21 Easy & Healthy Chicken Cordon Bleu Recipes for Busy Families

Looking for a variety of ways to enjoy the classic Chicken Cordon Bleu? We’ve got you covered with 21 irresistible recipes that range from quick and easy to slow-cooked perfection. Whether you’re craving air fryer chicken cordon bleu recipes for a crispy, light bite, or a comforting chicken cordon bleu casserole to feed the family, there’s something for everyone.

Explore baked chicken cordon bleu recipes, savory sliders, or even the convenience of chicken cordon bleu crockpot recipes. These versatile recipes will make this dish a regular on your dinner table, offering new twists on a beloved classic.

Hasselback Chicken Cordon Bleu

Tender chicken breasts, sliced in a hasselback style, stuffed with ham and Swiss cheese, seasoned with ranch, and baked to a golden perfection.

Servings: 6
Active Prep Time: 15 minutes
Total Time: 40 minutes

Ingredients:

• 1½ lbs boneless, skinless chicken breasts (cut into 6 pieces)
• 1 tbsp Classic Ranch Seasoning Mix
• 6 slices deli ham (thinly cut)
• 1 cup shredded Swiss cheese
• 1 tsp seasoned pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the chicken breasts with 4-5 vertical cuts, about ¾ of the way through. Season with salt if desired.
3. Sprinkle the Ranch Seasoning Mix over the chicken, making sure to get it into the slits.
4. Cut the ham into 4-5 strips per slice. Stuff the strips into the slits with Swiss cheese. Sprinkle with seasoned pepper.
5. Place the chicken on a parchment paper-lined baking sheet.
6. Bake for 20-25 minutes, or until the internal temperature reaches 165°F. Optionally, broil for 1-2 minutes for a crispier top.

Make-Ahead & Freezer Instructions: Prepare through step 2, wrap each chicken breast in plastic wrap, and store in a freezer bag. Label and freeze. Thaw completely before baking.

Air Fryer Option: Follow step 2, then cook in an air fryer at 400°F for 20 minutes or until the chicken reaches 165°F.

Slow Cooker Chicken Cordon Bleu

Tender chicken breasts, layered with ham and Swiss cheese, slow-cooked in a creamy sauce and topped with savory stuffing mix for a delicious, easy meal.

Servings: 6
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Ingredients:

• 6 boneless, skinless chicken breast halves
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup milk
• 4 oz sliced ham
• 4 oz sliced Swiss cheese
• 1 package (8 oz) herbed dry bread stuffing mix
• ¼ cup melted butter

Instructions:

1. In a small bowl, combine the cream of chicken soup and milk.
2. Pour enough of the soup mixture into the bottom of a slow cooker to cover it.
3. Arrange the chicken breasts on top of the soup. Layer the ham slices, followed by the Swiss cheese, on top of the chicken.
4. Pour the remaining soup mixture over the layers, giving it a gentle stir to distribute the sauce.
5. Sprinkle the dry stuffing mix over the top, and drizzle with melted butter.
6. Cover and cook on Low for 4-6 hours, or on High for 2-3 hours, until the chicken is tender and the stuffing is golden.

Chicken Cordon Bleu Casserole

A simple and flavorful twist on the classic dish. This casserole combines chicken, ham, and Swiss cheese in a creamy Dijon sauce, making it a low-carb, keto, and gluten-free comfort food.

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 452

Ingredients:

• 6 cups shredded cooked chicken (about 2 lbs)
• 6 oz ham, cut into bite-sized pieces
• 4 oz butter, melted
• 6 oz cream cheese, softened
• 1 tbsp Dijon mustard
• 1 tbsp white wine (optional)
• 1 oz lemon juice
• ½ tsp salt
• 5 oz Swiss cheese, shredded

Instructions:

1. Preheat your oven to 350°F.
2. Place the shredded chicken in the bottom of a 9×13-inch baking dish. Layer the ham pieces over the chicken.
3. In a large bowl, mix together the melted butter, cream cheese, Dijon mustard, white wine (if using), lemon juice, and salt until smooth.
4. Pour the creamy mixture evenly over the chicken and ham layers.
5. Top the casserole with shredded Swiss cheese.
6. Bake for 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Air Fryer Chicken Cordon Bleu

A crispy, golden version of the classic chicken Cordon Bleu, stuffed with ham and gooey Swiss cheese, made quick and easy in the air fryer. Serve with a side of steamed veggies for a balanced meal.

