Spring is here, and it’s time to brighten up your dessert table with some delicious cupcakes! In this collection, you’ll find 30 delightful cupcake recipes that capture the essence of the season. From fruity flavors to floral inspirations, each recipe offers a fun and tasty way to celebrate springtime sweetness. Let’s get baking!
Lemon Blueberry Delight
These Lemon Blueberry Delight cupcakes are a fresh, vibrant treat that combines the zing of lemon with the sweetness of blueberries. Topped with creamy frosting and fresh blueberries, they’re perfect for any celebration.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup lemon juice
- 1/2 cup fresh blueberries
- Butter and powdered sugar for frosting
Directions:
- Preheat oven to 350°F and line cupcake tin with liners.
- Mix dry ingredients, add wet ingredients, and fold in blueberries.
- Bake for 18-20 minutes, then cool.
- Frost with buttercream and top with blueberries.
Lavender Honey Cupcakes
Lavender Honey Cupcakes offer a sweet floral touch with delicate lavender and honey flavors. Topped with pink frosting and fresh lavender sprigs, they add an elegant flair to any occasion.
Prep Time: 15 minutes
Cook Time: 18 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 tbsp honey
- 1 tsp culinary lavender
- 1/4 cup butter
- Pink and white frosting
Directions:
- Preheat oven to 350°F and line tin with cupcake liners.
- Cream butter, sugar, and honey. Add dry ingredients and lavender.
- Bake for 18 minutes, then cool.
- Frost with pink and white buttercream, garnishing with lavender.
Pistachio Cupcakes with Rose Buttercream
These Pistachio Cupcakes with Rose Buttercream are a beautiful fusion of nutty pistachios and floral rose flavor. Topped with rose buttercream and crushed pistachios, they’re perfect for a sophisticated treat.
Prep Time: 20 minutes
Cook Time: 18 minutes
Yield: 12 cupcakes
Ingredients:
- 1 cup pistachios, chopped
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 eggs
- 1 tsp rose extract
- Butter for frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix dry ingredients, add eggs, and fold in chopped pistachios.
- Bake for 18 minutes, then cool.
- Frost with rose-flavored buttercream, and sprinkle with crushed pistachios.
Strawberry Shortcake Cupcakes
Strawberry Shortcake Cupcakes are a delightful twist on the classic dessert, featuring soft vanilla cake, fresh strawberries, and creamy frosting. A perfect treat for any occasion.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 eggs
- 1 cup fresh strawberries, sliced
- 1 cup cream for frosting
Directions:
- Preheat oven to 350°F and line tin with cupcake liners.
- Mix ingredients, pour batter into liners, and bake for 18-20 minutes.
- Cool cupcakes, then top with sliced strawberries and whipped cream.
Carrot Cake Cupcakes with Cream Cheese Frosting
Carrot Cake Cupcakes with Cream Cheese Frosting are a cozy, spiced treat. The rich, tangy frosting pairs beautifully with the spiced carrot cake base, making them perfect for any occasion.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups grated carrots
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 cup cream cheese for frosting
Directions:
- Preheat oven to 350°F and line cupcake tin.
- Mix dry and wet ingredients separately, then combine.
- Bake for 18-20 minutes, then cool.
- Frost with cream cheese frosting, and garnish with carrot curls.
Raspberry Lemonade Cupcakes
Raspberry Lemonade Cupcakes combine the refreshing zest of lemonade with the sweetness of fresh raspberries. The bright yellow frosting and vibrant raspberries make these cupcakes perfect for a sunny day or any celebration.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 eggs
- 1/4 cup lemonade
- 1/2 cup fresh raspberries
- Butter and powdered sugar for frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix dry ingredients, add wet ingredients, and gently fold in raspberries.
- Bake for 18-20 minutes, then cool.
- Frost with buttercream, and top with fresh raspberries.
Mango Coconut Cupcakes
Mango Coconut Cupcakes bring the tropical flavors of mango and coconut together in a moist, flavorful treat. Topped with mango slices and coconut flakes, they’re a delicious and colorful addition to any party or picnic.
Prep Time: 20 minutes
Cook Time: 18 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 eggs
- 1 ripe mango, mashed
- 1/4 cup shredded coconut
- Butter for frosting
Directions:
- Preheat oven to 350°F and line cupcake tin with liners.
