Member of the French culinary organization Best of Gastronomie, coordinator 2025, 2026 WACS – license to be a member of the jury 2025 – 2030 Gold medalist of the World Competition Montenegro 2026 (WACS), Grand Prix recipient.
Executive Chef with 21 years of international experience, specializing in modern French and European gastronomic cuisine. Winner and medalist of numerous international culinary competitions. Recognized for creativity, rigor, leadership, gastronomic excellence, and the management of multicultural teams. Proven experience in fine dining restaurants, luxury hotels, VIP events, and fine dining
PROFESSIONAL EXPERIENCE Executive Chef – 17 years Complete management of gourmet kitchens Creation of gourmet menus and seasonal menus Management of teams of 10 to 40 people Organization of fine dining services, banquets, and VIP events Quality control, food cost management, inventory and supplier management Countries & establishments: France – Dijon Austria – Vienna Croatia – Zagreb Bulgaria Armenia – Adana Complex —
Sous Chef – 4 years Coordination of kitchen teams Supervision of gourmet services Development of new recipes Organization of setup and service.
KEY SKILLS • French gourmet cuisine • Modern European cuisine • Haute cuisine / Fine Dining • Creation of signature dishes • Menu engineering • Kitchen organization and structuring • Team management (10–40 people) • Banquets & VIP events • High-end cuisine for international clientele AWARDS & COMPETITIONS Winner and medalist of numerous international culinary competitions: France Croatia Moscow.
PROFESSIONAL OBJECTIVE Executive Chef / Yacht Chef / Head Chef position within of a gourmet restaurant, luxury hotel or superyacht, offering an environment of excellence, creativity and high culinary standard.