Servings: 2
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and ground black pepper, to taste
• 1 tbsp Dijon mustard
• 4 slices Swiss cheese (deli-style)
• 4 slices deli ham
• 2 toothpicks
• ¼ cup all-purpose flour
• 1 egg, beaten
• 1 cup panko breadcrumbs
• ⅓ cup grated Parmesan cheese
• Cooking spray

Instructions:

1. Prepare the chicken: Lay each chicken breast on a flat surface. Slice horizontally through the middle, but don’t cut all the way through. Open the breast like a book, then place it between two sheets of plastic wrap. Gently pound with the flat side of a meat mallet until it’s about ¼ inch thick. Repeat with the second breast.
2. Season and stuff: Season both sides of the chicken with salt and pepper. Spread Dijon mustard over the top of each breast. Place a slice of Swiss cheese on each, followed by two slices of ham. Fold the chicken back over, securing with toothpicks.
3. Coat the chicken: Set up a breading station: one plate with flour, another with the beaten egg, and a third with a mixture of panko breadcrumbs and Parmesan cheese. Dredge each stuffed chicken breast in flour, dip in egg, then coat in the breadcrumb mixture.
4. Air fry: Spray the air fryer basket with cooking spray. Place the prepared chicken breasts in the basket and spray the tops lightly with cooking spray. Cook at 375°F for 18-20 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F.
5. Serve: Let the chicken rest for 5 minutes before serving. Enjoy with a side of steamed vegetables or your favorite side dish.

Chicken Cordon Bleu Bites

These crispy, bite-sized chicken Cordon Bleu appetizers are packed with ham and Swiss cheese, coated in seasoned breadcrumbs, and fried to perfection. A perfect snack for parties or a fun meal for kids!

Servings: 12
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes

Ingredients:

• 9 oz ground chicken
• ¼ cup cooked, diced ham
• 1 egg
• ½ cup bread crumbs (seasoned with Parmesan)
• Salt and freshly ground black pepper, to taste
• 8 oz Swiss cheese, cut into ½-inch cubes
• Canola oil, for frying

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground chicken, diced ham, and egg until well combined. Gradually add bread crumbs until the mixture holds together and is easy to form into balls. Season with salt and pepper.
3. Take small portions of the chicken mixture and wrap them around each Swiss cheese cube, forming 2-inch balls. Set aside on a plate.
4. Heat about 1½ inches of canola oil in a deep skillet to 350°F (175°C).
5. Carefully fry the chicken bites in batches, turning occasionally, until golden brown, about 4 minutes per batch.
6. Remove from the oil and drain on paper towels.

Keto Chicken Cordon Bleu

A rich and cheesy dish with a creamy, flavorful sauce that’s impossible to resist. The chicken is perfectly moist on the inside with a crispy, golden crust on the outside. A keto-friendly delight you’ll want to make again and again!

