29 Easy Easter Signature Cocktails for a Crowd

Make your Easter celebration sparkle with our handpicked collection of 29 Pinterest-worthy cocktails that capture spring’s enchanting spirit! Think pastel dreams, floral infusions, and chocolate-kissed rims – each sip crafted for maximum pinnable perfection. These showstopping libations blend seasonal ingredients with artistic presentations, inspiring your guests to snap photos before their first taste.

Planning a spring soirée? These picture-perfect cocktails create social media moments ready to bloom. Get ready to shake, stir, and style your way through spring’s most shareable cocktail collection!

Drunk Bunny Cocktail

Fun and festive, this Easter-inspired cocktail combines tropical coconut rum with sweet-tart strawberry lemonade, topped with a playful Peep for the perfect spring celebration.

  • Prep Time: 3 minutes
  • Yield: 1 serving

Ingredients

  • 3 oz strawberry lemonade
  • 2 oz Malibu coconut rum
  • Ice

Garnish:

Instructions

  1. Fill glass with ice.
  2. Pour strawberry lemonade into glass.
  3. Add Malibu rum.
  4. Stir gently to combine.
  5. Garnish with lemon wedge and strawberry.
  6. Place Peep on rim of glass.

Pro Tips

  • Use fresh strawberry lemonade
  • Chill glass beforehand
  • Can adjust rum ratio to taste
  • Choose Peep color to match drink

Aperol Spritz

This classic Italian cocktail is a perfect blend of Aperol, Prosecco, and club soda, offering a vibrant and refreshing drink ideal for hot weather. Ready in just 5 minutes, it’s a simple yet sophisticated choice for any occasion.

  • Prep Time: 5 minutes
  • Yield: 1 serving

Ingredients

  • 2 ounces Aperol
  • 3 ounces Prosecco
  • ½ ounce club soda
  • Ice cubes
  • 1 orange slice for garnish

Directions

  1. Fill a large wine or rocks glass with ice cubes.
  2. Pour in the Aperol, Prosecco, and club soda.
  3. Stir gently to combine.
  4. Garnish with an orange slice and enjoy!

Easter Peeps Cocktail – Pink Mimosa

Celebrate Easter with this playful pink mimosa featuring the iconic Peeps marshmallow. With coconut rum, banana liqueur, and a homemade Peeps simple syrup, this cocktail is a sweet and festive treat perfect for brunch.

  • Cook Time: 5 minutes
  • Yield: 2 servings

Ingredients

  • 1 oz pink Peeps simple syrup**
  • 1 oz banana liqueur
  • 1 oz coconut rum
  • ¼ oz allspice dram (optional)
  • 1 mini bottle champagne or sparkling wine
  • Garnish: bunny Peeps

Instructions

  1. In a mixing glass, combine pink Peeps simple syrup, banana liqueur, coconut rum, and allspice dram (if using).
  2. Fill with ice and stir for 20 seconds.
  3. Strain into two chilled champagne flutes.
  4. Top each glass with champagne or sparkling wine.
  5. Garnish with bunny Peeps and serve immediately.

Peeps Simple Syrup

  • ½ cup water
  • 1 cup sugar
  • 10 pink Peeps
  • 6 large marshmallows
  • 2 drops pink food coloring
  1. Combine all ingredients in a saucepan over low heat.
  2. Stir until everything melts and forms a smooth syrup.
  3. Let cool before using in cocktails.

Planter’s Punch

Straight from Jamaica’s tropical shores, this classic rum cocktail combines dark spirits with bright fruit juices for a perfectly balanced island escape. A favorite since the 1800s, this vibrant drink brings paradise to your glass.

  • Prep Time: 5 minutes
  • Yield: 1 serving

Ingredients

  • 2 oz dark rum
  • 2 oz pineapple juice
  • ½ oz lime juice
  • ¼ oz grenadine syrup
  • 2 oz club soda (optional)
  • Ice cubes
  • Garnish options:
  • Maraschino cherries
  • Pineapple slice
  • Fresh mint

Instructions

  1. Fill shaker ¾ full with ice
  2. Add:
  • Dark rum
  • Pineapple juice
  • Lime juice
  • Grenadine
  1. Shake 15-20 seconds until frosty
  2. Strain into ice-filled glass
  3. Top with club soda if desired
  4. Add chosen garnishes

Easter Martini

This Easter Martini, crafted with vodka instead of gin, offers a silky smooth experience with a delightful kick. Perfect for a festive celebration, it combines rich flavors with a fun chocolate rim.

