42 Galentine's Day Party Food Ideas to Celebrate with Friends

Planning a Galentine’s Day bash and need inspiration for tasty treats? Look no further! Here’s a collection of 42 delightful party food ideas that will impress your friends and make your gathering unforgettable. From sweet to savory, these easy-to-make snacks will surely bring smiles and set the vibe for a fabulous celebration with your besties.

Heart-Shaped Mini Pizzas

These mini pizzas are a playful way to celebrate with friends at your Galentine’s party. Featuring a golden crust, melty cheese, and colorful veggies, they are perfect for customization, letting each guest create their own flavor combinations.

The heart-shaped design adds a fun twist, making them an eye-catching and tasty addition to your spread. Easy to prepare and even more enjoyable to eat, these pizzas will quickly become a crowd favorite.

Yield: 6-8 mini pizzas
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25 minutes

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced bell peppers (red, yellow, or green)
1/2 cup sliced black olives
1/2 cup sliced mushrooms
1/2 cup cherry tomatoes, halved
Fresh basil leaves (optional, for garnish)
Olive oil (for brushing)
Salt and pepper (to taste)

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out mini pizza shapes.
Place the heart-shaped dough on the prepared baking sheet. Spread a thin layer of pizza sauce on each dough shape.
Sprinkle shredded mozzarella cheese over the sauce. Add bell peppers, olives, mushrooms, and halved cherry tomatoes. Season with salt and pepper.
Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
Brush the crust edges with olive oil for a golden finish and top with fresh basil leaves.
Let the mini pizzas cool for a minute before serving. Enjoy!

Galentine’s Day Macarons

Macarons are a charming addition to any celebration. Their delicate texture and vibrant colors make them not only tasty but also visually appealing. In the photo, you can see a delightful assortment of macarons stacked elegantly on a cake stand, surrounded by heart-shaped sprinkles and beautiful roses. The soft pinks and whites create a warm and inviting atmosphere, perfect for sharing with friends.

These treats can be customized with various fillings like raspberry, chocolate, or vanilla, adding a personal touch to your gathering. Whether you’re hosting a party or simply enjoying a quiet evening with your favorite snacks, macarons are sure to impress.

Yield: 20-24 macarons
Prep Time: 45 minutes
Cook Time: 15-18 minutes
Total Time: 1 hour 30 minutes

Ingredients:

For the Macaron Shells:

1 1/4 cups powdered sugar
1 cup almond flour
3 large egg whites, at room temperature
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
Pink food coloring (optional)

For the Filling:

1/2 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/4 cup raspberry puree (or chocolate ganache or vanilla buttercream)

Instructions:

Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
In a food processor, sift together powdered sugar and almond flour until smooth. Set aside.
In a clean bowl, beat egg whites with an electric mixer on medium speed until foamy. Gradually add granulated sugar and continue to beat on high until stiff peaks form.
Gently fold the dry ingredients into the egg whites using a spatula. Be careful not to deflate the meringue too much. Once combined, add the vanilla extract and a few drops of pink food coloring (if desired). Continue folding until the batter flows like lava and forms a figure-8.
Transfer the batter to a piping bag fitted with a round tip and pipe small circles (about 1 1/2 inches in diameter) onto the prepared baking sheets, leaving space between each one. Tap the baking sheets on the counter to remove air bubbles.
Let the macarons sit at room temperature for 20-30 minutes, or until a skin forms on top. You should be able to lightly touch the surface without the batter sticking to your finger.
Bake for 15-18 minutes, rotating the baking sheets halfway through. The macarons should have risen with ruffled edges and should easily lift off the parchment paper.
Let the macarons cool completely on the baking sheets before removing them.

For the Filling:

Beat the softened butter with powdered sugar in a bowl until smooth and creamy.
Add heavy cream and vanilla extract and continue to beat until fluffy.
Mix in the raspberry puree (or your choice of flavor), and beat until fully combined.

Assemble the Macarons:

Pair up similar-sized macaron shells. Pipe a small amount of the filling onto the flat side of one shell, then top with another shell, pressing gently to form a sandwich.
Let the macarons rest in the refrigerator for at least an hour before serving to allow the flavors to meld.

Tips:

You can decorate the macarons with heart-shaped sprinkles or edible gold dust for an extra festive touch.
Store macarons in an airtight container in the fridge for up to 3 days. They can also be frozen for longer storage.

Pink Hummus with Veggie Dippers

This beautiful pink hummus is a stunning centerpiece to enjoy with your friends. Its vibrant color not only catches the eye but also brings a fun twist to traditional dips. Made with beets, this hummus is creamy and has a subtle sweetness that pairs perfectly with fresh veggie dippers.

As your friends gather around, this pink hummus will surely be a conversation starter. Serve it with a side of pita chips for an extra crunchy bite. It’s not just a dip; it’s a delightful addition to your snack spread!

Time: 15 minutes
Yield: 4-6 servings

Ingredients

1 can chickpeas, drained and rinsed
1 medium roasted beet, peeled
2 tablespoons tahini
2 tablespoons olive oil
1 clove garlic
2 tablespoons lemon juice
Salt and pepper to taste
Veggie sticks for dipping (carrots, cucumbers, bell peppers)

Instructions

In a food processor, combine chickpeas, roasted beet, tahini, olive oil, garlic, and lemon juice.
Blend until smooth, adding a little water if needed for a creamier texture.
Season with salt and pepper to taste.
Transfer to a serving bowl and garnish with extra olive oil, if desired.
Serve with assorted veggie sticks for dipping.