Servings: 8
Prep Time: 20 minutes
Cook Time: 47 minutes
Total Time: 1 hour 7 minutes

Ingredients:

For the Chicken:

• 24 oz boneless chicken breasts or thighs
• Salt and pepper, to taste
• 4 oz Swiss cheese (sliced)
• 4 oz deli ham or turkey (sliced)
• 2 eggs, beaten
• ¾ cup finely grated Parmesan cheese
• ½ cup finely ground almond flour
• 2 tsp Italian seasoning
• 2 tbsp avocado oil (omit if using air fryer or oven)

For the Sauce:

• 1 stick unsalted butter
• ½ cup chicken broth
• ½ cup heavy cream
• 2 oz cream cheese
• 2 tbsp Dijon mustard
• 1 cup shredded Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (omit if using an air fryer).
2. Place the chicken breasts in a zip-top bag and pound them to about ¼-inch thickness using a meat mallet.
3. Season both sides of the chicken with salt and pepper (½ teaspoon each works well).
4. Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken tightly and secure with toothpicks.
5. In a shallow dish, combine the Parmesan cheese, almond flour, and Italian seasoning. Dip each rolled-up chicken breast into the beaten eggs, then coat with the cheese and almond flour mixture.
6. For Air Fryer: Spray with avocado oil and cook at 350°F for 20-25 minutes, or until golden brown and cooked through. For Oven: Heat avocado oil in a skillet, brown the chicken on all sides, then transfer to the oven to bake for 25-30 minutes or until the internal temperature reaches 165°F.
7. While the chicken cooks, prepare the sauce. In a saucepan, melt the butter over medium heat. Add the chicken broth, heavy cream, cream cheese, and Dijon mustard. Stir until smooth.
8. Stir in the shredded Parmesan cheese and season with salt and pepper to taste. Simmer for 2-3 minutes, or until thickened.
9. Serve the chicken hot, topped with the creamy sauce.

Deep-Dish Chicken Cordon Bleu

A savory, hearty casserole with layers of crispy crescent rolls, tender chicken, creamy cheese, and savory ham. Perfect for feeding a crowd or enjoying a comforting family meal.

Servings: 12
Prep Time: 30 minutes
Total Time: 50 minutes

Ingredients:

• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
• 2 tbsp unsalted or salted butter
• 1 tbsp olive oil (or Crisco® 100% Extra Virgin Olive Oil)
• 1 medium onion, thinly sliced
• 1 clove garlic, finely chopped
• 1 box (13.25 oz) frozen honey-battered chicken tenders, thawed and cut into ½-inch pieces, or 1 deli rotisserie chicken (2 to 2½ lb), shredded
• 16 slices (1 oz each) Muenster cheese
• ¼ cup grated Parmesan cheese
• ¼ cup mayonnaise or salad dressing
• 2 tbsp Dijon mustard
• 2 tsp lemon juice
• 1 tsp honey
• 1 tsp horseradish sauce or cream-style prepared horseradish
• ½ tsp chopped fresh thyme (or ⅛ tsp dried thyme)
• 1 lb shaved cooked ham (brown-sugar or maple-glazed, from deli)

Instructions:

1. Preheat your oven to 375°F. Spray a 13×9-inch (3-quart) glass baking dish with non-stick cooking spray. Unroll the crescent rolls and place them in the baking dish, pressing the perforations to seal. Bake for 10-13 minutes, or until golden brown.
2. While the crescent rolls are baking, heat butter and olive oil in a 10-inch skillet over medium heat. Add the sliced onion and chopped garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Stir in the chopped chicken (or shredded rotisserie chicken) and cook for another 3-5 minutes, just to heat through.
4. In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, honey, horseradish, and thyme. Mix until smooth.
5. Once the crescent roll crust is done, spread the chicken mixture evenly over the baked rolls. Layer the Muenster cheese slices on top, then add the grated Parmesan and the ham slices.
6. Return the dish to the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly, and everything is heated through.

Skinnytaste Chicken Cordon Bleu

A healthier take on the classic Chicken Cordon Bleu, stuffed with lean ham and reduced-fat Swiss cheese, breaded with a crispy coating, and baked to perfection. A family favorite that’s light and full of flavor!

Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients:

• Cooking spray
• 12 thinly sliced boneless, skinless chicken breasts (approximately 36 oz, 3 oz each)
• Salt and fresh cracked pepper, to taste
• 1 large egg
• 2 large egg whites
• 1 tbsp water
• ½ cup seasoned breadcrumbs
• ¼ cup grated Parmesan cheese
• 6 slices (5 oz) thinly sliced lean deli ham, halved
• 6 slices (4.4 oz) Sargento reduced-fat Swiss cheese, cut in half

Instructions:

1. Preheat your oven to 450°F. Spray a large non-stick baking sheet with cooking spray.
2. Wash and dry the chicken cutlets. Lightly pound each chicken breast to make them thinner and season with salt and black pepper.
3. Lay the chicken breasts flat on a work surface. Place a slice of ham on top of each, followed by a slice of cheese.
4. In a shallow bowl, whisk together the egg, egg whites, and water. In another shallow dish, combine the breadcrumbs and Parmesan cheese.
5. Dip each stuffed chicken breast into the egg mixture, then coat in the breadcrumb mixture, pressing gently to ensure the crumbs stick.
6. Place the breaded chicken breasts on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown.

Sous Vide Chicken Cordon Bleu

Moist and tender chicken, cooked sous vide to preserve all its juiciness, then coated with a crispy breading. This version of Chicken Cordon Bleu offers the perfect balance of rich flavors, ideal for a sophisticated yet simple meal.

Servings: 4
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours 15 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tsp Dijon mustard
• 4 slices good-quality ham (smoked ham works well)
• 4 slices Emmental cheese (15–20g per slice, or substitute with cheddar)
• Plain flour
• 1 large free-range egg (beaten with 1 tsp milk, or 2 small eggs)
• Bread crumbs
• Salt and pepper, to taste
• Vegetable oil (for frying)

Instructions:

1. Preheat your SousVide Supreme water bath to 146°F (63.5°C).
2. Place the chicken breasts on a cutting board. Carefully slice each breast horizontally to make it larger and flatter, so it opens like a book.
3. Spread a thin layer of Dijon mustard inside each chicken breast. Then, layer with a slice of ham and a piece of Emmental cheese.
4. Close the chicken breasts and season with salt and pepper.
5. Vacuum seal the chicken breasts or place them in a resealable bag using the water displacement method.
6. Submerge the sealed chicken in the preheated water bath and cook for 2 hours and 30 minutes.
7. Once the chicken is done, remove from the bag and pat dry with paper towels.
8. Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat with bread crumbs.
9. Heat vegetable oil in a frying pan over medium-high heat. Fry the chicken breasts for 2–3 minutes per side, until the coating is golden and crispy.
10. Serve the chicken cordon bleu with chips and peas, or your choice of sides.

Skillet Chicken Cordon Bleu

This quick and easy Chicken Cordon Bleu is made in a single skillet, eliminating the need for breading, rolling, or frying. The layers of ham and Swiss cheese melt into the chicken, creating a flavorful, satisfying meal in just 25 minutes.

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 4 skinless chicken breast cutlets (4 oz each)
• ½ tsp kosher salt
• ¼ cup all-purpose flour*
• ½ tsp butter
• 1½ tsp olive oil
• ⅔ cup reduced-sodium chicken broth
• 1 tbsp fresh lemon juice
• ½ tbsp Dijon mustard
• 4 thin slices low-sodium deli ham (3 oz total)
• 4 slices light Swiss cheese (such as Alpine Lace, 3 oz total)
• Chopped fresh parsley, for garnish

Instructions:

1. Season the chicken cutlets with salt and lightly dredge them in flour.
2. Heat the butter and olive oil in a large skillet over medium heat. Add the chicken cutlets and cook for 3-4 minutes per side, until golden brown.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chicken broth, lemon juice, and Dijon mustard. Stir to combine. Bring to a simmer and cook for 1-2 minutes.
5. Place a slice of ham and a slice of Swiss cheese on top of each chicken cutlet. Return the chicken to the skillet and cover. Let it simmer for 3-4 minutes until the cheese is melted.
6. Garnish with fresh parsley and serve.