  • Prep Time: 5 minutes
  • Yield: 2 servings

Ingredients

  • 1 hollow Easter egg (about golf ball size)
  • 1 tsp honey
  • ¼ cup (2 oz) Creme de Cacao
  • ¼ cup (2 oz) Baileys Irish Cream
  • ½ cup (4 oz) plain vodka
  • Crushed ice

Instructions

  1. Crush the hollow Easter egg using a pestle and mortar or in a plastic bag. Spread the crushed chocolate in a ring on a small plate.
  2. Brush the rims of two martini glasses with honey. Dip the rims into the crushed chocolate to coat. Place the glasses in the refrigerator until needed.
  3. In a cocktail shaker, combine Creme de Cacao, Baileys, vodka, and a generous handful of ice. Shake until the outside of the shaker feels cold.
  4. Strain the mixture into the prepared glasses.
  5. Serve immediately and enjoy the festive treat!

Blueberry Lime Slush

Refreshingly bright and perfectly frosty, this family-inspired beverage transforms traditional holiday punch into a year-round favorite. Beautiful purple-blue hue makes it a stunning addition to any gathering.

  • Prep: 5 minutes
  • Cook: 15 minutes
  • Yield: 20 servings (1 cup each)

Base Syrup

  • 2 cups sugar
  • 4 cups water

Juice Mixture

  • 12 oz frozen limeade concentrate
  • 12 oz frozen orange juice concentrate
  • 2 cups blueberry juice/cocktail
  • 2 liters lemon-lime soda, chilled
  • Optional: Fresh/frozen blueberries

Instructions

  1. Make Simple Syrup:
  • Combine sugar and water
  • Boil until sugar dissolves
  • Cool 30 minutes
  1. Create Mixture:
  • Stir in all concentrates
  • Add blueberry juice
  • Divide into 5 freezer containers
  • Freeze overnight
  1. To Serve (4 servings):
  • Blend 1 portion with 1⅔ cups soda
  • Process until smooth
  • Serve immediately
  • Garnish with blueberries if desired

Easter Pitcher Cocktail – Strawberry & Limoncello Rosé Sangria

This refreshing sangria combines sweet strawberries and tangy limoncello with bubbly rosé champagne, making it a delightful choice for Easter gatherings. Enjoy this vibrant and fruity cocktail with friends and family.

  • Prep Time: 10 minutes
  • Serves: 6

Ingredients

  • ¾ cup limoncello
  • 1 cup fresh raspberries
  • 1 cup hulled and quartered fresh strawberries
  • 1 (750-ml) bottle chilled demi-sec rosé champagne
  • 1 medium lemon, thinly sliced, seeds discarded
  • Ice

Instructions

  1. In a large pitcher, combine limoncello and strawberries.
  2. Add chilled rosé champagne to the pitcher.
  3. Stir in half of the lemon slices.
  4. Pour the sangria into ice-filled glasses.
  5. Scoop some fruit into each glass and garnish with a lemon wheel.

Rosé Wine Cocktail

Elegant and refreshing, this berry-infused wine cocktail combines fresh summer fruits with crisp rosé for a sophisticated sipper. Perfect for garden parties and warm afternoons.

  • Prep: 5 minutes
  • Cook: 30 minutes
  • Yield: 8 servings

Ingredients

  • 1¼ cups frozen raspberries
  • 1 cup white grape juice
  • 750ml dry rosé wine
  • 2 cups sliced strawberries
  • Garnish:
  • Fresh mint or rosemary sprigs
  • Ice cubes

Instructions

  1. Make Berry Reduction:
  • Combine raspberries and grape juice
  • Boil, then reduce heat
  • Simmer 30 minutes until concentrated
  • Strain through fine mesh
  1. Assemble Cocktail:
  • Pour reduction into pitcher
  • Add rosé wine
  • Stir in strawberries
  • Chill thoroughly
  1. Serve:
  • Pour over ice
  • Garnish with herbs

Easter Bunny Cocktail

Indulge in this Easter Bunny Martini, featuring a chocolate-drizzled glass filled with a smooth, rich cocktail. Topped with a charming chocolate bunny, it’s a festive treat ready in just 5 minutes!

