Celebrate Easter with a delightful collection of 22 cute and fun treats that will enchant your kids. These recipes are bursting with vibrant colors, playful designs, and sweet flavors, perfect for adding joy to your holiday festivities.
Easter Bunny Cupcakes
Playful and festive, these adorable bunny-shaped treats bring holiday charm to your Easter celebration. Simple to create yet impressive to serve, they’ll delight guests of all ages.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Yield: 12 cupcakes
Ingredients
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup vanilla frosting
- Pink and black candy (for bunny face)
- White chocolate or fondant (for bunny ears)
Instructions
- Preheat oven to 350°F and line cupcake pan with paper liners.
- Cream butter and sugar until light and fluffy.
- Mix in eggs, milk, and vanilla extract.
- Whisk flour and baking powder in separate bowl.
- Gradually combine dry ingredients with wet mixture.
- Fill liners 2/3 full with batter.
- Bake 18-20 minutes until toothpick comes out clean.
- Cool completely before decorating.
- Frost cupcakes with generous swirl of vanilla frosting.
- Create bunny face using pink candy for nose and black candy for eyes.
- Shape white chocolate or fondant into ears and place on top.
Chocolate Egg Nest Cookies
Rich chocolate cookies topped with swirls of frosting and colorful candy eggs create edible nests that bring Easter joy to your dessert table. These festive treats are as fun to make as they are to eat!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Yield: 24 cookies
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
For Decoration:
- 2 cups chocolate frosting
- 1 cup candy eggs (varied colors and sizes)
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Cream butter and both sugars until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- Whisk flour, cocoa powder, baking soda, and salt in separate bowl.
- Gradually add dry ingredients to wet ingredients until dough forms.
- Scoop tablespoon-sized portions and roll into balls.
- Place on baking sheet 2 inches apart and create slight indentation in center.
- Bake 10-12 minutes until slightly firm.
- Cool on baking sheet 5 minutes before transferring to wire rack.
- Pipe chocolate frosting in swirls on cooled cookies to create nest shape.
- Place 3-4 candy eggs on top of each frosting nest.
Bunny Paw Brownies
Fudgy chocolate brownies transform into adorable Easter treats with the addition of simple candy decorations shaped like bunny paws. These whimsical desserts bring smiles to faces of all ages and add a playful touch to your holiday celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Yield: 16 brownies
Ingredients
For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
For Decoration:
- White candy melts
- Pink candy melts (optional)
- Chocolate candies for paw pads
Instructions
- Preheat oven to 350°F and grease 9×13-inch baking pan.
- Melt butter in saucepan over medium heat.
- Remove from heat and stir in sugar until combined.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Whisk flour, cocoa powder, salt, and baking powder in separate bowl.
- Gradually add dry ingredients to wet mixture until just combined.
- Pour batter into prepared pan and spread evenly.
- Bake 25-30 minutes until toothpick has few moist crumbs.
- Cool completely before cutting into squares.
- Melt candy melts according to package directions.
- Pipe three small circles at top of each brownie for toe pads.
- Add larger circle below for main paw pad.
- Place chocolate candies in center of each circle.
Bunny Ears Rice Krispie Treats
Shaped like rabbit ears and decorated with pink and white chocolate, these playful treats transform classic Rice Krispies into Easter-themed delights. Simple to make with no baking required, they offer a creative activity that results in adorable spring treats perfect for holiday celebrations.
- Prep Time: 15 minutes
- Chill Time: 10 minutes
- Yield: 12 bunny ears
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Pink chocolate melts
- White chocolate melts
- Colorful candy sprinkles
Instructions
- Line baking sheet with parchment paper.
- Melt butter in large pot over low heat.
- Add marshmallows to melted butter.
- Stir continuously until marshmallows completely melt.
- Remove from heat.
- Add Rice Krispies cereal to marshmallow mixture.
- Stir until cereal is evenly coated.
- Transfer mixture to prepared baking sheet.
- Press into even layer about ½-inch thick.
- Let cool 10 minutes.
- Cut into bunny ear shapes using knife or cookie cutter.
- Melt pink and white chocolate separately.
- Dip tops of ears in pink chocolate.