Crockpot Chicken Cordon Bleu

Tender chicken, savory ham, and melted Swiss cheese come together in this effortless slow cooker recipe. Perfect for a comforting, fuss-free meal any day of the week.

Servings: 8
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Ingredients:

• 1 cup milk
• 1 (10.5 oz) can cream of chicken soup
• 1 tsp Dijon mustard
• 2 tbsp lemon juice
• 3 lbs chicken breasts
• 8 oz diced or sliced ham
• 8 oz shredded Swiss cheese
• 1 (6 oz) box chicken stuffing mix
• 6 tbsp unsalted butter, melted

Instructions:

1. Spray the bowl of a 4- or 6-quart slow cooker with non-stick spray.
2. In a small bowl, whisk together the milk, cream of chicken soup, Dijon mustard, and lemon juice. Spread 1 cup of the mixture on the bottom of the slow cooker.
3. Place the chicken breasts into the slow cooker, then top with the ham and shredded Swiss cheese.
4. Pour the remaining soup mixture over the chicken, then top with the stuffing mix. Drizzle with melted butter.
5. Cover and cook on low for 6 hours, or until the chicken is fully cooked and tender.

Chicken Cordon Bleu Bites

Perfectly bite-sized pieces of ground chicken, ham, and Swiss cheese, coated in breadcrumbs and fried until golden brown. These savory morsels are a delicious twist on the classic Chicken Cordon Bleu.

Servings: 12
Ready In: 40 minutes

Ingredients:

• 9 oz ground chicken
• ¼ cup cooked ham, diced
• 1 egg
• ½ cup breadcrumbs
• 8 oz Swiss cheese, cut into ½-inch cubes
• Oil for frying

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, combine the ground chicken, ham, and egg, mixing until well blended.
3. Gradually stir in the breadcrumbs until the mixture is no longer sticky and can easily be shaped into balls.
4. Take a portion of the chicken mixture and mold it around a cube of Swiss cheese, forming 2-inch balls. Place them on a plate.
5. Heat about 1½ inches of oil in a deep skillet to 350°F. Fry the balls in batches, turning occasionally, until the outsides are golden brown and crispy, about 3-4 minutes.
6. Remove from the oil and drain on paper towels. Serve hot and enjoy!

Chicken Cordon Bleu with White Wine Sauce

A delicious take on the classic Chicken Cordon Bleu, featuring tender chicken wrapped around ham and Swiss cheese, all drizzled with a rich, creamy white wine sauce.

Servings: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients:

• 3 tbsp all-purpose flour
• 1 tsp paprika
• 6 boneless, skinless chicken breast halves
• 6 slices Swiss cheese
• 6 slices ham
• 6 tbsp butter
• ½ cup dry white wine
• 1 tsp chicken bouillon granules
• 1 cup heavy whipping cream
• 1 tbsp cornstarch

Instructions:

1. In a shallow bowl, mix the flour and paprika together.
2. Pound the chicken breasts to a thickness of about ¼ inch. Place one slice of Swiss cheese and one slice of ham on each breast, leaving the outer ½ inch uncovered. Roll up the chicken over the filling, coat it in the flour mixture, and secure with toothpicks.
3. Melt the butter in a large skillet over medium heat. Add the chicken rolls and cook, turning occasionally, until golden brown on all sides, about 10 minutes.
4. Remove the chicken from the skillet and set aside. In the same skillet, add the white wine and chicken bouillon granules. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
5. Stir in the heavy cream and cornstarch, whisking until the sauce thickens, about 5 minutes.
6. Return the chicken to the skillet, spoon the sauce over it, and simmer for an additional 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened.
7. Remove the toothpicks and serve hot with the creamy wine sauce poured over the top.

Gluten Free Chicken Cordon Bleu

A gluten-free version of the classic chicken Cordon Bleu, filled with savory ham and cheese, and topped with a rich mustard cream sauce.