Chocolate-Covered Strawberry Skewers

These vibrant and delicious chocolate-covered strawberry skewers are a perfect treat to share with friends. Fresh strawberries are dipped in rich dark chocolate and drizzled with white chocolate, creating a sweet and elegant bite. They’re easy to make and great for snacking while chatting, adding a fun and festive touch to your Galentine’s celebration. The combination of chocolate and juicy fruit is always a crowd-pleaser, making it the ideal snack for a relaxed and memorable gathering.

Time: 30 minutes
Yield: 12-15 skewers

Ingredients

1 pound fresh strawberries
8 ounces dark chocolate, chopped
4 ounces white chocolate, chopped
Wooden skewers
Sprinkles or nuts (optional)

Instructions

Prepare the Strawberries: Rinse and dry the strawberries thoroughly.
Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
Dip the Strawberries: Insert a skewer into each strawberry and dip into the melted dark chocolate, allowing excess to drip off.
Set the Chocolate: Place the dipped strawberries on a parchment-lined baking sheet. Refrigerate until set.
Melt the White Chocolate: Repeat the melting process with white chocolate. Drizzle over the dark chocolate-covered strawberries for decoration.
Serve: Arrange the skewers on a platter and enjoy your delicious chocolate-covered strawberry skewers!

Cheesy Quesadillas

Cheesy quesadillas are a simple and delicious addition to any gathering. With gooey cheese and your choice of fillings like chicken, peppers, and onions, these quesadillas are sure to satisfy your cravings. Quick to make and perfect for sharing, they’re a crowd-pleaser that everyone will enjoy. Serve with salsa or guacamole for an extra kick!

Yield: 4 servings
Total Time: 15 minutes

Ingredients:

4 large flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or your favorite)
1 cup cooked chicken, shredded (optional)
1/2 cup diced bell peppers
1/4 cup diced onions
Salsa or guacamole for serving

Instructions:

Preheat a skillet over medium heat.
Place one tortilla in the skillet and sprinkle with cheese, followed by your desired fillings (chicken, bell peppers, onions).
Top with another tortilla and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
Remove from heat and cut into wedges.
Serve warm with salsa or guacamole for dipping.

Pomegranate and Feta Salad

This Pomegranate and Feta Salad is a delightful addition to your Galentine’s party spread. The bright red pomegranate seeds pop against the creamy feta cheese, making it visually appealing and a tasty treat. Fresh greens add a burst of color and freshness, creating a salad that’s not just good for you, but also a feast for the eyes!

This salad is perfect as a light appetizer or a refreshing side dish. The sweetness of the pomegranate pairs beautifully with the salty feta, making every bite a little celebration of flavors. It’s easy to prepare, letting you spend more time with your friends and less time in the kitchen.

Serve this salad in a lovely bowl, and watch your friends dig in. It’s a great way to encourage everyone to eat some greens while enjoying the festive atmosphere of your gathering.

Time: 10 minutes
Yield: 4 servings

Ingredients

4 cups mixed greens (arugula, spinach, etc.)
1 cup pomegranate seeds
1 cup feta cheese, crumbled
1/4 cup red onion, thinly sliced
1/4 cup walnuts, chopped (optional)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Instructions

In a large bowl, combine the mixed greens, pomegranate seeds, feta cheese, and red onion.
If using walnuts, add them to the bowl.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately, or refrigerate for up to 30 minutes before serving for the flavors to meld.

Strawberry Shortcake Parfaits

These parfaits are a simple yet elegant dessert with layers of fluffy vanilla cake, fresh strawberries, and creamy whipped cream. The sweet strawberries add flavor, while the cake and whipped cream provide a light, airy contrast. Perfect for sharing with friends, these treats bring a sweet touch to any Galentine’s celebration.

Time: 20 minutes
Yield: 4 servings

Ingredients

2 cups strawberries, sliced
1 cup whipped cream
1 cup vanilla cake, cubed
1/4 cup granulated sugar
1 teaspoon vanilla extract

Instructions

Prepare the Strawberries: In a bowl, mix sliced strawberries with granulated sugar. Let them sit for about 10 minutes to release their juices.
Layer the Parfaits: In serving glasses, add a layer of cubed vanilla cake, followed by a layer of the sugared strawberries, and then a layer of whipped cream. Repeat the layers until the glasses are filled.
Top it Off: Finish with a dollop of whipped cream and a few slices of strawberry on top for decoration.
Chill: Place the parfaits in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Red Velvet Cupcakes with Cream Cheese Frosting

Red velvet cupcakes with cream cheese frosting offer a delicious balance of vibrant color and rich flavor. These soft, moist treats are topped with creamy frosting and festive heart-shaped decorations, making them the perfect dessert for a Galentine’s celebration.

Each bite brings a delightful mix of tangy sweetness from the frosting and a tender crumb from the cupcake itself, creating a treat everyone will love. Whether you’re sharing with friends or enjoying the day, these cupcakes bring a festive touch to the occasion.

Time: 45 minutes
Yield: 12 cupcakes

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon cocoa powder
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract (for frosting)

Instructions

Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, mix together flour, sugar, baking soda, cocoa powder, and salt.
In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake for 20-25 minutes or until a toothpick comes out clean. Let them cool completely.
For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
Frost the cooled cupcakes and decorate as desired. Enjoy!

