35 Easy & Healthy Spring Crockpot Recipes

Spring is the perfect time to embrace fresh flavors and hearty meals, and what better way to do that than with a trusty crockpot? These 35 spring crockpot recipes are designed to bring ease and deliciousness to your kitchen routine. From vibrant vegetable stews to satisfying meat dishes, you’ll find a variety of options to enjoy this season without spending all day in the kitchen.

Table of Contents

Honey Garlic Glazed Chicken

This Honey Garlic Glazed Chicken is a delicious and easy-to-make crockpot dish, perfect for busy days or family dinners. The chicken thighs become melt-in-your-mouth tender as they cook in a flavorful honey-garlic sauce. With the addition of potatoes and green onions, this dish offers both heartiness and freshness, making it a complete meal. It’s a simple recipe that packs a punch of savory and sweet flavors.

Prep Time: 10 minutes
Cook Time: 6-8 hours (slow cooker)
Yield: 4 servings

Ingredients

4 boneless chicken thighs
1/3 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
2 cups diced potatoes
1/4 teaspoon black pepper
2 green onions, chopped (for garnish)

Instructions

In a small bowl, mix honey, soy sauce, and minced garlic.
Place the chicken thighs in the slow cooker and pour the honey garlic mixture over them.
Add the diced potatoes around the chicken and sprinkle with black pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
Garnish with chopped green onions before serving.

Spring Vegetable Risotto

This spring vegetable risotto is a delightful dish that celebrates the flavors of the season. Using a crockpot allows for an easy cooking process, freeing you up to enjoy the beautiful spring weather. The slow cooking ensures that all the flavors meld together nicely, creating a dish that is rich yet light. It’s a great way to introduce seasonal vegetables to your meals.

Prep Time: 15 minutes
Cook Time: 3-4 hours (on low heat in the crockpot)
Yield: 4 servings

Ingredients

1 cup orzo pasta
4 cups vegetable broth
1 cup cherry tomatoes, halved
1 cup diced carrots
1 cup chopped spinach
1/2 cup diced yellow cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Instructions

In a crockpot, combine the orzo, vegetable broth, cherry tomatoes, diced carrots, garlic, and olive oil.
Cover and cook on low for about 2 hours, or until the orzo is tender.
Stir in the chopped spinach and cheese, then season with salt and pepper.
Let it cook for an additional 10 minutes until the spinach is wilted.
Serve warm, garnished with grated Parmesan cheese.

Lemon Herb Quinoa

Lemon Herb Quinoa is a refreshing dish perfect for spring. The earthy notes from the quinoa pair perfectly with the zesty lemon and aromatic herbs, giving you a dish that’s both nutritious and delicious. Perfect for picnics, potlucks, or a family dinner, this quinoa will quickly become a favorite.

Prep Time: 10 minutes
Cook Time: 2-3 hours (on low heat in the crockpot)
Yield: 4 servings

Ingredients

1 cup quinoa, rinsed
2 cups vegetable broth
1 teaspoon olive oil
1 lemon, juiced and zested
1/2 cup chopped fresh parsley
1/4 cup chopped green onions
Salt and pepper to taste

Instructions

In your crockpot, combine the rinsed quinoa, vegetable broth, and olive oil.
Add in the lemon juice, lemon zest, salt, and pepper.
Cook on low for 2-3 hours or until the quinoa is fluffy and the liquid is absorbed.
Stir in the chopped parsley and green onions before serving.

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a must-try comfort food perfect for any spring gathering. This dish combines tender, juicy pulled pork with a rich barbecue sauce, served in a soft, pillowy bun. Whether for a backyard BBQ or a casual family dinner, these sandwiches are sure to please. The slow-cooked pork ensures that each bite is packed with flavor, while the crunchy texture of coleslaw and the sweetness of the BBQ sauce create the perfect balance.

Makes: 8 servings
Cook Time: 8 hours (slow cooker)
Prep Time: 15 minutes

Ingredients:

3-4 lbs pork shoulder (bone-in or boneless)
1 large onion, chopped
1 cup barbecue sauce (your favorite brand or homemade)
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (optional, for heat)
Salt to taste
8 soft sandwich buns
Coleslaw (optional, for topping)

Directions:

Prepare the Pork: Rub the pork shoulder with a mixture of paprika, garlic powder, onion powder, cumin, black pepper, cayenne pepper, and salt.
Cook in Slow Cooker: Place the seasoned pork shoulder in a slow cooker. Add chopped onion, apple cider vinegar, brown sugar, and barbecue sauce. Stir to combine.
Slow Cook: Cover and cook on low for 7-8 hours, or until the pork is tender and easily shreds with a fork.
Shred the Pork: Once the pork is done, remove it from the slow cooker and shred it using two forks. Discard any bones if using bone-in pork.
Assemble the Sandwiches: Spoon the shredded pork onto the sandwich buns. Drizzle with additional barbecue sauce if desired.
Optional: Top with coleslaw for added crunch and flavor.
Serve: Enjoy the pulled pork sandwiches hot, paired with your favorite sides like potato salad or chips.