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts (1½ pounds), pounded to ¼-inch thickness
• 8 slices Provolone or Swiss cheese
• 8 slices deli ham
• 1 cup gluten-free flour blend (see below for mix)
  • 92g superfine white rice flour
  • 31g potato starch
  • 17g tapioca starch/flour
• Egg wash (2 eggs + 2 tbsp milk, beaten)
• 1½ cups gluten-free Panko-style breadcrumbs
• Cooking oil spray

For the Sauce:

• 2 tbsp unsalted butter
• 3 tbsp gluten-free flour blend (see below for mix)
  • 18g superfine white rice flour
  • 6g potato starch
  • 3g tapioca starch/flour
• ½ cup chicken stock
• 3 sprigs fresh thyme (or ½ tsp dried)
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. For the chicken, place a slice of cheese and a slice of ham on each breast, then roll the chicken tightly around the filling and secure with toothpicks.
3. Dredge the chicken rolls in the gluten-free flour blend, dip in the egg wash, then coat in the gluten-free Panko breadcrumbs.
4. Lightly spray a baking dish with cooking oil and place the breaded chicken rolls inside. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
5. For the sauce, melt the butter in a saucepan over medium heat. Whisk in the gluten-free flour blend and cook for about 1-2 minutes, until lightly golden.
6. Gradually add the chicken stock while whisking to avoid lumps. Stir in the thyme, mustard, and season with salt and pepper. Let the sauce simmer for 2-3 minutes, until thickened.
7. Serve the baked chicken with the mustard cream sauce poured over the top.

Crockpot Chicken Cordon Bleu Casserole

Warm, creamy, and full of comforting flavors, this Crockpot Chicken Cordon Bleu casserole features layers of chicken, ham, Swiss cheese, and a creamy sauce.

Servings: 8
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: 498 per serving

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• ¼ cup butter, melted
• 10.75 oz can of cream of chicken soup (low-sodium preferred)
• 1 lb sliced ham (low-sodium for a healthier option)
• 1 (6 oz) box instant stuffing mix
• 1 cup milk
• 2 cups shredded Swiss cheese

Instructions:

1. Cut the chicken into bite-sized pieces.
2. In a separate bowl, combine the cream of chicken soup with the melted butter.
3. Spread a small amount of the soup mixture on the bottom of your crockpot.
4. Layer the chicken pieces over the soup mixture.
5. Chop the ham and sprinkle half over the chicken.
6. Top with 1 cup of shredded Swiss cheese.
7. Add half of the dry stuffing mix on top of the cheese.
8. Layer the remaining ham, cheese, and dry stuffing mix in the same order.
9. Mix the remaining soup and milk together, then pour over the top.
10. Cover and cook on low for 4 hours. Enjoy!

Chicken Cordon Bleu Sandwich

This sandwich brings a rich twist to the classic grilled cheese. It’s loaded with seared chicken, creamy Swiss cheese, and honey ham, all nestled between buttery, toasted bread. A perfect indulgent meal for lunch, dinner, or whenever you’re craving something extra special.

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients:

• 1 tbsp olive oil
• 1 tsp minced garlic
• 2 boneless, skinless chicken breasts, pounded thin
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• 8 slices bread
• 4 slices Swiss cheese
• 4 slices honey ham
• 4 tbsp unsalted butter

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant.
2. Season the chicken breasts with salt and pepper, then cook in the skillet for about 4-5 minutes per side, until golden brown and cooked through. Remove from heat.
3. Butter one side of each slice of bread.
4. Layer a slice of Swiss cheese, a slice of ham, and a chicken breast on each slice of bread. Top with another slice of bread, buttered side facing out.
5. Grill the sandwiches in the skillet over medium heat for about 3-4 minutes per side, until the bread is golden brown and the cheese is melted.
6. Serve immediately and enjoy!

