix the crushed Oreos and softened cream cheese in a bowl until fully combined.
  2. Form truffles: Roll the Oreo mixture into small balls and place on a lined baking sheet. Chill for 1 hour.
  3. Decorate: Once set, drizzle the truffles with melted chocolate. Optional: Pipe on mint green frosting and sprinkle with chocolate shavings for extra decoration.

Green Spritz Cookies

Spritz cookies are known for their buttery texture and sweet flavor. This particular batch features fun shapes like stars and trees, making them a hit for parties or gatherings. They can easily be decorated with royal icing or buttercream, allowing for creativity in their presentation.

Prep Time: 20 minutes
Bake Time: 8-10 minutes
Yield: 20-25 cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Green food coloring
  • Royal icing or buttercream (for decoration)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add egg and vanilla and mix well.
  4. Combine: Gradually add the dry ingredients to the butter mixture. Add green food coloring to the dough until you reach your desired shade.
  5. Shape cookies: Use a cookie press or piping bag to shape dough into festive designs like stars or trees. Place on the prepared baking sheet.
  6. Bake: Bake for 8-10 minutes or until the edges are slightly golden. Cool on a wire rack.
  7. Decorate: Once cooled, pipe royal icing or buttercream on the cookies for a fun and festive touch.

Jello Cookies

Jello cookies are a fun twist on the classic cookie recipe. Just look at these colorful treats! Their bright hues make them perfect for celebrations, especially themed ones like St. Patrick’s Day.

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Yield: 18-20 cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 package flavored Jello (any color)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Icing (for decoration)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, combine flour, Jello, baking powder, and salt.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add egg and vanilla and mix until smooth.
  4. Combine: Gradually add the dry ingredients to the butter mixture, mixing until fully combined.
  5. Shape cookies: Roll dough into balls and place on the baking sheet. Flatten slightly with a fork.
  6. Bake: Bake for 10-12 minutes or until the edges are golden. Let cool.
  7. Decorate: Once cooled, drizzle with icing for a colorful touch.

Cinnamon Sugar Shamrocks

Whether you’re planning a St. Patrick’s Day baby shower or just want a sweet snack, these cookies fit right in. Shaped like four-leaf clovers, they bring a festive touch to any gathering. Their golden-brown color and delicious sprinkle of cinnamon sugar make them irresistible!

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Yield: 18-20 cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup cinnamon sugar
  • Green icing (for decoration)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until smooth.
  4. Combine: Gradually add the dry ingredients to the butter mixture, mixing until fully combined.
  5. Shape cookies: Roll dough into a ball, then shape it into a shamrock with a cookie cutter. Sprinkle with cinnamon sugar.
  6. Bake: Place on a baking sheet and bake for 10-12 minutes, until edges are golden. Let cool.
  7. Decorate: Once cooled, pipe on green icing for decoration.

Green Pistachio Biscotti

These green pistachio biscotti are a delightful treat that adds a pop of color to your dessert table. Their crunchy texture pairs perfectly with a warm cup of coffee or tea, making them a go-to snack for any time of day.

Prep Time: 20 minutes
Bake Time: 25-30 minutes
Yield: 18-20 biscotti

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped pistachios
  • Green food coloring (optional)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add eggs and vanilla, then mix until smooth.
  4. Combine: Gradually add the dry ingredients to the wet mixture. Stir in pistachios and a few drops of green food coloring (optional).
  5. Shape dough: Form the dough into a log and place it on the baking sheet.
  6. Bake: Bake for 25-30 minutes, or until golden brown. Let cool for 10 minutes.
  7. Slice and bake again: Slice the log into biscotti pieces. Bake again for 10 minutes until crispy.

Lime Green Cookie Pops

Lime green cookie pops bring a fun twist to any festive gathering, especially for celebrations like St. Patrick’s Day. These vibrant treats stand out with their bright colors and playful design. Topped with smooth green icing and a sprinkle of festive decorations, they are sure to catch everyone’s eye.

Prep Time: 20 minutes
Chill Time: 1 hour
Yield: 12-15 cookie pops

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup lime juice
  • Lime green food coloring
  • Sprinkles (optional)
  • Striped paper straws

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add the egg, vanilla extract, lime juice, and mix until smooth.
  4. Add color: Add a few drops of lime green food coloring and mix to combine.
  5. Shape cookies: Roll dough into balls, insert a paper straw into each, and flatten slightly with your hands.
  6. Bake: Bake for 8-10 minutes until edges are golden. Let cool.
  7. Decorate: Once cooled, top with sprinkles and enjoy!

Irish Whiskey Chocolate Cookies

Irish Whiskey Chocolate Cookies bring together the rich flavors of chocolate and the smooth essence of whiskey. You can almost smell the cozy warmth they promise, making them perfect for celebrations.

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Yield: 18-20 cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup Irish whiskey
  • 1 cup semi-sweet chocolate chips

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add egg, vanilla, and Irish whiskey, mixing until smooth.
  4. Combine: Gradually add the dry ingredients to the butter mixture, mixing until combined. Stir in the chocolate chips.
  5. Shape cookies: Roll dough into balls and place them on the baking sheet. Flatten slightly with a fork.
  6. Bake: Bake for 10-12 minutes, or until the edges are golden brown. Let cool on a wire rack.

Green Velvet Whoopie Pies

These Green Velvet Whoopie Pies are a fun twist for St. Patrick’s Day! The vibrant green color brings a festive spirit to any celebration. Each pie consists of two soft, cake-like cookies filled with creamy frosting in between.

Prep Time: 20 minutes
Bake Time: 10-12 minutes
Yield: 12-15 pies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 tbsp cocoa powder
  • 1 tsp vanilla extract
  • Green food coloring
  • 1 cup powdered sugar (for filling)
  • 1/2 cup cream cheese, softened (for filling)
  • 1/4 cup butter, softened (for filling)

Directions:

  1. Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add egg and vanilla extract and mix until smooth.
  4. Add color: Stir in a few drops of green food coloring until dough is vibrant green.
  5. Shape cookies: Scoop dough into small rounds and place on the baking sheet. Flatten slightly.
  6. Bake: Bake for 10-12 minutes or until set. Let cool.
  7. Make filling: Beat powdered sugar, cream cheese, and butter together until smooth.
  8. Assemble pies: Once cookies are cool, spread filling between two cookies to form a sandwich.

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