- Drizzle white chocolate for contrast.
- Add sprinkles while chocolate is still wet.
- Allow to set completely before serving.
Chocolate Coconut Egg Nest Treats
Chewy chocolate-coconut clusters shaped into adorable nests cradle colorful candy eggs for a festive Easter treat that’s as fun to make as it is to eat. These no-bake delights combine rich chocolate with tropical coconut for a sweet treat that doubles as edible decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Yield: 12 nests
Ingredients
- 2 cups shredded coconut
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 36 mini chocolate eggs or jellybeans
Instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment paper.
- Place chocolate chips and butter in microwave-safe bowl.
- Heat in 30-second intervals, stirring until completely melted.
- Combine shredded coconut, cocoa powder, and sugar in large bowl.
- Add vanilla extract to melted chocolate mixture.
- Pour chocolate mixture over coconut mixture.
- Stir until thoroughly combined.
- Scoop tablespoon-sized portions onto prepared baking sheet.
- Shape each portion into nest with indentation in center.
- Bake 10-12 minutes until edges are set.
- Cool completely on baking sheet.
- Place 2-3 candy eggs in center of each nest.
- Allow chocolate to set before serving.
Mini Carrot Cakes in Cupcake Form
These mini carrot cakes are a delightful treat in cupcake form, each topped with a swirl of creamy frosting and a cute carrot decoration. Packed with grated carrots and warm spices, they’re a hit for any occasion.
Prep Time: 15 minutes
Cook Time: 18-22 minutes
Yield: 12 cupcakes
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ½ tsp salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 ½ cups grated carrots
- ½ cup chopped walnuts (optional)
Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Directions:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a large bowl, whisk eggs and sugar until light and fluffy. Add oil and vanilla extract and mix well.
- Gradually stir in the dry ingredients, followed by the grated carrots and walnuts.
- Divide batter evenly into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool completely.
- To make the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar, beating until fluffy. Stir in vanilla extract.
- Frost each cupcake with a generous swirl of cream cheese frosting and decorate with a small carrot decoration.
- Serve and enjoy!
Bunny-Shaped Sugar Cookies
These bunny-shaped sugar cookies are as cute as they are delicious, decorated with colorful icing and sprinkles. Perfect for festive occasions, they bring joy to any celebration.
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Yield: 18-20 cookies
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- Icing (store-bought or homemade)
- Sprinkles (optional)
Directions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, and almond extract, and beat well.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Roll dough out on a lightly floured surface to ¼-inch thickness. Cut into bunny shapes with a cookie cutter.
- Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Decorate with icing and sprinkles, then let set.
- Serve and enjoy!
Coconut Macaroons Shaped Like Nests
These coconut macaroons shaped like nests are a whimsical treat perfect for Easter or any festive gathering. Crunchy coconut is molded into little nest shapes, topped with colorful jelly beans for a fun, sweet bite.
Prep Time: 15 minutes
Cook Time: 18-20 minutes
Yield: 12-15 nests
Ingredients:
- 2 ½ cups shredded coconut (unsweetened)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 egg white
- Pinch of salt
- Jelly beans or small colorful candies for decorating
Directions:
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, egg white, and a pinch of salt.
- Scoop spoonfuls of the mixture and shape them into small nests on the prepared baking sheet. Create an indent in the center of each nest to hold the candy.
- Bake for 18-20 minutes, or until golden brown. Let cool completely.
- Once cooled, fill the nests with jelly beans or your choice of small, colorful candies.
- Serve and enjoy these cute, festive treats!
Easter Egg Chocolate Bark
This festive Easter Egg Chocolate Bark is a vibrant treat filled with pastel-colored candies and sprinkles. A fun, easy-to-make treat for Easter celebrations or any time you want a sweet, colorful snack.
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 10-12 pieces
Ingredients:
- 12 oz high-quality chocolate (milk, dark, or white)
- 1 cup assorted Easter candies (e.g., pastel M&Ms, jelly beans, mini marshmallows)
- 2 tbsp colorful sprinkles
Directions:
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted chocolate onto a baking sheet lined with parchment paper, smoothing it into an even layer.