Baked Brie with Cranberries

This baked brie with cranberries is a simple yet elegant treat. The creamy brie pairs perfectly with the sweet-tart cranberry sauce, creating a delicious contrast of flavors. It’s easy to make and perfect for sharing at your Galentine’s party, especially when served with crispy crackers.

Time: 20 minutes
Yield: 6-8 servings

Ingredients

1 round of brie cheese
1 cup cranberry sauce
1 tablespoon brown sugar
1 teaspoon cinnamon
Crackers for serving

Instructions

Preheat your oven to 350°F (175°C).
Place the brie on a baking sheet.
Spread cranberry sauce over the top, then sprinkle with brown sugar and cinnamon.
Bake for about 10-15 minutes, until the cheese is gooey.
Serve warm with crackers.

Chocolate Fondue with Dipping Treats

A warm bowl of melted chocolate paired with strawberries, marshmallows, and cookies creates a fun, interactive treat. Perfect for your Galentine’s celebration, this fondue is sure to delight everyone at the party.

Yield: 4-6 servings
Total Time: 15 minutes (plus time to prepare dippers)

Ingredients:

8 oz semisweet or dark chocolate (or a mix of both)
1/2 cup heavy cream
1 tablespoon butter
1 teaspoon vanilla extract

Suggested Dippers:

Strawberries
Marshmallows
Pretzels
Sliced bananas
Apple slices
Grahams crackers
Brownie or cake bites
Cookies

Instructions:

In a medium saucepan, combine the chocolate and heavy cream. Heat over medium-low heat, stirring frequently until the chocolate is melted and smooth.
Remove from heat and stir in the butter and vanilla extract for a glossy finish.
Transfer the melted chocolate to a fondue pot or a heatproof bowl to keep warm.
Arrange the dippers (strawberries, marshmallows, cookies, etc.) around the fondue.
Serve with fondue forks or skewers for dipping.

Savory Stuffed Mushrooms

These savory stuffed mushrooms are perfect for sharing with friends. Filled with a creamy cheese mixture and topped with fresh herbs, they make an ideal snack for your Galentine’s gathering.

Yield: 12-16 mushrooms
Total Time: 30 minutes

Ingredients:

1 pound large mushrooms
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup garlic, minced
1/4 cup fresh herbs (parsley, chives, or basil), chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions:

Preheat your oven to 375°F (190°C).
Clean the mushrooms and remove the stems. Finely chop the stems.
In a bowl, combine cream cheese, Parmesan, minced garlic, chopped mushroom stems, fresh herbs, salt, pepper, and red pepper flakes. Mix well.
Stuff each mushroom cap with the filling mixture.
Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the tops are golden brown.
Let the mushrooms cool slightly before serving. Enjoy!

Heart-Shaped Jell-o Cups

Add a pop of color to your dessert table with these vibrant heart-shaped Jell-o cups. Packed with fun flavors, these cups brighten up any party and are perfect for snacking between conversations. Simply prepare, chill, and watch them disappear quickly from your tiered stand!

Yield: 8-10 servings
Total Time: 4 hours (for setting)

Ingredients:

2 cups boiling water
2 cups cold water
2 packages (3 oz each) any flavored gelatin
1/4 cup sweetened condensed milk (optional for a creamy layer)

Instructions:

Dissolve the gelatin in the boiling water, stirring until completely dissolved.
Add the cold water to the mixture and stir gently to combine.
Pour the gelatin mixture into heart-shaped molds and refrigerate for about 4 hours, or until set.
For a creamy layer, mix the sweetened condensed milk with a small amount of the gelatin mixture and pour over the set Jell-o before it fully sets.
Once the Jell-o is completely set, pop the hearts out of the molds and serve on a tiered stand for a fun and festive display.

Creamy Spinach Dip with Chips

This creamy spinach dip is a crowd-pleaser, featuring a smooth texture and rich flavor. Paired with crunchy tortilla chips, it’s an irresistible snack for your Galentine’s celebration. Easy to make and even easier to enjoy, it’s perfect for sharing with your best pals!

Yield: 4-6 servings
Total Time: 40 minutes (including chilling time)

Ingredients:

1 cup sour cream
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1 cup frozen spinach, thawed and drained
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Tortilla chips, for serving

Instructions:

In a mixing bowl, combine sour cream, cream cheese, and mayonnaise. Mix until smooth.
Stir in the thawed spinach, mozzarella cheese, garlic powder, and onion powder. Mix until well combined.
Season with salt and pepper to taste.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
Serve with tortilla chips and enjoy!

Red Wine Chocolate Truffles

Red wine and chocolate come together in these indulgent truffles, offering a sweet and sophisticated treat for any Galentine’s party. Their creamy texture and hint of red wine make them extra special. Prepare ahead and enjoy these luxurious bites chilled for a decadent finish to your festivities!

Yield: 12-15 truffles
Total Time: 3 hours (including chilling time)

Ingredients

1 cup dark chocolate chips
1/2 cup heavy cream
1/4 cup red wine
1 tablespoon unsalted butter
Cocoa powder for dusting
Optional: sprinkles or shredded coconut for topping

Instructions

In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat.
Add the dark chocolate chips and butter to the cream. Stir until melted and smooth.
Mix in the red wine until fully combined. Let the mixture cool to room temperature.
Refrigerate for about 1-2 hours until firm.
Once firm, use a melon baller or spoon to scoop out small amounts and roll them into balls.
Roll the truffles in cocoa powder, sprinkles, or shredded coconut as desired.
Store in the fridge until ready to serve. Enjoy!

