Ready to spice up your snack game? These 21 salmon bites recipes are quick, easy, and perfect for any occasion. From crispy to creamy, there’s something here for everyone to enjoy. Dive into these delicious bites and get ready to impress your friends and family!
Pesto and Parmesan Salmon Bites
These pesto and Parmesan salmon bites are a flavorful and visually appealing dish. Topped with vibrant pesto and a sprinkle of Parmesan, they offer a perfect balance of savory flavors.
Prep Time: 10 minutes
Cook Time: 12 minutes
Yield: 4 servings
Ingredients:
- 1 lb salmon fillets, cut into 1-inch cubes
- 3 tbsp pesto sauce (store-bought or homemade)
- 2 tbsp grated Parmesan cheese
- Fresh herbs (such as parsley or basil) for garnish
- Salt and pepper to taste
- Olive oil for brushing
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the salmon cubes with salt and pepper, then brush them lightly with olive oil.
- Arrange the salmon pieces on the baking sheet in a single layer.
- Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once out of the oven, top each salmon bite with a small spoonful of pesto and a sprinkle of Parmesan cheese.
- Garnish with fresh herbs, and serve immediately. Enjoy!
Spicy Salmon Bites with Sriracha Aioli
These spicy salmon bites, drizzled with creamy Sriracha aioli, offer bold flavors and a crispy texture. Perfect for a casual gathering, they’re both eye-catching and delicious.
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings
Ingredients:
- 1 lb salmon fillets, cut into bite-sized cubes
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup Sriracha sauce
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- Fresh herbs (such as cilantro or parsley) for garnish
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the salmon cubes with salt, pepper, and olive oil, tossing to coat evenly.
- Arrange the salmon on the baking sheet in a single layer and bake for 8-10 minutes, until the salmon is cooked through.
- While the salmon is baking, prepare the Sriracha aioli by mixing the mayonnaise, Sriracha sauce, and lime juice in a small bowl.
- Once the salmon bites are done, drizzle the Sriracha aioli over the top and garnish with fresh herbs. Serve immediately for the best flavor!
Teriyaki Salmon Bites Skewers
These teriyaki salmon skewers are a flavorful and colorful dish. Grilled with bell peppers and glazed in rich teriyaki sauce, they’re perfect for casual gatherings or summer barbecues.
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings
Ingredients:
- 1 lb salmon fillets, cut into 1-inch cubes
- 1/4 cup teriyaki sauce
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 tbsp olive oil
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Directions:
- In a small bowl, combine the teriyaki sauce and olive oil. Marinate the salmon cubes in the sauce for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the salmon cubes and bell pepper chunks onto the skewers, alternating between salmon and peppers.
- Grill the skewers for 8-10 minutes, turning occasionally, until the salmon is cooked through and slightly charred.
- Serve immediately with a drizzle of extra teriyaki sauce, if desired. Enjoy these skewers hot off the grill!
Crispy Salmon Bites with Lemon Zest
Crispy salmon bites with a golden crust and a zesty lemon kick. Paired with fresh parsley and a wedge of lemon, they make a flavorful and easy-to-prepare appetizer.
Prep Time: 10 minutes
Cook Time: 12 minutes
Yield: 4 servings
Ingredients:
- 1 lb salmon fillets, cut into 1-inch cubes
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp lemon zest
- Fresh parsley for garnish
- Salt and pepper to taste
- Olive oil for baking
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, lemon zest, salt, and pepper.
- Coat the salmon cubes in the breadcrumb mixture, pressing gently to adhere.
- Place the coated salmon pieces on the baking sheet and drizzle with olive oil.
- Bake for 10-12 minutes, until the crust is golden brown and the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy your crispy salmon bites!
Honey Garlic Glazed Salmon Bites
These honey garlic glazed salmon bites are tender and flavorful, coated in a sweet and savory sauce. Topped with sesame seeds and green onions, they make a perfect appetizer or main dish that’s both visually appealing and delicious.
Prep Time: 10 minutes
Cook Time: 8 minutes
Yield: 4 servings
Ingredients:
- 1 lb salmon fillets, cut into bite-sized cubes
- 3 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame seeds
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Directions:
- In a small bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
- Marinate the salmon cubes in the honey garlic mixture for about 5 minutes.