Creamy Tuscan Chicken

This Creamy Tuscan Chicken dish is perfect for springtime meals. The slow cooker does all the work for you, creating a tender chicken in a rich, creamy sauce.

With just a few simple ingredients, you can enjoy a flavorful meal that feels fancy without the fuss. Serve it over pasta or with a side of crusty bread to soak up all that delicious sauce!

Prep Time: 10 minutes
Cook Time: 4-5 hours (on low heat in the crockpot)
Yield: 4 servings

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1 cup cherry tomatoes, halved
2 cups fresh spinach
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Place the chicken breasts in the slow cooker.
In a bowl, mix together heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
Pour the mixture over the chicken in the slow cooker.
Add cherry tomatoes on top and cover.
Cook on low for 6-7 hours or high for 3-4 hours.
In the last 30 minutes of cooking, stir in fresh spinach.
Serve warm over pasta or rice.

Vegetable Lentil Stew

Spring is the perfect time for light and hearty meals, and this Vegetable Lentil Stew is a fantastic option.

Whether you’re looking for a filling vegetarian meal or a side dish to accompany your main course, this stew fits the bill. Plus, it’s great for meal prep, so you can enjoy it throughout the week.

Prep Time: 15 minutes
Cook Time: 6-7 hours
Yield: 4 servings

Ingredients

1 cup lentils, rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
1 red bell pepper, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley or cilantro for garnish

Instructions

Prepare the Ingredients: In a large crockpot, combine the lentils, onion, carrots, celery, red bell pepper, and garlic.
Add the Liquids: Pour in the diced tomatoes and vegetable broth. Stir to mix all the ingredients.
Season: Add thyme, smoked paprika, salt, and pepper. Mix well.
Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
Serve: Once done, give it a good stir, taste for seasoning, and garnish with fresh parsley or cilantro before serving.

Teriyaki Chicken Bowls

Teriyaki Chicken Bowls are a delightful dish that perfectly combines tender chicken, sweet teriyaki sauce, and fluffy rice.

This meal is not just easy to make, but it also brings a taste of spring to your dining table. The slow cooker does all the work, letting the flavors meld beautifully. It’s perfect for busy days when you want something satisfying without much fuss.

Prep Time: 10 minutes
Cook Time: 6-7 hours
Yield: 4 servings

Ingredients

2 lbs boneless, skinless chicken thighs
1 cup teriyaki sauce
1/4 cup honey
1 tablespoon minced garlic
1 tablespoon grated ginger
4 cups cooked rice
2 green onions, sliced

Instructions

Prepare the Chicken: Place the chicken thighs in your slow cooker.
Mix the Sauce: In a bowl, combine teriyaki sauce, honey, garlic, and ginger. Pour this over the chicken.
Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Shred the Chicken: Once cooked, shred the chicken using two forks and stir it into the sauce.
Serve: Spoon the chicken over cooked rice and top with sliced green onions before enjoying!

Stuffed Bell Peppers

This dish is perfect for spring, as it combines fresh vegetables with hearty ingredients. You can customize the filling to your liking, mixing in grains, beans, or your favorite meats. It’s easy to prepare and makes for a satisfying meal that can feed a crowd.

Prep Time: 15 minutes
Cook Time: 4 hours
Yield: 4 servings

Ingredients

4 bell peppers (any colors)
1 pound ground beef or turkey
1 cup cooked rice
1 can diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (mozzarella or cheddar)
Fresh parsley for garnish

Instructions

Cut the tops off the bell peppers and remove the seeds.
In a skillet, brown the ground meat. Drain any excess fat.
Add cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the meat. Mix well.
Stuff each pepper with the meat mixture. Place them upright in the crockpot.
Sprinkle cheese on top of each stuffed pepper.
Cover and cook on low for 4-5 hours or until the peppers are tender.
Garnish with fresh parsley before serving.