Chicken Cordon Bleu Soup

This creamy, comforting soup combines all the flavors of a classic chicken cordon bleu. It’s filled with tender chicken, savory ham, Swiss cheese, and a rich broth, offering the perfect cozy meal on a chilly day.

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients:

• 6 1/2 cups chicken broth
• 1 3/4 cups heavy cream
• 1 1/2 cups diced ham
• 1/2 cup Swiss cheese, diced or grated
• 1 1/2 cups cooked, diced chicken (about 2 skinless, boneless breasts)
• 1/2 cup diced onion
• 1/2 cup diced celery
• Salt, to taste
• White pepper or freshly ground black pepper, to taste
• 1/4 tsp garlic powder (optional)
• 1/4 tsp dried thyme (optional)

Instructions:

1. In a large pot, combine chicken broth and heavy cream. Bring to a simmer over medium heat.
2. Add the diced ham, chicken, onion, and celery to the pot. Stir and cook for 10 minutes, allowing the flavors to meld together.
3. Season the soup with salt, pepper, garlic powder, and thyme, adjusting the seasonings to taste.
4. Stir in the Swiss cheese, allowing it to melt into the soup, creating a creamy texture.
5. Once the soup is heated through and the cheese is fully melted, serve hot.

Instant Pot Chicken Cordon Bleu Recipe

This Instant Pot version of Chicken Cordon Bleu simplifies the classic dish, offering all the savory flavors in just a fraction of the time. Perfect for busy nights, it combines tender chicken, ham, Swiss cheese, and a creamy sauce without the fuss.

Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients:

• 3 boneless, skinless chicken breasts (filleted)
• 1 (10.5-oz) can cream of chicken soup
• 1/4 cup milk
• 1 cup water
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 teaspoon minced garlic
• 1/2 pound ham slices
• 1 (6-oz) package sliced Swiss cheese
• 1 (6-oz) package Stove-Top® cornbread stuffing mix
• 1 cup butter, melted

Instructions:

1. Prepare the Sauce: In a small bowl, whisk together the cream of chicken soup, milk, water, salt, pepper, and garlic until smooth. Set aside.
2. Layer the Ingredients: Place the chicken breasts in the Instant Pot. Layer the ham and Swiss cheese on top of the chicken.
3. Add the Sauce: Pour the prepared soup mixture over the chicken, ham, and cheese.
4. Top with Stuffing: Sprinkle the cornbread stuffing mix evenly over the top. Drizzle the melted butter over the stuffing.
5. Cook: Close the Instant Pot lid and set the valve to “Sealing.” Cook on high pressure for 25 minutes.
6. Release Pressure: Once the cooking time is complete, carefully release the pressure manually.
7. Serve: Remove the chicken and serve with the creamy sauce and stuffing. Enjoy!

Tyler Florence’s Chicken Cordon Bleu

This Chicken Cordon Bleu recipe by Tyler Florence elevates the classic with the rich flavor of prosciutto and Gruyère cheese. A perfect blend of crispy breading and gooey, cheesy filling makes this dish a winner every time.

Level: Intermediate
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 4 servings

Ingredients:

• 4 skinless, boneless chicken breasts
• 4 thin slices prosciutto di Parma
• 1/2 pound Gruyère, grated
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 1 cup panko bread crumbs
• 4 sprigs fresh thyme, leaves only
• 1 clove garlic, peeled and finely minced
• 2 tablespoons unsalted butter, melted
• 2 eggs
• Extra-virgin olive oil

Directions:

1. Prepare the Chicken: Preheat your oven to 350°F. Lay the chicken breasts between two pieces of plastic wrap and, using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness.
2. Stuff the Chicken: Remove the top sheet of plastic wrap and place 2 slices of prosciutto on each breast, covering it evenly. Sprinkle a quarter of the Gruyère cheese over the prosciutto. Tuck in the sides of the chicken and roll it up tightly like a jellyroll, using the plastic wrap to help. Squeeze gently to secure the roll.
3. Breading: Set up your breading station: Place the flour on a plate and season it with salt and pepper. In a shallow bowl, whisk the eggs. On another plate, combine the panko bread crumbs with thyme and garlic.
4. Coat the Chicken: Unwrap the chicken rolls and dredge them first in the flour, then dip in the egg wash, and finally coat with the panko mixture.
5. Cook: Heat olive oil in a large skillet over medium-high heat. Add the chicken rolls and cook for 3-4 minutes per side, until golden brown and crispy.
6. Finish in the Oven: Transfer the browned chicken rolls to the oven and bake for 15 minutes, or until fully cooked through and the cheese is melted.
7. Serve: Drizzle with melted butter and serve hot.

Vegan Cordon Bleu

A crispy, flavorful take on the classic Chicken Cordon Bleu, this vegan version features chewy tofu, gooey vegan cheese, and smoky vegan ham, all wrapped up in a crunchy panko crust.

Total Time: 1 hour
Yield: 2 pieces
Diet: Vegan

Ingredients

For the Vegan Cordon Bleu:

• 16 oz block super firm tofu
• 2–4 slices vegan ham
• 1–3 slices vegan Swiss, Gouda, or Provolone
• 1 cup unsweetened, unflavored non-dairy milk
• ½ cup all-purpose flour
• 3 tablespoons nutritional yeast
• 1 teaspoon salt (or to taste)
• ½ teaspoon freshly cracked black pepper (or to taste)
• ¼ teaspoon poultry seasoning (optional)
• 1 cup panko breadcrumbs

For the Vegan Dijon Cream Sauce:

• ½ cup soaked raw cashews
• ¾ cup filtered water
• 2 tablespoons nutritional yeast
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup
• 1 tablespoon olive oil
• ¼ teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Prepare the Tofu: Drain and press the tofu to remove excess moisture. Once pressed, slice the tofu into 4 pieces and carefully cut a pocket in each slice for the filling.
2. Assemble the Cordon Bleu: Layer each tofu slice with vegan ham and cheese, then close up the tofu to secure the filling inside.
3. Breading: In one bowl, mix the non-dairy milk and nutritional yeast. In another bowl, combine flour, salt, pepper, and poultry seasoning. Dip each tofu piece into the flour mixture, then into the milk mixture, and finally coat it with the panko breadcrumbs.
4. Cook the Tofu: Heat a little oil in a large skillet over medium heat. Fry the tofu until golden and crispy on all sides, about 3–4 minutes per side. Alternatively, bake at 375°F for 25–30 minutes, flipping halfway.
5. Make the Sauce: Blend the soaked cashews with filtered water, nutritional yeast, Dijon mustard, lemon juice, maple syrup, olive oil, garlic powder, salt, and pepper until smooth and creamy.
6. Serve: Drizzle the Vegan Dijon Cream Sauce over the crispy vegan cordon bleu and serve hot.

Easy Baked Chicken Cordon Bleu

A simple yet flavorful twist on the classic Chicken Cordon Bleu, this recipe uses chicken breasts wrapped around ham and mozzarella cheese for an easy, delicious meal that tastes like it took hours to prepare.

Total Time: 1 hour
Servings: 6

Ingredients

• 6 skinless, boneless chicken breast halves (pounded to ½-inch thickness)
• 6 string cheese sticks
• 6 slices ham
• ½ cup butter (melted)
• 1 cup seasoned dry bread crumbs
• Toothpicks

Directions

1. Preheat the oven to 350°F (175°C).
2. Lay the pounded chicken breasts on a clean surface.
3. Place a slice of ham on each chicken breast, then add a string cheese stick.
4. Roll up the chicken around the ham and cheese, securing the rolls with toothpicks.
5. Dip each roll into the melted butter, then coat with the seasoned bread crumbs.
6. Arrange the chicken rolls in a baking dish.
7. Bake for 40 minutes, or until the chicken is cooked through and the breading is golden and crispy.