Sweetheart Popcorn Mix

Brighten up the snack table with this fun and festive Sweetheart popcorn mix! With colorful candies, fluffy popcorn, and sprinkles, it’s an irresistible treat for any Galentine’s party. Quick to prepare and fun to eat, this mix is sure to be a hit at your celebration!

Yield: 10-12 servings
Total Time: 30 minutes

Ingredients:

10 cups popped popcorn
1 cup pink and red candy-coated chocolates
1/2 cup heart-shaped sprinkles
1/4 cup mini marshmallows
1/4 cup white chocolate chips

Instructions:

In a large bowl, combine the popped popcorn, candy-coated chocolates, sprinkles, and marshmallows.
Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth.
Drizzle the melted white chocolate over the popcorn mix and gently toss to coat.
Spread the mix onto a baking sheet lined with parchment paper to cool.
Once set, break into pieces and serve in bowls or bags.

Flaky Raspberry Puff Pastry

Golden, buttery puff pastry meets the sweetness of juicy raspberries in these elegant pastries. A delicate dusting of powdered sugar adds the perfect finishing touch to these stunning treats. Light, flaky, and bursting with flavor, they’re a delightful bite for your Galentine’s celebration!

Yield: 8-10 pastries
Total Time: 30 minutes

Ingredients

1 sheet of puff pastry, thawed
1 cup fresh raspberries
2 tablespoons sugar
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)
Powdered sugar, for dusting

Instructions

Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a floured surface and cut it into squares.
In a bowl, mix the raspberries with sugar and vanilla extract.
Place a spoonful of the raspberry mixture in the center of each pastry square.
Fold the corners of the pastry over the filling and pinch to seal.
Brush the tops with the beaten egg.
Bake for 15-20 minutes until golden brown.
Dust with powdered sugar before serving.

Spinach and Artichoke Flatbread

Crispy flatbread meets a creamy spinach and artichoke topping in this savory dish. It’s light yet satisfying, making it an easy choice for your Galentine’s spread. The beautiful combination of creamy cheese and fresh greens is a flavorful snack your guests will love!

Yield: 4-6 servings
Total Time: 25 minutes

Ingredients

1 flatbread
1 cup spinach, chopped
1/2 cup artichoke hearts, chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix together the cream cheese, spinach, artichokes, mozzarella, Parmesan, olive oil, garlic powder, salt, and pepper until well combined.
Spread the mixture evenly over the flatbread.
Place the flatbread on a baking sheet and bake for 15-20 minutes, or until the edges are golden brown and the cheese is bubbly.
Remove from the oven, let cool slightly, slice, and serve warm.

Chocolate Raspberry Mousse Cups

Rich and velvety chocolate mousse meets the tart sweetness of fresh raspberries in these delectable cups. The contrast between dark chocolate and vibrant red fruit creates a visually stunning dessert that’s sure to impress. Top with a mint sprig for a refreshing finish that elevates this treat!

Ingredients

1 cup heavy cream
1/2 cup semisweet chocolate chips
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 cup fresh raspberries
Mint leaves for garnish

Instructions

In a microwave-safe bowl, melt the chocolate chips. Stir until smooth and let it cool slightly.
In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
Gently fold the melted chocolate into the whipped cream until well combined.
Divide the mousse into serving cups and chill in the refrigerator for at least 1 hour.
Before serving, top each cup with fresh raspberries and a mint leaf.

Buffalo Cauliflower Bites

These buffalo cauliflower bites offer the perfect balance of heat and crunch, making them an irresistible party snack. Coated in zesty buffalo sauce, they are best enjoyed with a cool, creamy dip to balance the spice. A healthier alternative to traditional buffalo wings, they’re sure to be a crowd favorite!

Ingredients

1 head of cauliflower, cut into bite-sized florets
1 cup all-purpose flour
1 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup buffalo sauce
2 tablespoons unsalted butter, melted
1/4 cup chopped green onions (for garnish)
Ranch or blue cheese dressing (for dipping)

Instructions

Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, water, garlic powder, onion powder, and paprika until smooth.
Dip each cauliflower floret in the batter, allowing excess to drip off, and place on the baking sheet.
Bake for 20 minutes until golden and crispy.
In a separate bowl, mix buffalo sauce with melted butter. Toss the baked cauliflower in the buffalo sauce until well coated.
Return to the oven and bake for an additional 10 minutes.
Garnish with green onions and serve hot with ranch or blue cheese dressing.

Heart-Shaped Sugar Cookies

Sweet, soft sugar cookies get a playful makeover in the form of colorful hearts, making them a must-have for your Galentine’s celebration. Whether decorated with icing, sprinkles, or even custom messages, these cookies are as fun to make as they are to eat. Serve them as a festive treat everyone will adore!

