I have professionally refined the profile for S.M. Mahbubur Rahman, emphasizing his unique dual-career path as a Hygiene Expert and Corporate HR Leader. This version highlights his international training in Malaysia and his specialized HACCP certifications.
S.M. Mahbubur Rahman: Executive Chef, Hygiene Expert & Corporate Strategist
S.M. Mahbubur Rahman is a multi-disciplinary leader in the hospitality and corporate sectors of Bangladesh. Currently serving as the Executive Chef at The Hazel’s Cafe, he is widely recognized as a “Chef’s Trainer” and a rigorous Hygiene Expert. His career is defined by a unique synergy between culinary artistry, international food safety standards, and high-level Human Resources & Administration.
With an educational background spanning from Kuala Lumpur, Malaysia to the prestigious Tony Khan Culinary Institute, Mahbubur Rahman brings a global perspective to his work. As a certified HACCP professional under the World Health Organization (WHO) and UAE Municipality, he is a fierce advocate for kitchen safety. His students and colleagues know him as a friendly, approachable mentor who balances the discipline of a professional kitchen with the strategic oversight of a corporate executive.
Core Expertise & Leadership
- Executive Culinary Direction: Over 8 years of leadership at The Hazel’s Cafe, specializing in Indian and Continental cuisines.
- Global Hygiene & Food Safety: Certified HACCP (EFST) Expert, with specialized training in international hygiene standards conducted by the World Health Organization.
- HR & Operational Strategy: Currently serves as the Head of HR & Administration at Imperial Groups Ltd., overseeing corporate governance alongside his culinary duties.
- Pedagogical Leadership: Former Head of HR & Senior Chef’s Trainer at the Standard Institute of Culinary Arts (SICA), mentoring the next generation of hospitality professionals.
- International Pedigree: Awarded by the American Hotel & Lodging Association (AH&LA) in Malaysia and trained at the Hotel Royal Hilton (PJ, Malaysia).
Professional Journey
| Role | Organization | Period |
| Executive Chef | The Hazel’s Cafe | 2016 – Present |
| Head of HR & Administration | Imperial Groups Ltd. | May 2023 – Present |
| Head of HR & Sr. Chef’s Trainer | Standard Institute of Culinary Arts (SICA) | June 2023 – Sept 2023 |
| Head of Operations | Jamalpur Recreation Club Ltd. | Dec 2022 – Mar 2023 |
| Hygiene Manager | Green Valley Hotel & Resorts | Mar 2022 – Dec 2022 |
Academic & Professional Qualifications
Culinary & Hospitality Education
- Diploma in Hospitality Management (2.5 Years)Stamford Management Center, Kuala Lumpur, Malaysia.Awarded by the American Hotel & Lodging Association (AH&LA).
- Professional Chef Course (Theory & Practical)Tony Khan Culinary Institute (YES Institute).Graduated with Grade A+ (Batch Topper).
- F&B Production Attachment (Indian & Continental)Long Beach Suites, Dhaka.
Specialized Certifications
Language Proficiency: IELTS Overall Band Score: 6.0 (2009).
International Food Safety & Hygiene (HACCP): Conducted by WHO at NHTTI (2021).
Essential Food Safety Training (EFST): UAE Municipality (2014).
Industrial Training: Hotel Royal Hilton of PJ, Malaysia (6 Months).