- Cream butter and sugar, then add eggs and mashed mango.
- Fold in dry ingredients and shredded coconut.
- Bake for 18 minutes, then cool.
- Frost with buttercream, and top with mango slices and coconut.
Cherry Blossom Cupcakes
Cherry Blossom Cupcakes are delicate and floral, perfect for celebrating spring. The soft pink frosting and edible flowers create a visually stunning dessert, while the sweet cherry or vanilla flavor adds to their charm.
Prep Time: 20 minutes
Cook Time: 18 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 eggs
- 1 tsp cherry juice (optional)
- Butter and pink frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix ingredients and add cherry juice for a pink hue.
- Bake for 18 minutes, then cool.
- Frost with pink buttercream and top with edible flowers.
Chocolate Mint Garden Cupcakes
Chocolate Mint Garden Cupcakes are a perfect balance of rich chocolate and fresh mint. With green frosting and chocolate shavings, these cupcakes add a pop of color and flavor to any dessert table.
Prep Time: 15 minutes
Cook Time: 18 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 tbsp cocoa powder
- 1/4 cup fresh mint leaves
- Butter for frosting
Directions:
- Preheat oven to 350°F and line tin with cupcake liners.
- Mix dry ingredients, add wet ingredients, and fold in chopped mint.
- Bake for 18 minutes, then cool.
- Frost with mint-flavored buttercream, and top with chocolate shavings and mint leaves.
Vanilla Bean Cupcakes with Spring Berries
Vanilla Bean Cupcakes with Spring Berries are a perfect spring treat. Topped with whipped cream and an assortment of fresh berries, these cupcakes are both flavorful and visually striking, making them ideal for any occasion.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla bean paste
- Whipped cream for frosting
- Fresh strawberries, blueberries, and raspberries for topping
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, and vanilla bean paste.
- Bake for 18-20 minutes, then cool.
- Frost with whipped cream and top with fresh berries.
Mint Chocolate Chip Cupcakes
Mint Chocolate Chip Cupcakes combine the freshness of mint with rich chocolate, topped with a swirl of mint frosting, chocolate chips, and mint leaves. These cupcakes are perfect for anyone who loves the classic mint-chocolate combo.
Prep Time: 10 minutes
Cook Time: 18 minutes
Yield: 12 cupcakes
Ingredients:
- 1 box chocolate cake mix
- 1 tsp peppermint extract
- Green food coloring
- Mini chocolate chips
- Fresh mint leaves for garnish
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix cake mix with peppermint extract and green food coloring.
- Bake for 18 minutes, then cool.
- Frost with mint buttercream and top with chocolate chips and mint leaves.
Peach Cobbler Cupcakes
Peach Cobbler Cupcakes capture the flavors of peach cobbler in a fun cupcake form. Topped with creamy frosting and fresh peach slices, these cupcakes are the perfect treat for a summer picnic or any casual gathering.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 eggs
- 1/2 tsp cinnamon
- 2 ripe peaches, diced
- Whipped frosting for topping
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, and cinnamon.
- Fold in diced peaches and bake for 18-20 minutes.
- Frost with whipped cream and top with peach slices.
Orange Creamsicle Cupcakes
Orange Creamsicle Cupcakes are a nostalgic treat, combining the sweet and tangy flavors of orange with creamy frosting. These cupcakes bring a burst of sunshine to any gathering with their vibrant color and refreshing taste.
Prep Time: 10 minutes
Cook Time: 18 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 eggs
- 1/4 cup fresh orange juice
- Orange zest
- Whipped frosting with a drizzle of white icing
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, orange juice, and zest.
- Bake for 18 minutes, then cool.
- Frost with orange buttercream and drizzle with white icing.
Coconut Lime Cupcakes
Coconut Lime Cupcakes offer a refreshing tropical twist. With coconut and lime flavors perfectly balanced, these cupcakes are topped with creamy frosting and garnished with lime slices, making them the perfect choice for tropical-themed parties.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/4 cup shredded coconut
- 2 tbsp lime juice
- Lime slices for garnish
- Toasted coconut for topping
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, shredded coconut, and lime juice.