Equipment

  • Cocktail shaker
  • Martini glasses

Ingredients

  • 3 ounces vodka
  • 2 ounces Irish cream liqueur
  • 2 ounces chocolate liqueur
  • 1 ounce heavy cream
  • Ice
  • Chocolate syrup (for drizzling)
  • 2 chocolate bunnies (for garnish)

Instructions

  1. In a cocktail shaker, combine vodka, Irish cream liqueur, chocolate liqueur, and heavy cream with ice. Shake for 10 seconds until well mixed.
  1. Drizzle chocolate syrup around the inner sides of two martini glasses.
  1. Strain the cocktail mixture into the prepared glasses.
  1. To prepare the chocolate bunnies, run a butter knife under very hot water and dry it off. Press the knife against the bottom of each chocolate bunny at a slant to match the rim of the glass. Gently slice back and forth as the chocolate melts to create a slit. Keep the top part of the wrapper on the bunny head to avoid melting or making a mess.
  1. Place each bunny on the rim of the glass.

Cranberry Mimosa

Dazzling and bright, this berry-kissed take on the classic mimosa brings holiday cheer to any brunch table! Fresh cranberries add gorgeous color and a delightful tartness to traditional champagne and orange juice.

  • Prep Time: 10 minutes
  • Yield: 12 servings

Ingredients

  • 2 cups fresh/frozen cranberries
  • 3 cups orange juice
  • 2 tbsp lemon juice
  • 3 bottles (750ml each) champagne, chilled
  • Optional: Fresh mint leaves

Per Glass Ratio

  • ⅓ cup cranberry mixture
  • ¾ cup champagne

Instructions

  1. Make Cranberry Puree:
  • Blend cranberries with 1 cup orange juice
  • Add remaining juices
  • Process until smooth
  1. Assemble Mimosas:
  • Pour cranberry mixture into flutes
  • Top with chilled champagne
  • Garnish with mint if desired

Easter Bourbon Cocktail

This Easter Bourbon Cocktail is a delightful blend of bourbon, lime, and maple syrup, topped with refreshing ginger beer. It’s a perfect mix of sweet and tangy flavors, making it an ideal choice for Easter celebrations.

Ingredients

  • 2 ounces bourbon
  • ½ ounce lime juice
  • ½ ounce maple syrup
  • Ginger beer

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add bourbon, lime juice, and maple syrup to the shaker.
  3. Shake well to combine the ingredients.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Top with ginger beer.

Rosemary Strawberry Daiquiri

Sophisticated and surprising, this herb-infused frozen cocktail combines garden-fresh rosemary with sweet strawberries for an unexpected twist on the classic daiquiri.

  • Prep Time: 20 minutes + cooling
  • Yield: 8 servings

Rosemary Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 4 fresh rosemary sprigs

Per Serving

  • 1 cup frozen strawberries
  • 1½ oz white rum
  • 1 oz lime juice
  • 2 tbsp rosemary syrup
  • Garnish: Fresh strawberry, rosemary sprig

Instructions

  1. Make Herb Syrup:
  • Boil sugar and water
  • Simmer 10 minutes
  • Steep rosemary 10-15 minutes
  • Cool completely
  1. Blend Each Serving:
  • Combine frozen strawberries
  • Add rum and lime juice
  • Pour in rosemary syrup
  • Process until smooth

Easter Dinner Cocktail – Strawberry Mimosa

Delight your guests at Easter dinner with a Strawberry Mimosa, combining the sweet berry flavor of fresh strawberries with zesty orange juice and the effervescence of champagne. This refreshing twist on the classic mimosa is perfect for celebrating with family and friends.