Spinach and Cheese Stuffed Shells

These Spinach and Cheese Stuffed Shells are the perfect blend of flavors and textures. The large pasta shells are filled with a creamy mixture of ricotta, spinach, and mozzarella, then nestled in a rich marinara sauce. Cooking them in a crockpot makes this dish both convenient and delicious!

Whether you’re cooking for a family or hosting friends, this recipe is sure to impress. It’s simple to prepare and allows you to enjoy more time with your guests while the crockpot does the work.

Yield: 4 servings

Ingredients

12 large pasta shells
1 cup ricotta cheese
2 cups fresh spinach, chopped
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 jar (24 oz) marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Cook the pasta shells according to package directions until al dente. Drain and set aside.
In a mixing bowl, combine ricotta, spinach, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
Stuff each pasta shell with the cheese mixture.
Spread a layer of marinara sauce on the bottom of the crockpot. Place the stuffed shells on top and cover with remaining sauce.
Cook on low for 4-5 hours or until heated through and cheese is melted.

Chickpea Curry

Chickpea curry is a fantastic dish that warms you right up. This comforting meal is filled with hearty chickpeas swimming in a rich, spiced sauce.

If you’re looking for a healthy, filling meal that packs a punch, this chickpea curry is a winner. It’s not just good; it’s also a great way to enjoy plant-based protein. So why not give it a shot?

Yield: 4 servings

Ingredients

2 cans chickpeas, drained and rinsed
1 can coconut milk
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Cooked rice for serving

Instructions

Combine all ingredients, except cilantro and rice, in a slow cooker.
Stir well to mix everything together.
Cook on low for 6-8 hours or high for 3-4 hours.
Before serving, taste and adjust seasoning if needed.
Garnish with fresh cilantro and serve over cooked rice.

Beef Stew with Root Vegetables

This beef stew with root vegetables is a perfect choice for a cozy meal. The ingredients simmer together beautifully, creating a warm and hearty dish that fills you up and warms your soul. The parsley on top adds a fresh touch, making it even more appealing.

This recipe is great for any spring day, easy to prepare in your crockpot, and it allows all the flavors to meld perfectly. Gather your family around for a comforting bowl of this delicious stew!

Prep: 15 minutes
Cook: 6-8 hours (on low)
Yield: 6 servings

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
4 cups beef broth
3 carrots, chopped
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
Fresh parsley, for garnish

Instructions

In a skillet, heat olive oil over medium heat. Add beef and brown on all sides.
Transfer the beef to the crockpot. Add carrots, potatoes, onion, and garlic.
In a bowl, mix beef broth, tomato paste, thyme, salt, pepper, and Worcestershire sauce. Pour over the beef and vegetables in the crockpot.
Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
Serve hot, garnished with fresh parsley.

Minestrone Soup

Minestrone soup is a classic dish that brings warmth and comfort, especially during the spring. This hearty soup is packed with vegetables, beans, and pasta, making it a nutritious choice for any meal.

Perfect for busy days, this soup can cook while you go about your activities. Just throw in your favorite vegetables and let the crockpot do the work. You’ll come home to a delightful aroma that fills your kitchen.

Prep: 15 minutes
Cook: 6-8 hours (on low)
Yield: 6 servings

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 zucchini, diced
1 bell pepper, chopped
1 can (14.5 ounces) diced tomatoes
4 cups vegetable broth
1 cup green beans, cut into pieces
1 can (15 ounces) kidney beans, rinsed and drained
1 cup small pasta (like elbow or ditalini)
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a skillet over medium heat. Add onion, carrots, and celery, sautéing until softened, about 5 minutes.
Transfer the sautéed vegetables to the crockpot. Add zucchini, bell pepper, tomatoes, vegetable broth, green beans, kidney beans, pasta, and Italian seasoning.
Season with salt and pepper. Stir well to combine.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until vegetables and pasta are tender.
Before serving, adjust seasoning if necessary. Garnish with fresh parsley and enjoy!

Vegetable Chili

This vegetable chili is a perfect dish for spring, warming the heart and satisfying the palate.

Using a crockpot for this recipe allows the flavors to meld beautifully over time. You can easily prepare this in the morning and let it cook throughout the day. When you come home, the delicious aroma will greet you, making your kitchen feel like a warm hug.

This vegetable chili is not just healthy; it’s also versatile. You can serve it alone or with some warm crusty bread or tortilla chips on the side. It’s a fantastic option for family dinners or meal prep for the week. You can even adjust the spice level to fit your taste!