- Bake for 18-20 minutes, then cool.
- Frost with vanilla buttercream and garnish with toasted coconut and lime slices.
S’mores Cupcakes
S’mores Cupcakes bring the classic campfire treat into a cupcake form. Topped with toasted marshmallows and chocolate frosting, these cupcakes offer a delightful mix of flavors and textures. Perfect for gatherings or casual get-togethers!
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup graham cracker crumbs
- 12 marshmallows (for toasting)
- Chocolate frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Prepare the cake mix and fold in graham cracker crumbs.
- Bake for 18-20 minutes, then cool.
- Frost with chocolate frosting and top with toasted marshmallows.
Green Tea Matcha Cupcakes
Green Tea Matcha Cupcakes combine vibrant green frosting with the earthy flavors of matcha. These cupcakes are as visually striking as they are delicious, offering a calm and refreshing treat.
Prep Time: 10 minutes
Cook Time: 18 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1 tbsp matcha powder
- Matcha buttercream for frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, and matcha powder.
- Bake for 18 minutes, then cool.
- Frost with matcha buttercream.
Key Lime Pie Cupcakes
Key Lime Pie Cupcakes deliver the perfect combination of zesty lime and sweet cream. Topped with graham cracker crumbs and fresh lime slices, these cupcakes are an unforgettable treat for any occasion.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1/2 cup key lime juice
- 1/4 cup sweetened condensed milk
- 1/2 cup graham cracker crumbs
- Whipped cream for topping
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix key lime juice and sweetened condensed milk, filling each cupcake with the mixture.
- Bake for 18 minutes, then cool.
- Top with whipped cream and graham cracker crumbs.
Chocolate Strawberry Cupcakes
Chocolate Strawberry Cupcakes combine rich chocolate cake with sweet strawberries. The contrast of creamy chocolate frosting and fresh strawberries makes these cupcakes the perfect indulgence for any occasion.
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 box chocolate cake mix
- 1 cup fresh strawberries (sliced)
- Chocolate frosting for topping
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Prepare the cake mix and pour into cupcake liners.
- Bake for 18-20 minutes, then cool.
- Frost with chocolate frosting and top with fresh strawberries.
Toasted Coconut Macaroon Cupcakes
Toasted Coconut Macaroon Cupcakes offer the tropical flavor of coconut and chocolate. With toasted coconut flakes and a drizzle of chocolate, these cupcakes are a perfect treat for beach picnics or casual gatherings.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups shredded coconut
- 1 cup flour
- 1/2 cup sugar
- Chocolate drizzle
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, and shredded coconut.
- Bake for 18-20 minutes, then cool.
- Frost with vanilla buttercream and top with toasted coconut. Drizzle with chocolate.
Banana Walnut Cupcakes
Banana Walnut Cupcakes combine the natural sweetness of ripe bananas with crunchy walnuts, topped with creamy buttercream frosting. A perfect treat for any occasion, these cupcakes offer a delightful balance of flavors and textures.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 2 ripe bananas
- 1 cup chopped walnuts
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 cup butter, softened
- Buttercream frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mash bananas and mix with flour, sugar, eggs, and butter.
- Fold in walnuts and bake for 18-20 minutes.
- Cool, frost with buttercream, and top with additional walnuts.
Honey Almond Cupcakes
Honey Almond Cupcakes combine the sweetness of honey with the nutty flavor of almonds. Topped with creamy frosting and almond slices, these cupcakes are a perfect balance of flavor and elegance.
Prep Time: 10 minutes
Cook Time: 18 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 cup butter
- 1/4 cup honey
- 1/2 cup sliced almonds
- Buttercream frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, butter, and honey.
- Bake for 18 minutes, then cool.
- Frost with honey buttercream and top with almond slices.
Nutella Swirl Cupcakes
Nutella Swirl Cupcakes are an irresistible treat, featuring a rich Nutella-flavored batter swirled with creamy frosting. Topped with a drizzle of chocolate, they make for the perfect indulgence for chocolate and hazelnut lovers.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 cup butter
- 1/4 cup Nutella
- Chocolate drizzle
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, butter, and Nutella.
- Bake for 18-20 minutes, then cool.