Total Time: 1 hour 30 minutes
Yield: 24 cookies

Ingredients:

For the Cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
For the Icing:
- 2 cups powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (red, pink, etc.)
- Sprinkles (optional, for decoration)

Directions:

Whisk together the flour, baking powder, and salt in a medium bowl.
Beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the egg and extracts, mixing until well combined.
Gradually add the dry ingredients, mixing until just combined. Chill dough if it’s too soft.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out dough on a floured surface to 1/4 inch thick. Cut out heart shapes and place on the baking sheet.
Bake for 8-10 minutes, until edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
For the icing, whisk powdered sugar, milk, and vanilla until smooth. Add food coloring to desired shades.
Once cookies are completely cooled, spread icing on each cookie and top with sprinkles if desired.
Allow icing to set for at least 30 minutes before serving.

Berry Burrata Salad

A burst of vibrant berries and creamy burrata cheese come together in this delightful salad. The mix of fresh raspberries, blueberries, and blackberries adds sweetness, while the balsamic glaze brings the perfect balance of tang. It’s a nutrient-packed dish that brings both beauty and flavor to your Galentine’s party.

Total Time: 10 minutes
Yield: 4 servings

Ingredients

4 cups mixed greens
1 cup raspberries
1 cup blueberries
1 cup blackberries
1 burrata cheese ball
2 tablespoons balsamic glaze

Instructions

On a large plate, arrange the mixed greens as a base.
Place the burrata cheese in the center of the greens.
Scatter the raspberries, blueberries, and blackberries around the burrata.
Drizzle with balsamic glaze before serving.

Mini Tacos with Colorful Fillings

Bursting with color and flavor, these mini tacos are the ultimate crowd-pleasing snack. Filled with diced veggies, seasoned meat, and topped with fresh cilantro, each bite is a satisfying explosion of taste. They’re easy to assemble and perfect for a party, allowing your guests to enjoy the fun of creating their own bite-sized delights.

Total Time: 20 minutes
Yield: 12 mini tacos

Ingredients

1 pound ground beef or turkey
1 packet taco seasoning
12 mini corn tortillas
1 cup diced bell peppers
1 cup diced tomatoes
1/2 cup chopped fresh cilantro
1 avocado, diced
1 lime, cut into wedges

Instructions

Cook the meat: In a skillet over medium heat, cook the ground meat until browned. Drain excess fat and add taco seasoning. Follow package instructions for water and simmer.
Warm the tortillas: In a separate pan, warm the mini tortillas for about 30 seconds on each side.
Assemble the tacos: Fill each tortilla with the seasoned meat, then top with diced bell peppers, tomatoes, avocado, and cilantro.
Serve: Squeeze lime juice over the tacos before serving for an extra burst of flavor.

Red Velvet Dip with Cookies

This creamy, rich red velvet dip is the perfect way to enjoy a sweet treat with your favorite cookies. Smooth, fluffy, and irresistibly indulgent, it pairs beautifully with a variety of cookies. Whether served with classic chocolate chip or festive red velvet cookies, it’s a dip that will steal the show at your Galentine’s gathering!

Total Time: 10 minutes
Yield: 8-10 servings

Ingredients:

8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup whipped topping (like Cool Whip)
1 tablespoon red velvet cake mix (just the dry mix, not prepared)
1 teaspoon vanilla extract
Assorted cookies (chocolate chip, sugar, or red velvet cookies)

Directions:

Mix the Dip: In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
Add Red Velvet Flavor: Stir in the red velvet cake mix and vanilla extract until well combined.
Fold in Whipped Topping: Gently fold in the whipped topping to the mixture, creating a light and fluffy dip.
Serve: Transfer the dip to a serving bowl and arrange your cookies around the bowl for dipping.

Tip: If you’d like, you can top the dip with a few sprinkles of extra red velvet cake mix or mini chocolate chips for added flair. Serve chilled or at room temperature.

Savory Roasted Vegetable Platter

This vibrant roasted vegetable platter is a colorful and healthy addition to your Galentine’s spread. The mix of bell peppers, squash, and eggplant is perfectly caramelized, bringing out each veggie’s natural sweetness. Serve with dips for an extra burst of flavor that your friends will love.

Total Time: 35 minutes
Yield: 4 servings

Ingredients

2 red bell peppers, cubed
2 yellow bell peppers, cubed
1 zucchini, sliced
1 yellow squash, sliced
1 cup cherry tomatoes
1 cup eggplant, cubed
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
Fresh herbs for garnish (like parsley or thyme)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine all the vegetables. Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss until evenly coated.
Spread the vegetables in a single layer on a baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the veggies are tender and slightly charred.
Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.

Chocolate Chip Cookie Dough Truffles

These Chocolate Chip Cookie Dough Truffles combine the best of both worlds—creamy cookie dough center and a rich chocolate coating. A sprinkle of sea salt adds the perfect finishing touch. These bite-sized delights are easy to make and will disappear in no time at your party!

Total Time: 1 hour 15 minutes (including chilling time)
Yield: 20-24 truffles

Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
2 tablespoons milk
2 teaspoons vanilla extract
1/2 cup mini chocolate chips
8 oz semisweet chocolate (for coating)
Sea salt (for topping)

Directions:

Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, beat the softened butter with brown sugar until light and fluffy. Add the milk and vanilla extract, mixing until smooth.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, stirring until a dough forms. Fold in the mini chocolate chips.
Shape the Truffles: Scoop small portions of dough (about 1 tablespoon each) and roll them into balls. Place the dough balls on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up.
Coat the Truffles: While the dough balls are chilling, melt the semisweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.
Dip and Drizzle: Dip each chilled cookie dough ball into the melted chocolate, coating it completely. Place back onto the parchment paper. Drizzle with additional melted chocolate and sprinkle a pinch of sea salt on top of each truffle.
Chill Again: Return the truffles to the fridge for another 15-20 minutes to set the chocolate coating.