Prep: 15 minutes
Cook: 6-8 hours (on low)
Yield: 6 servings

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, diced
1 zucchini, chopped
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can diced tomatoes
2 cups vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat olive oil in a pan over medium heat. Add chopped onion and garlic, and sauté until softened.
Add bell pepper, carrots, and zucchini to the pan. Cook for about 5 minutes.
Transfer the sautéed vegetables to the crockpot. Add black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
Stir everything together and cook on low for 6-8 hours or high for 3-4 hours.
Before serving, taste and adjust the seasoning if needed. Serve hot, garnished with fresh cilantro.

Zesty Lemon Chicken

This recipe is perfect for spring, offering a light and refreshing flavor. The combination of tangy lemon and juicy chicken creates a delightful balance that is sure to impress your family or guests. Whether you serve it with rice, salad, or your favorite sides, this dish is versatile and delicious.

Plus, using a crockpot makes it easy to prepare. Just toss in the ingredients, set it, and let the slow cooker do the work. In a few hours, you’ll have a meal that bursts with flavor!

Prep: 10 minutes
Cook: 4-6 hours (on low)
Yield: 4 servings

Ingredients

4 chicken breasts
2 lemons, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup chicken broth

Instructions

Prepare the chicken: Season the chicken breasts with garlic powder, onion powder, oregano, salt, and pepper.
Layer the chicken: Place the seasoned chicken in the slow cooker and add the chicken broth.
Add the lemon: Top the chicken with lemon slices, arranging them evenly over the surface.
Cook: Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender.
Serve: Enjoy the chicken with your favorite sides and drizzle with some of the lemony sauce from the cooker!

Coconut Curry Soup

This Coconut Curry Soup is a warm, inviting dish perfect for spring. It is topped with a swirl of coconut cream and garnished with fresh cilantro and a hint of lime, bringing a fresh twist to the hearty base.

Yield: 6 servings

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 teaspoon turmeric
1 can (14 oz) coconut milk
4 cups vegetable broth
2 cups diced vegetables (carrots, bell peppers, zucchini)
1 can (15 oz) chickpeas, drained and rinsed
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Heat the olive oil in a skillet over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
Stir in the curry powder and turmeric, cooking for an additional minute.
Transfer the sautéed mixture to the crockpot. Add coconut milk, vegetable broth, diced vegetables, and chickpeas.
Season with salt and pepper. Stir to combine and cook on low for 6-8 hours or high for 3-4 hours.
Before serving, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro and lime wedges.

Cilantro Lime Rice

Cilantro lime rice is a bright and zesty side dish that pairs perfectly with many meals.

This rice dish is not only simple to make, but it’s also a great way to add a burst of flavor to tacos, burritos, or grilled chicken. The vibrant lime slices and cilantro sprigs on top invite you to dig in. With just a few ingredients, you can whip up this delightful side that everyone will love.

Prep: 5 minutes
Cook: 2-3 hours (on low)
Yield: 4 servings

Ingredients

1 cup white rice
2 cups vegetable broth
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Combine the rice and vegetable broth in the crockpot. Stir well.
Cover and cook on low for about 4 hours or until the rice is tender and the liquid is absorbed.
Once the rice is cooked, fluff with a fork and stir in lime juice, cilantro, olive oil, salt, and pepper.
Serve warm, garnished with extra cilantro and lime slices if desired.

Sausage and Peppers

Sausage and peppers is a classic dish that brings together savory flavors in a warm, comforting way. The combination of ingredients not only looks vibrant but also promises a delicious meal that’s easy to prepare. With the ease of a slow cooker, dinner can be ready with minimal effort.

Prep: 10 minutes
Cook: 4-5 hours (on low)
Yield: 4 servings

Ingredients

1 pound Italian sausage (sliced)
2 bell peppers (sliced)
1 cup carrots (sliced)
1 onion (sliced)
3 cloves garlic (minced)
1 can (14 oz) diced tomatoes
2 teaspoons Italian seasoning
Salt and pepper to taste
Fresh parsley (for garnish)

Instructions

Place the sliced sausage in the crockpot.
Add sliced bell peppers, carrots, onion, and minced garlic on top.
Pour in the diced tomatoes and sprinkle Italian seasoning, salt, and pepper over the mixture.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, stir gently and garnish with fresh parsley before serving.

Pasta Primavera

Pasta Primavera is a fantastic dish that truly celebrates spring. This beautiful crockpot meal is filled with colorful vegetables, making it not only tasty but also visually appealing. The vibrant tomatoes, green zucchini, and fresh herbs pop against the background of perfectly cooked pasta.