- Frost with Nutella frosting and drizzle with chocolate.
Rhubarb Cream Cupcakes
Rhubarb Cream Cupcakes combine tangy rhubarb with creamy frosting for a sweet yet tart flavor. Topped with fresh rhubarb and mint, these cupcakes are as delightful to look at as they are to eat.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 cup butter
- 1 cup fresh rhubarb, diced
- Creamy frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, and butter.
- Fold in rhubarb and bake for 18-20 minutes.
- Cool, frost with creamy frosting, and garnish with fresh rhubarb and mint.
Berry Lemonade Cupcakes
Berry Lemonade Cupcakes bring together the tartness of lemonade with the sweetness of fresh berries. Topped with vibrant frosting and fresh fruit, they’re the perfect treat for summer events.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1/4 cup lemonade
- 1/2 cup mixed berries (raspberries, blueberries, strawberries)
- Berry lemonade frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, and lemonade.
- Bake for 18-20 minutes, then cool.
- Frost with berry lemonade frosting and top with fresh berries.
Tangerine Cupcakes with Cream Frosting
Tangerine Cupcakes are bursting with citrus flavor, topped with fluffy cream frosting and a refreshing tangerine slice. Their vibrant color and sweet aroma make them perfect for any celebration.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 cup butter, softened
- 1/4 cup tangerine juice
- Cream frosting
- Tangerine slices for topping
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, butter, and tangerine juice until smooth.
- Bake for 18-20 minutes, then cool.
- Frost with cream frosting and top with a slice of tangerine.
Almond Joy Cupcakes
Almond Joy Cupcakes bring the flavors of the beloved candy bar into a fluffy cupcake. Topped with chocolate frosting, almonds, and coconut, these treats are sure to satisfy any sweet tooth.
Prep Time: 10 minutes
Cook Time: 18 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 cup butter
- 1/4 cup coconut flakes
- 1/4 cup sliced almonds
- Chocolate frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, butter, and coconut flakes until smooth.
- Bake for 18 minutes, then cool.
- Frost with chocolate frosting and top with almonds and coconut flakes.
Cookies and Cream Cupcakes
Cookies and Cream Cupcakes are a fun and delicious treat, featuring soft cake topped with vanilla frosting and crunchy cookie crumbles. Each one is finished with a mini chocolate cookie for the ultimate indulgence.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 cup butter
- 1 cup crushed cookies
- Vanilla frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, butter, and crushed cookies.
- Bake for 18-20 minutes, then cool.
- Frost with vanilla frosting and top with more cookie crumbles.
Blood Orange Cupcakes
Blood Orange Cupcakes are vibrant and tangy, featuring a rich red cupcake base with a creamy orange frosting. A slice of fresh blood orange on top adds a zesty touch, making these cupcakes both delicious and visually stunning.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 cup butter
- 1/2 cup fresh blood orange juice
- Blood orange zest
- Orange frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, eggs, butter, blood orange juice, and zest.
- Bake for 18-20 minutes, then cool.
- Frost with orange frosting and top with blood orange slices.
Chocolate Orange Cupcakes
Chocolate Orange Cupcakes feature a rich chocolate base paired with bright, zesty orange frosting. The perfect combination of flavors, they’re ideal for any celebration or a sweet moment at home.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 cup cocoa powder
- 1/4 cup fresh orange juice
- Orange frosting
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, cocoa powder, eggs, and orange juice.
- Bake for 18-20 minutes, then cool.
- Frost with orange frosting and garnish with fresh orange slices.
Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes combine the comfort of cinnamon rolls with the fun of cupcakes. Topped with creamy frosting, caramel drizzle, and a sprinkle of cinnamon, they bring warmth and sweetness to every bite.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 cup butter
- 1 tsp cinnamon
- 1/2 cup milk
- 1 tsp vanilla
- Cream cheese frosting
- Caramel drizzle
Directions:
- Preheat oven to 350°F and line a cupcake tin.
- Mix flour, sugar, cinnamon, eggs, butter, milk, and vanilla until smooth.
- Bake for 18-20 minutes, then cool.
- Frost with cream cheese frosting, drizzle with caramel, and sprinkle with cinnamon.