- Heat a non-stick skillet over medium-high heat. Add the salmon cubes and cook for 3-4 minutes on each side, or until golden and cooked through.
- Once cooked, remove from heat and sprinkle with sesame seeds and green onions.
- Serve immediately, garnished with additional sesame seeds if desired. Enjoy!
Mediterranean Salmon Bites with Feta
These Mediterranean salmon bites feature smoky salmon, creamy feta, and briny olives, all on a crispy pastry base. Topped with fresh herbs, they offer a burst of flavor, making them perfect for parties or casual gatherings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 servings
Ingredients:
- 1 lb smoked salmon, cut into bite-sized pieces
- 1/2 cup crumbled feta cheese
- 1/4 cup black and green olives, sliced
- 1 sheet puff pastry, thawed
- 1 tbsp fresh parsley or dill, chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry and cut into small squares or rounds, depending on your preference.
- Place a piece of smoked salmon on each pastry square and top with a spoonful of feta cheese, a few slices of olives, and a pinch of fresh herbs.
- Fold the pastry over to cover the filling and press edges to seal.
- Brush the tops with a beaten egg for a golden finish.
- Bake for 12-15 minutes, or until the pastry is golden and flaky.
- Serve warm and enjoy the Mediterranean flavors!
Smoky Chipotle Salmon Bites
Grilled smoky chipotle salmon bites are crispy on the outside and tender inside. Chipotle sauce adds heat, while cilantro and lime balance the flavors. A creamy dipping sauce completes this smoky, spicy appetizer.
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings
Ingredients:
- 1 lb salmon fillets, cut into bite-sized cubes
- 2 tbsp chipotle in adobo sauce, finely chopped
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream (for dipping)
- Salt and pepper to taste
Directions:
- Preheat the grill or grill pan over medium-high heat.
- In a small bowl, combine chipotle in adobo sauce, olive oil, lime juice, salt, and pepper.
- Toss the salmon cubes in the chipotle sauce mixture and let them marinate for 5 minutes.
- Grill the salmon cubes for 3-4 minutes per side, or until cooked through and crispy on the outside.
- In a small bowl, mix sour cream with a squeeze of lime juice for dipping.
- Garnish the salmon bites with fresh cilantro and serve with the dipping sauce. Enjoy the smoky goodness!
Buffalo Salmon Bites with Blue Cheese Dressing
Buffalo salmon bites, coated in spicy buffalo sauce, are complemented by creamy blue cheese dressing. Served with crunchy celery sticks, they make a flavorful appetizer for game nights or casual gatherings.
Prep Time: 10 minutes
Cook Time: 12 minutes
Yield: 4 servings
Ingredients:
- 1 lb salmon fillets, cut into bite-sized cubes
- 1/4 cup buffalo sauce
- 1/4 cup blue cheese dressing
- 1/2 cup celery sticks, for serving
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the salmon cubes with salt and pepper, then toss in buffalo sauce until evenly coated.
- Arrange the salmon pieces on the baking sheet and bake for 10-12 minutes, or until golden and cooked through.
- While the salmon is baking, prepare the blue cheese dressing for dipping.
- Serve the hot buffalo salmon bites with a drizzle of blue cheese dressing and celery sticks on the side. Enjoy!
Maple Dijon Salmon Bites
Maple Dijon Salmon Bites are sweet and tangy, featuring a glaze made from maple syrup and Dijon mustard. The tender salmon pieces are topped with fresh thyme, creating a flavorful and visually appealing dish for any occasion.
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings
Ingredients:
- 1 lb salmon fillets, cut into bite-sized cubes
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 1 tsp olive oil
- 1 tsp garlic powder
- 1/4 tsp salt
- Fresh thyme for garnish
Directions:
- Preheat oven to 400°F (200°C).
- Whisk together maple syrup, Dijon mustard, olive oil, garlic powder, and salt.
- Marinate salmon in the sauce for 10 minutes.
- Bake for 8-10 minutes, until cooked through.
- Garnish with fresh thyme and serve.