Using a crockpot for this recipe means you can set it and forget it, allowing all the flavors to meld together beautifully. As the pasta cooks slowly, it absorbs the delicious juices from the vegetables and seasonings, creating a dish that’s both hearty and refreshing.

Yield: 4 servings

Ingredients

8 ounces pasta of your choice
2 cups cherry tomatoes, halved
1 medium zucchini, diced
1 cup bell peppers, diced
1/2 cup onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 cup olive oil
Salt and pepper to taste
Fresh basil for garnish

Instructions

Combine all ingredients in the crockpot, mixing well.
Cook on low for 4-6 hours or until the pasta and vegetables are tender.
Stir occasionally to ensure even cooking.
Garnish with fresh basil before serving.

Turkey and Spinach Meatballs

These turkey and spinach meatballs are a fantastic addition to your spring crockpot recipes. They bring a delightful mix of flavors and nutrition to the table. You can see the meatballs nestled in a rich tomato sauce, paired with a bed of spaghetti.

Using turkey adds a lighter touch, while spinach gives a boost of vitamins. This dish is perfect for busy weeknights, as you can let the crockpot do all the work while you enjoy your day. Just set it and forget it!

Yield: 4 servings

Ingredients

1 pound ground turkey
1 cup fresh spinach, chopped
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups marinara sauce
8 ounces spaghetti

Instructions

Mix the turkey, spinach, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper in a bowl until well combined.
Form the mixture into meatballs, about the size of a golf ball.
Place the meatballs in the crockpot and pour the marinara sauce over them.
Cook on low for 6 hours or high for 3 hours.
Cook the spaghetti according to package instructions just before serving. Serve the meatballs and sauce over the spaghetti.

Honey Mustard Glazed Carrots

This dish features vibrant orange carrots that are perfectly glazed with a mix of honey and mustard.

Honey mustard glazed carrots are not just delicious; they are also incredibly easy to prepare. Using a crockpot allows the flavors to meld beautifully while you focus on other dishes. These carrots can complement your main course or stand alone as a delightful vegetarian option.

Yield: 4 servings

Ingredients

2 lbs fresh carrots, peeled and cut into sticks
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Carrots: Place the peeled and cut carrots in the crockpot.
Mix the Glaze: In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
Combine: Pour the honey mustard mixture over the carrots and toss to coat evenly.
Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the carrots are tender.
Serve: Garnish with fresh parsley before serving.

Chicken Fajitas

Chicken Fajitas made in a crockpot are an easy and flavorful meal that everyone will love. The beauty of this recipe is its simplicity—throw everything into the slow cooker and let it work its magic. Serve the cooked chicken and veggies in warm tortillas, topped with your favorite salsa, sour cream, and fresh cilantro. You can even squeeze a little fresh lemon juice on top for an extra zesty finish!

Makes: 6 servings
Cook Time: 6-8 hours
Prep Time: 10 minutes

Ingredients:

4 boneless, skinless chicken breasts
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup lime juice
1/4 cup chicken broth
Tortillas (flour or corn, your choice)
Fresh cilantro, for garnish
Lime wedges, for serving
Optional toppings: salsa, sour cream, avocado

Directions:

Prep the Chicken: Place the chicken breasts in the bottom of your slow cooker. Season with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
Add Veggies & Liquid: Add the sliced bell peppers, onions, and minced garlic on top of the chicken. Pour the lime juice and chicken broth over the mixture.
Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded.
Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the crockpot and stir to mix with the vegetables and juices.
Assemble Fajitas: Warm the tortillas according to the package instructions. Spoon the shredded chicken and vegetable mixture onto each tortilla.
Serve: Top with fresh cilantro, a squeeze of lime juice, and your favorite toppings such as salsa, sour cream, or avocado.
Enjoy: Serve your fajitas immediately with lime wedges on the side for added zest.

Sweet Potato and Black Bean Chili

Sweet potato and black bean chili is a delightful dish that captures the essence of spring. This chili is not just filling; it’s packed with nutrients and flavor, making it perfect for any gathering.

As the chili simmers, the sweet potatoes soften, while the spices meld together to create a comforting and warm flavor profile. Each spoonful brings a taste of earthiness from the beans and sweetness from the potatoes, making it a balanced and satisfying meal.