- Sprinkle the assorted candies and sprinkles over the melted chocolate.
- Refrigerate for about 30 minutes or until fully set.
- Break the bark into pieces and serve.
- Enjoy this festive Easter treat!
Colorful Easter Egg Rice Krispie Treats
These colorful Rice Krispie Treats shaped like Easter eggs are a fun twist on the classic dessert. Vibrant colors and festive coatings make these treats perfect for Easter egg hunts or as a sweet addition to any holiday gathering.
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 12-15 egg-shaped treats
Ingredients:
- 6 cups Rice Krispies cereal
- 3 tbsp unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 cup candy coating or sprinkles (for decorating)
Directions:
- In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir until fully melted.
- Remove from heat and stir in the Rice Krispies cereal until evenly coated.
- Lightly grease your hands and shape the mixture into egg shapes.
- Roll each Rice Krispie egg in candy coating or sprinkles for a colorful, festive look.
- Allow them to cool and set before serving.
- Enjoy these adorable Easter treats!
Carrot Patch Cupcakes
Jelly bean cookies are a colorful, chewy treat that combines sweetness and a delightful crunch from the jelly beans. Perfect for adding a pop of color to any celebration.
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Yield: 18 cookies
Ingredients:
- 1 ½ cups flour
- 1 cup sugar
- ½ cup butter, softened
- 1 egg
- 1 tsp baking powder
- 1 cup jelly beans, chopped
Directions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Cream together butter and sugar. Add egg and mix well.
- In a separate bowl, combine flour and baking powder. Gradually add dry ingredients to the butter mixture.
- Gently fold in chopped jelly beans.
- Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes, or until golden.
- Let cool slightly before serving. Enjoy!
Easter Bunny Cupcakes
Easter Bunny Cupcakes are a charming and festive way to celebrate the holiday. These cupcakes are topped with fluffy frosting, candy decorations, and adorable bunny faces, making them a perfect treat for kids and adults alike.
Prep Time: 20 minutes
Cook Time: 20 minutes
Yield: 12 cupcakes
Ingredients:
- 1 box of cupcake mix (or homemade batter)
- 1 cup frosting
- Fondant or candy for bunny ears
- Candy eyes
- Pink candy for the bunny noses
- Black candy or icing for whiskers
Directions:
- Prepare the cupcakes according to the package instructions and let them cool.
- Once the cupcakes are cool, frost them generously with your favorite frosting.
- Roll out fondant to create bunny ears, or use candy in the shape of ears.
- Place the bunny ears on top of the frosted cupcakes.
- Use candy eyes, pink candy for the nose, and black icing to add whiskers and create the bunny faces.
- For extra fun, decorate with pastel-colored candy eggs around the cupcakes.
Spring-Themed Trail Mix
Celebrate spring with a colorful, flavorful trail mix that’s perfect for snacking anytime. Filled with crunchy snacks, nuts, and sweet chocolate candies, this mix is as vibrant as the season itself.
Prep Time: 5 minutes
Yield: 4 cups
Ingredients:
- 1 cup almonds
- 1 cup pecans
- 1 cup crunchy cereal (such as Cheerios or Rice Chex)
- 1 cup pretzels (small twists or sticks)
- ½ cup colorful chocolate candies
- ½ cup dried fruit (such as cranberries or raisins)
Directions:
- In a large bowl, combine all ingredients: almonds, pecans, cereal, pretzels, chocolate candies, and dried fruit.
- Mix everything together until evenly distributed.
- Store in a sealed jar or airtight container to keep fresh.
Bunny Tail Cheese Balls
Bunny Tail Cheese Balls are a fun and playful snack, perfect for any festive occasion. Cream cheese mixed with herbs, shaped into bunny tails, makes for a cute and tasty appetizer.
Prep Time: 15 minutes
Yield: 10-12 balls
Ingredients:
- 8 oz cream cheese, softened
- 2 tbsp fresh herbs (parsley, chives)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Crackers or fresh veggies (for serving)
Directions:
- Mix cream cheese, herbs, lemon juice, salt, and pepper.
- Roll the mixture into small balls, shaping some into bunny ears and tails.
- Sprinkle with herbs for decoration.