  • Prep Time: 15 minutes
  • Yield: 12 servings

Ingredients

  • 7 cups sliced fresh strawberries (about 2 quarts)
  • 3 cups orange juice
  • 4 cups champagne, chilled

Optional Garnishes

  • Fresh strawberries
  • Orange slices

Directions

  1. In a blender, combine half of the strawberries and half of the orange juice. Blend until smooth.
  2. Pour the mixture through a fine mesh strainer to remove pulp. Repeat with the remaining strawberries and orange juice.
  3. Divide the strawberry-orange juice mixture among glasses.
  4. Top each glass with chilled champagne.
  5. Garnish with fresh strawberries and orange slices, if desired.

Strawberry Champagne

This sweet and bubbly cocktail needs just four ingredients to create a festive Easter drink. The homemade strawberry simple syrup adds a fresh fruit essence to your favorite sparkling wine, making it an elegant addition to your holiday celebration.

  • Total Time: 40 minutes
  • Yield: 4 drinks

Strawberry Simple Syrup

  • ½ cup water
  • ½ cup granulated sugar
  • ½ cup chopped strawberries

Per Drink

  • 1½ oz strawberry simple syrup
  • 6 oz sparkling wine (prosecco, cava, champagne, or Brut Rosé)

Instructions

  1. Make simple syrup: Combine water, sugar, and strawberries in a saucepan. Simmer until sugar dissolves.
  2. Let mixture infuse for 30 minutes.
  3. Blend syrup and transfer to mason jar. Refrigerate until chilled.
  4. Pour syrup into champagne glass.
  5. Top with sparkling wine, stir gently, and serve immediately.

Easter Mule Cocktail

This health-conscious twist on the classic Moscow Mule combines Dart Gin with carrot-ginger-turmeric juice for a refreshing Easter cocktail. The drink features Australian Dart Gin’s juniper-forward profile, enhanced with unique botanicals like Pepperberry and Toasted Wattleseed.

  • Prep Time: 5 minutes
  • Yield: 1 cocktail

Ingredients

  • 2 oz Dart Gin
  • 2 oz carrot, ginger and turmeric juice
  • ½ oz lime juice
  • 2 dashes Free Brothers West Indian Orange Bitters
  • Ginger beer (or Stone’s Alcoholic Ginger beer for extra kick)

Instructions

  1. Fill cocktail shaker with ice.
  2. Add gin, carrot juice mixture, lime juice, and bitters.
  3. Shake well.
  4. Strain into glass.
  5. Top with ginger beer.
  6. Garnish with lime wedge.

Blood Orange Margarita

Vibrant and seasonal, this ruby-hued cocktail showcases winter citrus in a refreshing twist on the classic margarita. The blood orange’s unique sweetness creates a perfectly balanced drink.

  • Prep Time: 10 minutes
  • Yield: 1 serving

Ingredients

  • 2 oz blanco tequila
  • 1 oz Cointreau
  • 1 oz blood orange juice
  • ½ oz lime juice
  • ¼ oz simple syrup (optional)
  • Garnish:
  • Blood orange slice
  • Coarse sea salt for rim

Instructions

  1. Rim Glass:
  • Moisten with orange slice
  • Dip in coarse salt
  • Fill with ice
  1. Mix Cocktail:
  • Combine in shaker:
    • Tequila
    • Cointreau
    • Both juices
    • Simple syrup
  • Add ice
  • Shake 15-20 seconds until frosty
  1. Serve:
  • Strain into prepared glass
  • Garnish with orange slice

Easter Party Punch

This refreshing Southern party punch combines cranberry-watermelon juice with citrus notes for a perfect balance of sweet and tart flavors. Ideal for showers, teas, or backyard gatherings, this punch can be made with or without alcohol.

  • Prep Time: 5 minutes
  • Total Time: 5 minutes (plus chilling)
  • Yield: 12 servings

Ingredients

  • 64 oz cranberry-watermelon juice, chilled
  • 12 oz frozen limeade concentrate, thawed
  • ¾ cup (6 oz) vodka or white rum (optional)
  • 1 liter ginger ale, chilled
  • 1 medium orange, thinly sliced
  • 1 cup sliced fresh strawberries
  • Ice for serving

Instructions

  1. In a large punch bowl, combine cranberry-watermelon juice, limeade concentrate, and alcohol (if using).
  2. Chill mixture for 1 hour if ingredients weren’t pre-chilled.
  3. Just before serving, add chilled ginger ale, orange slices, and strawberries.
  4. Serve in glasses over ice.