Avocado-Cilantro Salmon Bites
Avocado-Cilantro Salmon Bites are vibrant, featuring tender salmon patties topped with creamy avocado and a zesty cilantro-lime sauce. This dish is fresh, flavorful, and perfect for any gathering.
Prep Time: 15 minutes
Cook Time: 8 minutes
Yield: 4 servings
Ingredients:
- 1 lb fresh salmon, chopped
- 1/2 tsp cumin
- 1/4 tsp paprika
- 1 ripe avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
- Salt and pepper to taste
Directions:
- Combine salmon, cumin, paprika, salt, and pepper. Form into small patties.
- Cook patties in a skillet over medium heat for 3-4 minutes per side.
- Blend avocado, cilantro, and lime juice to make a sauce.
- Top salmon bites with avocado and cilantro sauce before serving.
Coconut-Crusted Salmon Bites
These Coconut-Crusted Salmon Bites are crispy on the outside with a tropical, coconut-flavored crunch. Perfect for dipping, they make a fun appetizer that everyone will enjoy.
Prep Time: 15 minutes
Cook Time: 12 minutes
Yield: 4 servings
Ingredients:
- 1 lb salmon fillets, cut into cubes
- 1/2 cup shredded coconut
- 1/4 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Lime wedges for garnish
- Dipping sauce of choice
Directions:
- Preheat oven to 400°F (200°C).
- Mix coconut, breadcrumbs, garlic powder, and salt.
- Coat salmon cubes with the coconut mixture.
- Bake for 10-12 minutes, until golden brown.
- Serve with dipping sauce and lime wedges.
Zesty Lime Salmon Bites
Zesty Lime Salmon Bites feature grilled salmon topped with fresh lime slices and cilantro. This simple dish offers a refreshing citrus flavor that complements the richness of the salmon.
Prep Time: 10 minutes
Cook Time: 6-8 minutes
Yield: 4 servings
Ingredients:
- 1 lb fresh salmon, cut into bite-sized pieces
- 2 limes, sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp chili powder
- Salt and pepper to taste
Directions:
- Marinate salmon in lime juice, chili powder, salt, and pepper for 10 minutes.
- Grill salmon for 2-3 minutes per side until cooked through.
- Garnish with lime slices and fresh cilantro before serving.
Garlic Butter Salmon Bites
Golden and seared to perfection, these garlic butter salmon bites are a flavorful treat. The rich garlic butter complements the tender salmon, while a squeeze of lemon adds a refreshing zest.
Prep Time: 10 minutes
Cook Time: 5-7 minutes
Yield: 4 servings
Ingredients:
- 1 lb fresh salmon, cut into cubes
- 2 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges and fresh herbs for garnish
Directions:
- Heat butter in a skillet over medium heat.
- Add garlic and cook until fragrant.
- Sauté salmon cubes until golden and cooked through (5-7 minutes).
- Garnish with lemon and herbs before serving.
Sesame Crusted Salmon Bites
These sesame crusted salmon bites are golden and crispy on the outside, with a tender interior. Paired with a creamy dipping sauce, they make for an irresistible snack or appetizer.
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Yield: 4 servings
Ingredients:
- 1 lb fresh salmon, cut into cubes
- 1/4 cup sesame seeds
- Salt and pepper to taste
- 1/4 cup creamy dipping sauce (e.g., ranch or tahini)
Directions:
- Coat salmon cubes in sesame seeds, salt, and pepper.
- Cook in a skillet over medium heat for 4-5 minutes per side.
- Serve with dipping sauce and garnish.
Chili Lime Salmon Bites with Corn Salsa
Chili Lime Salmon Bites are golden and crispy with a zesty chili-lime kick. Served with a vibrant corn salsa, this dish offers a delightful contrast of savory and fresh flavors.
Prep Time: 15 minutes
Cook Time: 7-10 minutes
Yield: 4 servings
Ingredients:
- 1 lb fresh salmon, cut into cubes
- 1 tsp chili powder
- 1 tbsp lime juice
- 1 cup corn salsa (corn, peppers, mango)
- Cilantro and lime wedges for garnish
Directions:
- Toss salmon cubes with chili powder and lime juice.
- Sauté in a skillet for 7-10 minutes until crispy.