Tip: For a fun twist, try adding a few mini chocolate chips on top before the chocolate sets. Store the truffles in an airtight container in the refrigerator for up to one week.

Mini Pancake Stacks with Syrup

Mini pancake stacks are a fun, irresistible treat for any Galentine’s celebration. Fluffy, bite-sized pancakes topped with syrup are the perfect way to satisfy your sweet cravings. Customize them with fruits or chocolate chips, and watch your friends enjoy this playful brunch snack!

Total Time: 30 minutes
Yield: 12-15 mini pancake stacks

Ingredients:

1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 1/4 cups milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Maple syrup (for drizzling)
Fresh berries, chocolate chips, or other toppings (optional)

Directions:

Whisk together flour, sugar, baking powder, and salt in a medium bowl.
Beat the egg, then add milk, melted butter, and vanilla extract. Combine wet and dry ingredients, stirring until just combined.
Heat a nonstick skillet over medium heat and lightly grease. Pour 2 tablespoons of batter for each mini pancake. Cook for 1-2 minutes, flip, and cook for another 1-2 minutes until golden brown.
Stack 3-4 pancakes, slightly offsetting each layer.
Drizzle with syrup and top with desired toppings. Enjoy!

Coconut Macaroons with Chocolate Drizzle

These coconut macaroons are a sweet, chewy treat drizzled with rich chocolate. The combination of shredded coconut and a decadent drizzle is a crowd-pleaser. Serve these bite-sized delights at your Galentine’s party for a visually stunning and irresistible snack.

Total Time: 30 minutes
Yield: 24 macaroons

Ingredients

4 cups shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large bowl, mix the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
Using a cookie scoop, drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the edges are golden brown. Let them cool completely.
While the macaroons cool, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Drizzle the melted chocolate over the cooled macaroons and let set before serving.

Caprese Skewers with Balsamic Glaze

Caprese skewers offer a fresh, flavorful bite with cherry tomatoes, mozzarella, and basil. Drizzled with balsamic glaze, they balance tangy and sweet perfectly. These colorful skewers are perfect for sharing at your Galentine’s celebration, adding both flavor and elegance to your table.

Total Time: 10 minutes
Yield: 12 skewers

Ingredients

1 cup cherry tomatoes
1 cup fresh mozzarella balls
1 cup fresh basil leaves
1/2 cup balsamic glaze
Wooden skewers

Instructions

Assemble the Skewers: On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving a little space at the end.
Drizzle with Balsamic Glaze: Once all skewers are assembled, arrange them on a platter. Drizzle balsamic glaze over the top.
Serve: Enjoy immediately or refrigerate until ready to serve. These are best served fresh!

Peach Bellini Slushies

Peach Bellini Slushies are a refreshing, fruity drink that adds a burst of color to your Galentine’s party. With a frosty texture and a hint of sweetness, these slushies are the perfect drink for a fun, relaxed gathering. Garnished with fresh peach slices, they’re as beautiful as they are delicious.

Total Time: 10 minutes
Yield: 4 servings

Ingredients

4 ripe peaches, pitted and sliced
1/4 cup granulated sugar
2 cups sparkling wine or prosecco
1 cup ice
Mint leaves for garnish

Instructions

In a blender, combine the sliced peaches and sugar. Blend until smooth.
Add the sparkling wine and ice. Blend again until slushy.
Pour into glasses and garnish with peach slices and mint leaves.

Cherry Almond Energy Bites

Packed with a delightful mix of cherries and almonds, these bites offer a perfect balance of sweet and crunchy. Ideal for a quick snack, they’re full of energy to keep you going all day. Make them ahead for a stress-free treat at your Galentine’s gathering.

Total Time: 15 minutes
Yield: 12-15 energy bites

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup chopped dried cherries
1/4 cup chopped almonds
1/4 cup mini chocolate chips (optional)
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

In a large bowl, mix together the rolled oats, almond butter, honey (or maple syrup), vanilla, and salt until well combined.
Stir in the dried cherries and chopped almonds. If using, add the mini chocolate chips.
Once everything is mixed, use your hands to form small balls, about 1 inch in diameter.
Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Store in an airtight container in the fridge for up to a week.

Chocolate Peanut Butter Cups

Rich chocolate and creamy peanut butter come together in these irresistibly smooth cups. Each bite offers a satisfying combination of sweet and savory. Customize with toppings or fillings to fit your Galentine’s party theme!

Total Time: 30 minutes
Yield: 12 cups

Ingredients

1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup powdered sugar
1 tablespoon butter, melted
1/4 cup mini chocolate chips (optional)
Paper cupcake liners

Instructions

Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Prepare the Cups: Line a muffin tin with paper liners. Spoon a small amount of melted chocolate into each liner, spreading it up the sides.
Make the Filling: In another bowl, mix peanut butter, powdered sugar, and melted butter until well combined.
Fill the Cups: Add a spoonful of peanut butter mixture into each chocolate-lined cup. Top with more melted chocolate, covering the filling completely.
Chill: Place the muffin tin in the fridge for about 30 minutes until the chocolate is set.

