I have professionally refined and formatted the profile for Chef Sharmin Yeasmin, highlighting her status as a decorated international gold medalist and a pioneering figure for female culinary artists in Bangladesh.
Chef Sharmin Yeasmin: International Gold Medalist & Culinary Trailblazer
Sharmin Yeasmin is a highly celebrated culinary artist and a distinguished representative of Bangladesh on the global stage. With an extraordinary archive of international awards and gold medals, Chef Sharmin has become a powerful source of inspiration for female culinary professionals. Her expertise is vast and versatile, spanning Bangladeshi, Indian, Pakistani, Chinese, Italian, and Mughlai cuisines, with a specialized mastery in Professional Baking and Pastry.
Her career is defined by academic excellence and competitive success, particularly in Pakistan and the UAE, where she dominated international culinary shows. From winning multiple gold medals at the WEXNET Exhibition to conducting high-level training in Mughlai Cuisine, Chef Sharmin blends scientific precision (backed by her B.Sc. degree) with an artistic flair for flavors. She is truly a “Pride of Bangladesh,” recognized for her technical skill and her role in elevating South Asian gastronomy.
Core Expertise & Technical Mastery
- Multi-National Cuisine Specialist: Expert-level knowledge of regional South Asian flavors (Mughlai, Pakistani, Indian) and popular global cuisines (Chinese, Italian, Fast Food).
- Award-Winning Pastry & Baking: A certified professional in baking with a specialized focus on modern desserts and chocolate artistry.
- Decorated Competitor: A consistent podium finisher in international championships, holding multiple Gold Medals for main dishes, desserts, and pasta.
- Culinary Educator: Experienced trainer who has led specialized Mughal Cuisine workshops for luxury hospitality brands like Noorjahan Grand.
- Certified Professional: Holds global and national certifications from COTHM (Dubai/Pakistan) and NSDA (Bangladesh), meeting NTVQF Level-3 standards.
International Achievements & Medals
Chef Sharmin’s “Achieving Archives” represent some of the highest honors for a Bangladeshi chef in international competition:
| Award | Category | Event / Organization |
| Gold Medal | Chinese Main Dish | 11th WEXNET Exhibition (TDAP), Pakistan |
| Gold Medal | Pakistani Main Dish | 11th WEXNET Exhibition (TDAP), Pakistan |
| Gold Medal | Pakistani Dessert | 11th WEXNET Exhibition (TDAP), Pakistan |
| Gold Medal | Pasta Dish | 11th WEXNET Exhibition (TDAP), Pakistan |
| Gold Medal | Fast Food | 11th WEXNET Exhibition (TDAP), Pakistan |
| Gold Medal | Dessert & Pastry | Culinary Championship (Sept 2023), Lahore |
| Bronze Medal | International Fried Rice Day | COTHM Johar Town, Lahore (2023) |
| 1st Runner Up | International Potato Day | Lahore (Aug 2023) |
Professional Training & Internships
- 6-Month Internship: Caspian Sea Restaurant, Lahore, Pakistan.
- Trainer (Mughal Cuisine): Hotel Noorjahan Grand, Sylhet (May–July 2024).
- GPDP Certification: Global Professional Development by COTHM Dubai, UAE.
- Modern Dessert Workshop: Certified by the Chocolate Academy, Pakistan (2023).
Academic & Vocational Record
Culinary Education
- National Skill Certificate (Level-3): National Skills Development Authority (NSDA), Bangladesh.
- Certificate in Professional Baking: COTHM, Lahore, Pakistan.
- Vocational Course (F&B Production): YES Tourism & Hotel Management Institute, Dhaka.
Academic Background
Secondary School Certificate (SSC): Saleha Ishiuque Govt. Girls High School (1994).
Bachelor of Science (B.Sc.): National University, Bangladesh (2000).
Higher Secondary Certificate (HSC): Korotoa College, Bangladesh (1997).