Yield: 6 servings

Ingredients

2 medium sweet potatoes, diced
1 can black beans, rinsed and drained
1 can corn, drained
1 can diced tomatoes with green chilies
1 onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Avocado slices for topping

Instructions

Prepare the slow cooker: In your slow cooker, add the diced sweet potatoes, black beans, corn, diced tomatoes, onion, and garlic.
Add the spices: Pour in the vegetable broth, then add chili powder, cumin, salt, and pepper. Stir everything together.
Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
Serve: Once cooked, taste and adjust seasoning if needed. Serve hot, topped with avocado slices and fresh cilantro.

Cabbage Roll Casserole

Cabbage Roll Casserole is a comforting dish that brings together flavors in a delightful way.

This recipe is perfect for spring, providing a hearty meal that warms the soul. Cabbage Roll Casserole is simple to prepare, making it a great choice for busy days. You can let it simmer in your crockpot, allowing the flavors to meld beautifully.

Yield: 6 servings

Ingredients

1 pound ground beef
1 cup cooked rice
1 small onion, chopped
1 clove garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 large head of cabbage, chopped
2 cans (15 ounces each) tomato sauce
1 can diced tomatoes
1 tablespoon brown sugar
1 teaspoon dried oregano
1 tablespoon lemon juice

Instructions

In a skillet, brown the ground beef with chopped onion and garlic until fully cooked. Drain excess fat.
In a bowl, mix cooked rice, salt, pepper, brown sugar, and oregano with the beef mixture.
Layer half of the chopped cabbage in the bottom of the crockpot. Top with half of the meat mixture, then half of the tomato sauce and diced tomatoes.
Repeat the layers with the remaining cabbage, meat mixture, and sauce. Drizzle lemon juice over the top.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the cabbage is tender. Serve warm and enjoy!

Curried Sweet Potato Soup

Curried Sweet Potato Soup is a delightful dish perfect for spring. This soup is not just visually appealing; it’s also packed with flavors that dance on your palate. The combination of sweet potatoes and curry creates a unique blend that is both sweet and savory.

Yield: 6 servings

Ingredients

4 cups sweet potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
4 cups vegetable broth
1 can coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare the Vegetables: In the crockpot, combine sweet potatoes, onion, garlic, and curry powder.
Add Broth: Pour in the vegetable broth and stir everything together.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sweet potatoes are tender.
Blend: Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and season with salt and pepper.
Serve: Ladle the soup into bowls, garnish with a swirl of cream and fresh cilantro.

Moroccan Chickpea Stew

This Moroccan Chickpea Stew is a warm and vibrant dish that’s perfect for spring.

The bowl is filled with hearty ingredients, showcasing a mix of textures. The vibrant herbs on top add a fresh touch. This stew is not only filling but also packed with nutrients, making it an ideal choice for a healthy dinner.

Yield: 6 servings

Ingredients

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, diced
1 bell pepper, diced
1 can (15 oz) chickpeas, drained and rinsed
1 can (14 oz) diced tomatoes
4 cups vegetable broth
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon cinnamon
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat olive oil in a pan over medium heat. Sauté onions and garlic until soft.
Add carrots and bell pepper, cooking for an additional 5 minutes.
Transfer the mixture to a crockpot. Add chickpeas, diced tomatoes, vegetable broth, and spices.
Season with salt and pepper, then stir to combine.
Cook on low for 6-8 hours or high for 3-4 hours.
Serve hot, garnished with fresh cilantro.

Lemon Garlic Shrimp

Lemon Garlic Shrimp is a delightful dish that captures the essence of spring. This dish is easy to prepare in a crockpot, making it perfect for busy days. Plus, the aroma that fills your kitchen is simply mouthwatering!

The shrimp are paired with fluffy rice, soaking up all the delicious flavors from the lemony sauce. The burst of citrus combined with garlic creates a refreshing yet satisfying meal. It’s a great option for a light dinner or a special occasion.

If you’re looking for a quick and tasty recipe, this one is sure to impress. You can easily whip it up with minimal effort and enjoy the delicious results!

Prep Time: 10 minutes
Cook Time: 1-2 hours
Yield: 4 servings

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup olive oil
4 cloves garlic, minced
1 lemon, juiced
1 teaspoon paprika
Salt and pepper to taste
2 cups cooked rice
Fresh parsley for garnish

Instructions

In a crockpot, combine olive oil, minced garlic, lemon juice, paprika, salt, and pepper.
Add the shrimp to the mixture and toss to coat.
Cook on low for 2-3 hours or until shrimp are pink and cooked through.
Serve over cooked rice and garnish with fresh parsley.