Vanilla Bean Pudding Cups

Creamy, rich vanilla pudding topped with whipped cream and fresh berries makes for a simple yet elegant dessert. The smooth texture and sweet flavors are perfect for ending a fun gathering. These individual cups are easy to make and sure to impress.

Total Time: 15 minutes (plus chilling time)
Yield: 6 servings

Ingredients

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 teaspoons vanilla bean paste
2 tablespoons unsalted butter
Whipped cream for topping
Fresh berries for garnish

Instructions

In a medium saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat.
Cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
Remove from heat, then stir in the vanilla bean paste and butter until smooth.
Pour into serving cups and let cool to room temperature, then refrigerate until set.
Before serving, top with whipped cream and fresh berries.

Sweet Potato Fries with Dipping Sauce

Golden and crispy, sweet potato fries offer a tasty spin on the classic fry. Lightly seasoned and paired with a creamy dipping sauce, they’re the perfect balance of sweet and savory. Whether you’re sharing with friends or indulging solo, these fries are sure to please.

Total Time: 40 minutes
Yield: 4 servings

Ingredients

2 large sweet potatoes, cut into fries
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup sour cream or Greek yogurt
1 tablespoon lemon juice
1 teaspoon dill (optional)

Instructions

Preheat the oven to 425°F (220°C).
In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, turning halfway through, until crispy and golden.
Meanwhile, mix the sour cream, lemon juice, and dill in a small bowl for dipping.
Serve the fries hot with the dipping sauce on the side.

Berry Cheesecake Bites

These mini cheesecake bites combine rich creaminess with a graham cracker crunch. Topped with vibrant berries and a drizzle of berry sauce, they’re a crowd-pleasing treat. Make ahead for a stress-free party dessert that’s as beautiful as it is delicious.

Total Time: 4 hours (including chilling)
Yield: 24 bites

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup berry sauce (store-bought or homemade)

Instructions

Prepare the Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of a lined baking dish to form the crust.
Make the Cheesecake Layer: In a large mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Assemble: Pour the cheesecake mixture over the crust, spreading it evenly. Refrigerate for at least 4 hours to set.
Add Toppings: Once set, drizzle the berry sauce over the cheesecake and top with fresh berries. Cut into bite-sized squares.

Frozen Yogurt Bark with Toppings

Frozen yogurt bark is a vibrant treat that’s easy to make and perfect for a Galentine’s Day gathering. The creamy yogurt base is topped with fresh fruit, crunchy nuts, and chocolate chips, creating a colorful and irresistible snack. Customize the toppings to your taste for a refreshing and fun dessert option.

Total Time: 2 hours 15 minutes
Yield: 4 servings

Ingredients

2 cups Greek yogurt
2 tablespoons honey or maple syrup
1/2 cup mixed berries (strawberries, blueberries, blackberries)
1/4 cup chopped nuts (almonds, peanuts, or pecans)
1/4 cup dark chocolate chips

Instructions

In a bowl, mix Greek yogurt and honey until smooth.
Spread the yogurt mixture evenly on a baking sheet lined with parchment paper.
Sprinkle the berries, nuts, and chocolate chips over the yogurt.
Freeze for at least 2 hours or until firm.
Once set, break the bark into pieces and serve immediately.

Herbed Butter Crostini

Herbed butter crostini bring a touch of elegance and flavor to your Galentine’s spread. Crispy baguette slices topped with creamy herb-infused butter offer a delightful contrast in textures. The fresh herbs add a burst of color and freshness, making these bites perfect for mingling and snacking throughout the party.

Total Time: 20 minutes
Yield: 12 slices

Ingredients

1 French baguette, sliced into 1/2-inch pieces
1/2 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix the softened butter with parsley, chives, dill, garlic powder, salt, and pepper until well combined.
Spread the herbed butter mixture on each slice of baguette.
Arrange the slices on a baking sheet and bake for about 10-12 minutes, until golden brown.
Serve warm and enjoy!

Cinnamon Sugar Pretzel Bites

Soft and chewy cinnamon sugar pretzel bites are the ultimate party snack. These sweet treats are dusted with a golden cinnamon-sugar coating, and their warm, chewy interior pairs perfectly with a creamy dipping sauce. They’re a fun, interactive treat for your Galentine’s celebration.

Prep Time: 15 minutes
Rest Time: 1 hour
Cook Time: 15-18 minutes
Total Time: 1 hour 30 minutes

Yield:
Makes about 20-24 pretzel bites

Ingredients:

1 cup warm water
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast
2 tablespoons unsalted butter, melted
2 teaspoons salt
3 cups all-purpose flour
1/4 cup baking soda
1/4 cup butter, melted (for tossing)
1/2 cup cinnamon sugar (mix of 1/4 cup granulated sugar and 2 teaspoons ground cinnamon)

Directions:

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Stir in melted butter, salt, and flour. Mix until a dough forms.
Turn dough onto a floured surface and knead for 5-7 minutes until smooth. Place in a greased bowl and cover. Let rise in a warm place for about 1 hour, or until doubled in size.
Preheat oven to 375°F (190°C). Bring a large pot of water to a boil and add baking soda. Once the dough has risen, turn it out onto a floured surface and divide into small pieces.
Roll the dough into long ropes, then cut into bite-sized pieces.
Drop dough pieces into the boiling water in batches, cooking for 30 seconds. Remove with a slotted spoon and place on a greased baking sheet.
Bake for 15-18 minutes, or until golden brown.
Brush the warm pretzel bites with melted butter, then toss in the cinnamon sugar mixture until fully coated.
Serve immediately with dipping sauce and enjoy!