Peanut Butter Bunny Treats
Peanut Butter Bunny Treats are as adorable as they are delicious! Shaped like bunnies and decorated with colorful candies, these peanut butter cookies are perfect for festive occasions and family fun.
Prep Time: 30 minutes
Yield: 12-15 cookies
Ingredients:
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- Pink candies (for ears)
- Candy eyes
- Small candy for the nose
Directions:
- Mix peanut butter, powdered sugar, butter, and vanilla until smooth.
- Chill the dough for 15 minutes.
- Roll out dough and cut into bunny shapes.
- Bake at 350°F for 8-10 minutes, or until golden.
- Decorate with pink candies for ears, candy eyes, and a small dot for the nose.
Carrot and Celery Bunnies
Carrot and Celery Bunnies are a creative, healthy snack perfect for spring gatherings. These veggie bunnies are both fun and nutritious, made with fresh celery, carrots, and playful candy accents.
Prep Time: 10 minutes
Yield: 4-6 bunnies
Ingredients:
- 4 celery stalks
- 2 carrots
- Small round candies for eyes and noses
Directions:
- Cut celery into long strips for the body.
- Slice carrots into long pieces for the ears.
- Arrange on a plate to form bunny shapes.
- Use small candies to create eyes and noses.
Rice Krispie Treat Nests with Eggs
Rice Krispie Treat Nests with Eggs are a fun and easy spring treat. Made with crispy rice cereal, marshmallows, and butter, these nests are perfect for Easter or any springtime celebration. Colorful candy eggs add the finishing touch!
Prep Time: 15 minutes
Yield: 8-10 nests
Ingredients:
- 4 cups Rice Krispies
- 3 cups mini marshmallows
- 2 tbsp butter
- Colorful candy eggs or jelly beans
- Shredded coconut (optional)
Directions:
- Melt butter and marshmallows in a large pot.
- Stir in Rice Krispies until well-coated.
- Press the mixture into nest shapes on parchment paper.
- Let cool, then fill with candy eggs.
- Garnish with shredded coconut or green candy for a festive look.
Chocolate-Dipped Bunny Pretzels
Chocolate-Dipped Bunny Pretzels are a sweet and salty treat that brings a festive touch to any celebration. These adorable pretzels are shaped like bunnies, dipped in chocolate, and decorated with colorful sprinkles, making them a perfect choice for Easter or springtime gatherings.
Prep Time: 15 minutes
Yield: 12-15 pretzels
Ingredients:
- 12–15 large pretzel rings
- 12–15 small pretzel twists (for the head)
- Grippos pretzel loops (for the ears)
- 1 cup milk or dark chocolate (or candy melts)
- Colorful sprinkles
- Mini candy decorations for eyes and nose (like mini M&Ms or candy pearls)
- Optional: edible food markers or icing for whiskers
Directions:
- Melt the Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the chocolate or candy melts until smooth, stirring occasionally.
- Assemble the Bunny:
- Body:
- Take a large pretzel ring and dip it fully into the melted chocolate. This will serve as the body.
- Place it on a sheet of wax or parchment paper.
- Head:
- Take a small pretzel twist and dip it fully in the chocolate.
- Attach it to the top of the larger pretzel ring to form the head.
- Ears:
- Use the Grippos pretzel loops as ears, or attach small pretzel sticks if needed.
- Decorate:
- While the chocolate is still wet, add colorful sprinkles over the ears and body.
- Place mini candy decorations for the eyes and nose on the head area.
- Use edible food markers or icing to draw whiskers on the face if desired.
- Set and Serve:
- Allow the pretzels to sit undisturbed until the chocolate hardens completely.
- Once set, your adorable bunny pretzels are ready to serve!
Tips:
- Ensure the pretzel twists are proportionate for creating a distinct head and body shape.
- Use a small amount of extra melted chocolate as “glue” if needed to secure the head and ears.
- Be creative with the decorations to give each bunny a unique expression.
Chocolate-Dipped Pretzel Rods
Chocolate-dipped pretzel rods are a delightful treat that combines salty and sweet flavors, making them irresistible to both kids and adults. The crunchy pretzels are coated in smooth, melted chocolate and sprinkled with colorful toppings, adding a festive touch perfect for any celebration.