Cheesy Broccoli and Rice

Cheesy Broccoli and Rice is a comforting dish that brings warmth and flavor to your table. This recipe combines tender rice with fresh broccoli and gooey cheese, creating a delightful meal perfect for spring.

Whether you’re serving it as a side dish for dinner or as a main course, Cheesy Broccoli and Rice is sure to please. It’s creamy, cheesy, and downright delicious!

Yield: 6 servings

Ingredients

2 cups uncooked rice
4 cups vegetable or chicken broth
2 cups broccoli florets
1 cup shredded cheddar cheese
1 cup bell pepper, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

In your crockpot, combine uncooked rice, broth, garlic powder, salt, and pepper.
Add the chopped bell pepper and broccoli florets, stirring gently to combine.
Cover and cook on low for 4-5 hours, or until the rice is tender and has absorbed the broth.
Just before serving, mix in the shredded cheddar cheese until melted and creamy.
Serve warm and enjoy!

Cranberry Orange Chicken

Cranberry Orange Chicken is a delightful dish that combines sweet and tangy flavors.

This recipe is perfect for spring, allowing you to enjoy seasonal ingredients while keeping your meal prep easy and stress-free. Toss everything into the crockpot in the morning, and you’ll come home to a delicious, aromatic dinner waiting for you.

With its vibrant flavors and simple preparation, Cranberry Orange Chicken is sure to become a favorite in your home. Serve it with rice or a fresh salad for a complete meal.

Yield: 4 servings

Ingredients

4 chicken breasts
1 cup cranberry sauce
1/2 cup orange juice
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Orange slices for garnish

Instructions

In a bowl, mix cranberry sauce, orange juice, soy sauce, garlic powder, onion powder, salt, and pepper.
Place the chicken breasts in the slow cooker and pour the sauce over them.
Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Serve with orange slices on top for garnish.

Garlic Parmesan Potatoes

Garlic Parmesan Potatoes are a delightful side dish that can elevate any meal.

This dish is not only delicious but also easy to prepare. It’s a perfect choice for spring gatherings, as it complements grilled meats and fresh salads beautifully. Everyone will love the tender, flavorful bites!

Yield: 6 servings

Ingredients

2 pounds baby potatoes, halved
4 tablespoons olive oil
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Instructions

Prepare the Potatoes: Place the halved potatoes in the crockpot.
Add Ingredients: Drizzle olive oil over the potatoes. Add minced garlic, salt, and pepper. Toss until the potatoes are well coated.
Cook: Cover and cook on low for 4-5 hours or until the potatoes are tender.
Add Cheese: In the last 30 minutes of cooking, add the grated Parmesan cheese on top and cover again.
Garnish: Once done, sprinkle with fresh parsley before serving.

Balsamic Glazed Brussels Sprouts

Brussels sprouts can often get a bad rap, but when sliced and cooked in a crockpot with a balsamic glaze, they transform into a tasty dish.

This recipe is simple and perfect for those busy spring nights. The balsamic vinegar adds a tangy flavor that pairs well with the earthy undertones of the Brussels sprouts. Not to mention, they are a nutritious addition to your dinner table!

Yield: 6 servings

Ingredients

1 ½ pounds Brussels sprouts, trimmed and halved
1/2 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey or maple syrup
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried thyme

Instructions

Prepare the Brussels sprouts by trimming and halving them. Place them in the crockpot.
In a bowl, mix together balsamic vinegar, olive oil, honey, garlic powder, thyme, salt, and pepper.
Pour the mixture over the Brussels sprouts in the crockpot. Stir to coat evenly.
Cook on low for 4-5 hours or on high for 2-3 hours, until the sprouts are tender.
Serve warm and enjoy!

Vegetable Biryani

Vegetable Biryani is a vibrant dish that shines in a slow cooker. It is not just about deliciousness; it’s also a breeze to prepare. Simply toss your ingredients into the crockpot, set it, and forget it! It’s a fantastic way to enjoy a wholesome meal without spending hours in the kitchen. Enjoy this comforting dish at any spring gathering or a cozy family dinner.

Yield: 4-6 servings

Ingredients

2 cups basmati rice
1 onion, chopped
1 cup mixed vegetables (carrots, peas, and bell peppers)
2 tomatoes, chopped
3 cups vegetable broth
2 teaspoons biryani spice mix
1 tablespoon olive oil
Salt to taste
Cilantro for garnish

Instructions

In the crockpot, combine rice, chopped onion, mixed vegetables, and tomatoes.
Pour in the vegetable broth and add the biryani spice mix and salt. Stir well.
Drizzle olive oil over the top, then cover and cook on low for 3-4 hours.
Once done, fluff the rice with a fork and garnish with fresh cilantro before serving.