Pro Tips

  • Add ginger ale just before serving to maintain fizz
  • For non-diluting cooling, freeze some punch into ice cubes
  • Make ahead (minus ginger ale) up to one week
  • Use ginger beer instead of ale for a spicier kick
  • Plan 1 gallon per 10 guests (3 servings each)

Frozen Rhubarb Slush

Sweet-tart and perfectly pink, this make-ahead summer refresher combines garden-fresh rhubarb with strawberries for a delightfully cooling drink. Perfect for entertaining!

  • Prep: 30 minutes
  • Cook: 10 minutes
  • Yield: 22 cups

Base Ingredients

  • 8 cups diced rhubarb (fresh/frozen)
  • 16 oz frozen strawberries
  • 3 cups sugar
  • 8 cups water
  • 3 oz strawberry gelatin
  • ½ cup lemon juice

For Serving

  • 11 cups chilled ginger ale
  • Optional: Rhubarb curls

Instructions

  1. Make Base:
  • Boil rhubarb, strawberries, sugar, water
  • Simmer 5-8 minutes until tender
  • Strain through sieve
  • Stir in gelatin and lemon juice
  1. Freeze:
  • Transfer to container
  • Stir occasionally while freezing
  • Keeps up to 3 months
  1. To Serve:
  • Mix equal parts base and ginger ale
  • Individual serving: ½ cup each
  • Garnish if desired

Brunch Punch

This elegant, pink-hued punch features homemade rhubarb simple syrup paired with strawberry lemonade, creating a refreshing non-alcoholic beverage perfect for any celebrations. The drink can be easily transformed into a cocktail by adding sparkling rosé, vodka, or gin.

  • Active Time: 10 minutes
  • Total Time: 2 hours 20 minutes
  • Servings: 12-15

Ingredients

  • 52 oz refrigerated strawberry lemonade
  • 1 lb fresh or frozen rhubarb, trimmed and chunked
  • 1 cup granulated sugar
  • 1 liter club soda, chilled
  • Garnishes: Fresh strawberries, mint sprigs, lemon slices

Instructions

  1. For Ice Ring (Optional – Night Before)
  • Freeze ⅓ to ½ of strawberry lemonade in Bundt pan(s)
  1. Rhubarb Syrup
  1. Combine rhubarb, sugar, and 2 cups water in saucepan
  2. Simmer 10-15 minutes until rhubarb breaks down
  3. Cool, strain, and chill
  1. Assemble Punch
  1. Mix remaining strawberry lemonade, club soda, and half the rhubarb syrup
  2. Adjust sweetness with additional syrup if needed
  3. Add ice ring if using
  4. Garnish with strawberries, mint, and lemon slices

Bloody Maria

A zesty Mexican spin on the classic Bloody Mary, this tequila-based cocktail kicks up the heat with jalapeños and pepper jack cheese. Perfect for spicy brunch lovers!

  • Prep Time: 10 minutes
  • Yield: 6 servings

Base Mix

  • 4 cups tomato juice, chilled
  • 1 cup tequila
  • ½ cup lime juice
  • 4-8 tsp pickled jalapeño juice
  • 1 tbsp Worcestershire sauce
  • 2-4 tsp hot pepper sauce
  • ¼ tsp celery salt
  • ¼ tsp pepper
  • 2 tsp horseradish (optional)

Garnishes

  • Pickled jalapeño slices
  • Pepper jack cheese cubes
  • Lime wedges
  • Ice cubes

Instructions

  1. Mix Cocktail:
  • Combine all base ingredients
  • Stir well in pitcher
  • Adjust spiciness to taste
  1. Serve:
  • Fill glasses with ice
  • Pour mixture over ice
  • Add garnishes

Chocolate Easter Bunny Cocktail

A playful and decadent cocktail served in a hollow chocolate Easter bunny, combining cold brew coffee with luxurious chocolate liqueurs.