- Yield: 12 pretzel rods
- Prep Time: 10 minutes
- Set Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 cup chocolate chips (milk, dark, or white)
- 12 pretzel rods
- 1/2 cup sprinkles or chopped nuts
- 1 tablespoon coconut oil (optional, for thinning chocolate)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. If desired, add coconut oil to achieve a thinner consistency.
- Dip the Pretzels: Hold each pretzel rod by one end and dip it into the melted chocolate, covering about two-thirds of the rod. Allow any excess chocolate to drip off.
- Add Toppings: Immediately sprinkle your choice of toppings over the chocolate before it sets. You can use sprinkles, nuts, or any other fun decorations!
- Let Them Set: Place the dipped pretzel rods on a parchment-lined baking sheet. Let them sit at room temperature until the chocolate hardens, or place them in the refrigerator for quicker setting.
- Serve: Once set, the pretzel rods can be enjoyed right away or stored in an airtight container for a sweet treat later!
Bunny Face Pancakes
Bunny face pancakes are a delightful and fun way to celebrate Easter. These fluffy and delicious pancakes are perfect for kids, turning a regular breakfast into an exciting experience filled with smiles and giggles. The sweet and light flavor of the pancakes pairs perfectly with a variety of toppings, inviting creativity and allowing kids to help decorate their bunny faces with favorite ingredients.
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Food coloring (pink for the ears)
- Whipped cream
- Chocolate chips or blueberries (for eyes)
- Fresh fruit (strawberries, raspberries, etc.)
Instructions
- Mix the Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
- Combine the Wet Ingredients: In another bowl, mix milk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour the Batter: Use a ladle to pour a circle of batter for the bunny face, and two smaller circles for the ears. You can add a drop of food coloring to the ear batter for a fun touch.
- Cook the Pancakes: Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Assemble the Bunny Face: Stack the pancakes and use whipped cream for the nose, chocolate chips or blueberries for the eyes, and fresh fruits for decorating.
Coconut Macaroon Chicks
Coconut Macaroon Chicks are delightful treats that bring a fun twist to traditional coconut macaroons. These whimsical little chicks are not only adorable but also bursting with a sweet coconut flavor that both kids and adults love. They’re simple to make, making them a great activity for the whole family during the Easter season.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: About 12 chicks
Ingredients
- 2 2/3 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup yellow food coloring
- 1/4 cup candy melts (orange for beaks and black for eyes)
- Candy eyes (for decoration)
- Mini chocolate eggs (optional, for decoration)
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and yellow food coloring. Mix until well combined.
- Using your hands, shape the mixture into small chick forms, placing them onto the prepared baking sheet.
- Bake for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let cool completely.
- Once cooled, use melted candy melts to attach candy eyes and create beaks with small pieces of candy. Optionally, place mini chocolate eggs around your chicks for extra decoration.
Chocolate Easter Bunny Cocktail
This non-alcoholic Chocolate Easter Bunny Drink is a fun and creative way to celebrate Easter, offering a delicious combination of chocolate and coffee flavors that everyone can enjoy. Perfect for kids and adults alike, it’s sure to be a hit at your holiday gathering!
- Prep Time: 5 minutes
- Total Time: 8 minutes
- Servings: 1
Ingredients
- 1 hollow chocolate Easter bunny
- 2 ounces cold brew coffee or decaffeinated cold brew for kids
- 1½ ounces chocolate syrup or chocolate milk
- ¾ ounce vanilla syrup
- Garnish: Edible flower, mint sprig
Instructions
- Carefully cut the top off the chocolate bunny using a sharp knife. Ensure the opening is wide enough to pour the drink inside.
- In a cocktail shaker filled with ice, combine the cold brew coffee (or decaffeinated cold brew), chocolate syrup, and vanilla syrup. Shake the mixture until it’s well chilled and combined.
- Strain the mixture into a liquid measuring cup to make pouring easier.
- Carefully pour the chocolate-coffee mixture into the hollow chocolate bunny. Insert a straw into the drink.
- Garnish with a mint sprig and an edible flower for a festive and colorful touch.