- Serve with corn salsa, cilantro, and lime wedges.
Creamy Dill Salmon Bites
Creamy Dill Salmon Bites feature tender salmon topped with a rich dill sauce. Fresh dill and a squeeze of lemon add a bright and refreshing finish to these elegant bites.
Prep Time: 10 minutes
Cook Time: 5-7 minutes
Yield: 4 servings
Ingredients:
- 1 lb fresh salmon, cut into cubes
- 1/4 cup sour cream or yogurt
- 1 tbsp fresh dill, chopped
- Lemon wedges for garnish
- Salt and pepper to taste
Directions:
- Sauté salmon cubes in a skillet until cooked through (5-7 minutes).
- Mix sour cream, dill, lemon juice, salt, and pepper for the sauce.
- Top salmon with sauce, garnish with fresh dill, and serve with lemon wedges.
Herbed Cream Cheese Salmon Bites
These herbed cream cheese salmon bites are a perfect appetizer. Cream cheese mixed with fresh herbs is served in flaky pastry cups, topped with vibrant salmon slices and garnished with chives for extra flavor.
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Yield: 12-15 bites
Ingredients:
- 1 package of mini pastry cups (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp lemon juice
- 1/2 lb smoked salmon, sliced
- Chopped chives for garnish
Directions:
- Preheat oven and bake pastry cups as per instructions.
- Mix cream cheese, dill, chives, and lemon juice.
- Fill each pastry cup with a layer of salmon, then top with herbed cream cheese.
- Garnish with chives and serve.
Spicy Mango Salmon Bites
Spicy mango salmon bites combine fresh grilled salmon with zesty lime and sweet mango. The contrast between the salmon and mango creates a burst of flavor in each bite, garnished with fresh herbs for a vibrant finish.
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Yield: 4 servings
Ingredients:
- 1 lb fresh salmon, cut into cubes
- 1 ripe mango, diced
- 1 tbsp lime juice
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper (optional)
- Fresh cilantro for garnish
Directions:
- Season salmon with chili powder, cayenne, and lime juice.
- Grill salmon for 7-10 minutes until cooked through.
- Top with diced mango and garnish with cilantro. Serve immediately.
Cajun Salmon Bites with Remoulade
These Cajun salmon bites are perfectly crispy and flavorful, served with a creamy remoulade dipping sauce. The addition of fresh celery and lemon slices adds a crunchy, fresh contrast.
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Yield: 4 servings
Ingredients:
- 1 lb fresh salmon, cut into cubes
- 2 tbsp Cajun seasoning
- 1/4 cup breadcrumbs
- 1/4 cup remoulade sauce
- Celery sticks and lemon slices for garnish
Directions:
- Coat salmon in Cajun seasoning and breadcrumbs.
- Bake at 375°F for 12-15 minutes until crispy.
- Serve with remoulade sauce and garnish with celery and lemon.
Apple Cider Glazed Salmon Bites
These apple cider glazed salmon bites are dressed in a shiny, sweet-tangy glaze and served with fresh apple slices for a perfect contrast of flavors. The glaze makes each bite mouthwatering.
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Yield: 4 servings
Ingredients:
- 1 lb fresh salmon, cut into cubes
- 1/4 cup apple cider
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
- Fresh apple slices for garnish
- Fresh herbs for garnish
Directions:
- Simmer apple cider, brown sugar, and Dijon mustard until thickened.
- Grill or bake salmon for 8-10 minutes until cooked through.
- Brush with apple cider glaze and serve with apple slices and fresh herbs.
Baked Salmon Bites with Spinach
These baked salmon bites are crispy and flavorful, served on a bed of fresh spinach for a healthy, visually appealing dish. Garnished with herbs, they make for a light yet filling snack or appetizer.
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Yield: 4 servings
Ingredients:
- 1 lb fresh salmon, cut into cubes
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1/2 tsp dried thyme or your favorite herbs
- 4 cups fresh spinach leaves
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F.
- Toss salmon cubes in olive oil, garlic, thyme, salt, and pepper.
- Arrange salmon on a baking sheet and bake for 12-15 minutes, until golden.
- Serve salmon bites on a bed of spinach and garnish with additional herbs.