Dipping Sauce (optional):

1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
A pinch of salt

Mix together until smooth and serve with the pretzel bites.

Heart-Shaped Pizza Bites

Heart-shaped pizza bites are not just adorable; they’re a fantastic way to bring some fun to your Galentine’s gathering. These little treats are the perfect blend of cheesy goodness and fresh veggies, all packed into a cute heart shape. They add a playful touch to your party table and are sure to make your friends smile.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes

Yield:
Makes about 16-20 pizza bites

Ingredients:

1 package refrigerated pizza dough (or homemade dough)
1/2 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup pepperoni slices or your favorite pizza toppings (e.g., bell peppers, olives, mushrooms)
1 tablespoon olive oil (for brushing)
1 teaspoon dried oregano
Fresh basil (optional, for garnish)

Directions:

Preheat oven to 375°F (190°C). Roll out the pizza dough on a floured surface.
Use a heart-shaped cookie cutter or knife to cut the dough into small heart shapes.
Place the heart-shaped dough pieces on a greased baking sheet.
Spread a thin layer of marinara sauce on each piece of dough.
Sprinkle shredded mozzarella cheese over the sauce, then add your choice of toppings.
Brush the edges of the pizza bites with olive oil and sprinkle with dried oregano.
Bake for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven and garnish with fresh basil if desired.
Serve immediately and enjoy your heart-shaped pizza bites!

Optional Dipping Sauce:

Ranch dressing, garlic butter, or extra marinara for dipping!

Savory Spinach and Feta Puffs

Flaky puff pastry holds a creamy spinach and feta filling in these savory delights. With each bite, you’ll experience a perfect balance of rich flavors and buttery texture. These puffs are a great addition to any celebration, offering a delicious bite in every puff.

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1 cup cooked spinach, chopped
1 cup feta cheese, crumbled
1/2 cup cream cheese, softened
1 egg, beaten (for egg wash)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon olive oil

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix the cooked spinach, feta cheese, cream cheese, black pepper, garlic powder, and olive oil until well combined.
Roll out the puff pastry on a floured surface and cut it into squares.
Place a spoonful of the spinach and feta mixture in the center of each square.
Fold the corners of the pastry over the filling and pinch to seal.
Brush the tops with beaten egg for a golden finish.
Place on a baking sheet and bake for 20-25 minutes, or until golden brown.

Bubble Tea Bar with Toppings

Set up a bubble tea bar and let everyone create their own personalized drink. With a variety of toppings and flavors to choose from, guests can mix and match to their heart’s content. It’s a fun and refreshing way to add a customized touch to your gathering.

Ingredients

2 cups brewed black tea, cooled
1 cup milk (or dairy alternative)
1/4 cup sweetened condensed milk (optional)
1/2 cup tapioca pearls, cooked
1/2 cup fruit jellies or popping boba
Ice cubes
Flavored syrups (mango, strawberry, etc.)

Instructions

Prepare the Tea: Brew your black tea and let it cool completely.
Mix the Base: In a glass, combine the cooled tea, milk, and sweetened condensed milk if desired.
Add Toppings: Spoon the cooked tapioca pearls and any additional toppings into the glass.
Serve: Add ice cubes, drizzle with flavored syrup, and stir before sipping!

Mini Fruit Tartlets with Whipped Cream

Bite-sized mini fruit tartlets offer a perfect combination of crunchy, creamy, and fruity goodness. The smooth whipped cream and colorful fresh berries atop each tartlet create a visually stunning treat. These are easy to prepare and make for a delightful addition to any dessert spread!

Ingredients

1 pre-made tart shell package
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

Prepare the Whipped Cream: In a bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
Fill the Tart Shells: Spoon or pipe the whipped cream into each tart shell.
Add the Berries: Top each tartlet with a generous amount of mixed fresh berries.
Chill and Serve: Refrigerate for about 30 minutes before serving to let everything set.

Pink Velvet Cupcakes with Cream Cheese Frosting

These vibrant pink velvet cupcakes are soft and moist, topped with a luscious cream cheese frosting. A sprinkle of heart-shaped decorations adds the perfect festive touch, making these cupcakes an instant crowd-pleaser. Sweet, tangy, and colorful, they’re an irresistible treat for Galentine’s Day.

Prep Time: 20 minutes
Cook Time: 18-20 minutes
Total Time: 40 minutes

Yield:
Makes 12 cupcakes

Ingredients:

For the Cupcakes:

1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1 tablespoon cocoa powder
1/2 cup buttermilk
2 tablespoons red food coloring (or pink food coloring for a lighter shade)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt

For Garnish:

Heart-shaped sprinkles

Directions:

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cocoa powder, and salt.
In a separate large bowl, beat together the butter, egg, and vanilla extract until smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until smooth and well combined.
Add the red food coloring to achieve the desired pink color and mix well.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
While the cupcakes are cooling, make the cream cheese frosting: beat the cream cheese and butter together until smooth and fluffy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Beat until the frosting is light and creamy.
Once the cupcakes are cool, frost each with a generous amount of cream cheese frosting.
Garnish with heart-shaped sprinkles.
Serve and enjoy the festive, creamy goodness of these pink velvet cupcakes!