  • Prep Time: 5 minutes
  • Total Time: 8 minutes
  • Servings: 1

Ingredients

Instructions

  1. Carefully cut the top off the chocolate bunny using a sharp knife.
  1. In a cocktail shaker with ice, combine cold brew, Godiva White Chocolate Liqueur, and Kahlua. Shake until chilled.
  1. Strain into a liquid measuring cup.
  1. Carefully pour the mixture into the chocolate bunny.
  1. Add straw and garnish with mint sprig and edible flower if desired.

Bunny Mary

A playful, carrot-based twist on the classic Bloody Mary, perfect for Easter brunch. This orange-hued cocktail combines the kick of vodka with fresh carrot juice and spices.

  • Prep Time: 10 minutes
  • Yield: 1 cocktail

Spice Rim Mix

  • 1 teaspoon celery salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon pepper

Cocktail

  • 2 oz vodka
  • 4 oz carrot juice
  • ½ oz lime juice
  • ½ teaspoon hot pepper sauce
  • 1 lime wedge (for rimming)
  • Ice cubes

Garnish

  • Grape tomato
  • Cornichon
  • Green olive
  • Italian flat-leaf parsley sprigs
  • Small wooden skewer

Instructions

  1. Combine rim spices in shallow bowl; reserve ½ teaspoon for cocktail.
  1. Rim glass with lime wedge and coat with spice mixture.
  1. Fill rimmed glass with ice.
  1. In cocktail shaker with ice, combine:
  • Carrot juice
  • Vodka
  • Lime juice
  • Hot pepper sauce
  • Reserved spice mix
  1. Shake vigorously 10-15 seconds until chilled.
  1. Strain into prepared glass.
  1. Garnish with skewered tomato, cornichon, and olive; add parsley sprig.

Easter Bonnet Cocktails

Bring spring to your glass with this enchanting cocktail! Dressed in delicate pinkish-orange hues, this bubbly creation marries sweet apricot nectar with sparkling wine for the perfect Easter celebration.

Stunning yet simple to prepare, these festive drinks capture the essence of spring in every sip. Whether hosting brunch or an afternoon garden party, these Easter Bonnet Cocktails will charm your guests.

  • Active Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 4

Ingredients

  • 1½ cups apricot nectar, chilled
  • ½ cup vodka, chilled
  • ¼ cup fresh lemon juice
  • 3 Tbsp grenadine
  • 1 cup sparkling wine, chilled

Instructions

  1. In a small pitcher, combine:
  • Apricot nectar
  • Vodka
  • Lemon juice
  • Grenadine
  1. Just before serving, gently stir in sparkling wine.

Creative Twists

  • Swap apricot nectar with peach or mango
  • Try gin or white rum instead of vodka
  • Replace grenadine with raspberry syrup
  • Use ginger ale for non-alcoholic version

Planning Tips:

  • Mix base ingredients up to 24 hours ahead
  • Add sparkling wine right before serving
  • Garnish with edible flowers or citrus twists

Tequila Sunrise

This iconic three-ingredient cocktail creates a stunning sunrise effect in your glass, combining smooth tequila with bright citrus and sweet pomegranate notes.

  • Prep Time: 5 minutes
  • Yield: 1 serving

Ingredients

  • 1½ oz blanco tequila
  • 4½ oz orange juice
  • 1½ tsp grenadine syrup
  • 1-1¼ cups ice cubes
  • Garnish: Orange slice, maraschino cherry

Instructions

  1. Build Drink:
  • Fill Collins glass with ice
  • Pour in tequila
  • Add orange juice
  1. Create Sunrise Effect:
  • Slowly pour grenadine over back of spoon
  • Let settle to bottom
  • Don’t stir
  1. Garnish:
  • Add orange slice
  • Top with cherry

Easter Basket Cocktail

Sweet, creamy, and delightfully pink, this festive cocktail captures the joy of discovering Easter treats! Like finding your favorite candy in an Easter basket, each sip delivers a perfect blend of cherry vodka and rich dairy.