Italian Sausage Soup

This Italian Sausage Soup is a perfect dish for spring, bringing warmth and flavor to your table. Pair it with some crusty bread, and you have a meal that feels like a hug in a bowl. It’s easy to prepare in your crockpot, making it an excellent choice for busy days.

Gather your friends and family around, and enjoy this comforting soup that’s sure to become a favorite. It’s simple, delicious, and perfect for welcoming the new season.

Yield: 6-8 servings

Ingredients

1 pound Italian sausage, sliced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups diced potatoes
1 cup chopped carrots
1 cup chopped bell peppers
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
In a crockpot, add cooked sausage, onions, garlic, chicken broth, potatoes, carrots, bell peppers, diced tomatoes, Italian seasoning, salt, and pepper.
Stir to combine, and cover. Cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, taste and adjust seasoning if needed. Garnish with fresh parsley.

Pineapple Chicken

Pineapple chicken is a delightful dish that brings together the sweetness of pineapple and the savory flavor of chicken. It is great for those busy days when you want something delicious without much effort. Just toss everything into your crockpot, set it, and let it do the work! The slow cooking process allows the chicken to soak up the pineapple juice, creating a tender and flavorful meal.

Serve this dish at your next family dinner or potluck, and watch it disappear. It’s a hit with both kids and adults alike. Pair it with a simple salad for a complete meal. Enjoy this spring with a touch of tropical goodness!

Yield: 4-6 servings

Ingredients

4 chicken breasts, diced
1 can (20 oz) pineapple chunks in juice
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon minced garlic
1 tablespoon grated ginger
2 cups cooked white rice
Chopped green onions for garnish

Instructions

Prepare the Chicken: In a large bowl, combine diced chicken, pineapple chunks (with juice), soy sauce, brown sugar, garlic, and ginger.
Slow Cook: Transfer the mixture to a crockpot. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
Serve: Once cooked, serve the pineapple chicken over a bed of white rice. Garnish with chopped green onions.

Pea and Ham Soup

What’s better than a cozy bowl of pea and ham soup? This comforting dish is perfect for those chilly spring evenings. It’s not only hearty and satisfying, but it’s also easy to make in a crockpot. Just throw in your ingredients, set it, and let the slow cooker do the work. It’s a great way to enjoy the fresh flavors of spring, while also using up leftover ham from previous meals.

As the soup simmers, all the flavors meld together, creating a warm and inviting aroma that fills your kitchen. Serve it with some crusty bread, and you have a meal that’s sure to please everyone at the table.

Yield: 6-8 servings

Ingredients

1 cup dried green peas, rinsed and soaked
1 pound ham, diced
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste

Instructions

Combine all ingredients in a slow cooker.
Pour in the chicken broth and stir to combine.
Cover and cook on low for 6-8 hours or until peas are tender.
Adjust seasoning with salt and pepper as needed.
Serve with crusty bread for a complete meal.

Gumbo with Andouille Sausage

This gumbo with Andouille sausage is a perfect dish for spring. Gumbo is a classic dish known for its bold flavors and comforting texture. Using a crockpot makes it easy to prepare, allowing the ingredients to blend beautifully as they cook. The Andouille sausage adds a spicy kick, while the vegetables contribute freshness and crunch.

Serve this gumbo with a side of fluffy white rice to soak up all that flavorful broth. It’s a delightful way to enjoy a taste of New Orleans right at home. Let’s get into the recipe!

Yield: 6-8 servings

Ingredients

1 pound Andouille sausage, sliced
1 pound chicken thighs, diced
1 cup onion, chopped
1 cup bell peppers, chopped
1 cup celery, chopped
4 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
4 cups chicken broth
2 tablespoons Cajun seasoning
1 bay leaf
Salt and pepper to taste
1 cup okra, sliced (optional)
Cooked rice, for serving

Instructions

In a large crockpot, combine the sausage, chicken, onion, bell peppers, celery, and garlic.
Add the diced tomatoes, chicken broth, Cajun seasoning, bay leaf, and okra if using. Stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
Remove the bay leaf and season with salt and pepper to taste.
Serve hot over cooked rice. Enjoy your gumbo!