Ingredients

  • 1½ oz cherry vodka
  • ½ oz triple sec
  • 3 oz half and half (or milk)
  • Dash grenadine

Instructions

  1. Fill cocktail shaker with ice
  2. Add all ingredients:
  • Cherry vodka
  • Triple sec
  • Half and half
  • Grenadine
  1. Shake vigorously until well-chilled
  2. Strain into decorated glass
  3. Serve immediately

Serving Suggestions

  • Rim glass with pink sugar
  • Garnish with maraschino cherry
  • Add chocolate shavings on top
  • Use coconut milk for dairy-free version

Easter Tequila Cocktail

Delicately balanced and beautifully refreshing, this springtime sipper combines floral lavender with premium tequila and sparkling wine. Fresh citrus notes dance with bubbles to create an elegant Easter cocktail that’s both sophisticated and celebratory.

Ingredients

  • 1½ oz 1800® Cristalino Anejo Tequila
  • ¾ oz lavender syrup
  • ½ oz fresh lemon juice
  • ¼ oz fresh lime juice
  • Bella Notte Prosecco di Valdobbiadene D.O.C.
  • Lemon twist for garnish

Instructions

  1. Fill shaker with ice
  2. Add to shaker:
  • Tequila
  • Lavender syrup
  • Fresh lemon juice
  • Fresh lime juice
  1. Shake until well-chilled
  2. Strain into serving glass
  3. Top with Prosecco
  4. Garnish with lemon twist

Mexican Shrimp Cocktail

Vibrant and zesty, this Mexican-style seafood cocktail combines succulent shrimp with fresh vegetables in a tangy tomato-based sauce. Perfect for summer entertaining!

  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Servings: 10 people

For the Shrimp

  • 2 lbs medium shrimp (31-35 count), deveined, shells removed
  • ¼ cup kosher salt
  • ¼ cup sugar

For the Cocktail Mixture

  • 2 cups chilled tomato juice
  • 1 cup chilled Clamato juice
  • 1 cup ketchup
  • ½ cup fresh lime juice
  • 1 tbsp Worcestershire sauce
  • 2 tbsp hot sauce (Frank’s recommended)
  • 2 cups diced English cucumber
  • 4 tbsp diced jalapeños
  • 1 cup finely diced red onion
  • 2-3 medium avocados
  • 4 tbsp fresh cilantro, chopped

Instructions

  1. Poach Shrimp:
  • Prepare ice bath
  • Boil water with salt and sugar
  • Cook shrimp 2 minutes
  • Cool in ice bath
  • Cut into bite-size pieces
  1. Mix Cocktail:
  • Combine all liquid ingredients
  • Add shrimp and vegetables
  • Chill 1-24 hours
  • Add avocado and cilantro before serving

Chocolate Gin and Tonic

Luxuriously different, this sophisticated twist on the classic G&T adds rich chocolate notes to create an unexpectedly delightful combination. The perfect balance of bitter and sweet makes this cocktail uniquely refreshing.

Ingredients

  • 60ml gin
  • 180ml premium Indian tonic water
  • 1 tbsp chocolate liqueur
  • Fresh mint
  • Chocolate or mint bitters (optional)
  • Dark chocolate for garnish

Instructions

  1. Fill tall glass with ice
  2. Pour in:
  • Gin
  • Chocolate liqueur
  • Bitters (if using)
  1. Top with tonic water
  2. Gently stir
  3. Garnish with:
  • Fresh mint leaves
  • Shaved dark chocolate

Frozen Strawberry Daiquiris

Beat the spring heat with this frosty, berry-bright cocktail! Perfect for Easter celebrations, this blended treat delivers the perfect balance of sweet strawberries and zesty citrus.

  • Prep Time: 10 minutes
  • Yield: 5 servings

Ingredients

  • 1¼ cups rum
  • ¾ cup limeade concentrate, thawed
  • 15½ oz frozen sweetened strawberries
  • 2-2½ cups ice cubes
  • Garnish: Fresh strawberries, lime slices

Instructions

  1. In blender, combine:
  • Rum
  • Limeade concentrate
  • Frozen strawberries
  • Ice cubes
  1. Blend until:
  • Smooth
  • Thickened
  • No ice chunks remain
  1. Pour into cocktail glasses
  2. Garnish as desired

Pro Tips

  • Add more ice for thicker texture
  • Substitute lemonade concentrate if needed
  • Pre-chill glasses
  • Adjust sweetness to taste

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