Chef Rony Mondol: A Rising Icon in Professional Butchery & Culinary Arts
Rony Mondol is a dynamic and passionate culinary professional recognized as one of the rising iconic chefs in Bangladesh’s luxury hospitality sector. Since entering the food and beverage production industry in 2014, Chef Rony has demonstrated an extraordinary commitment to professional growth, evolving from an entry-level casual staff member into a highly specialized Butcher Chef.
Currently serving as a Demi Chef de Partie at Sheraton Dhaka, he brings a high level of technical precision to the culinary department. His career has been shaped by his experience in world-class international brands, including Radisson Blu, Renaissance (Marriott International), and Golden Tulip. With a unique blend of a Bachelor’s degree in Business Studies and formal culinary training from NHTTI, Chef Rony combines administrative discipline with artisanal butchery expertise, making him a standout professional in the modern kitchen.
Core Expertise & Technical Strengths
- Specialized Butchery & Fabrication: Expert in the precision cutting, portioning, and preparation of premium meats and poultry, ensuring zero-waste efficiency and 5-star quality.
- Marriott International Standards: Deeply familiar with the rigorous global standards of the world’s largest hotel chain, having served at both Renaissance and Sheraton.
- Operational Evolution: A “career-growth specialist” who rose through the ranks of 5-star kitchens, gaining a comprehensive understanding of every station from the ground up.
- Academic & Professional Balance: Holds a B.B.S. degree, allowing him to master food costing, inventory management, and the business logic behind kitchen operations.
Professional Journey
| Role | Organization | Location | Period |
| Demi Chef de Partie (Butchery) | Sheraton Hotels & Resorts | Dhaka, Bangladesh | Mar 2021 – Present |
| Commis II | Renaissance Dhaka Gulshan | Dhaka, Bangladesh | Sept 2019 – Feb 2021 |
| Commis II | Golden Tulip Hotels & Resorts | Dhaka, Bangladesh | Mar 2018 – Mar 2019 |
| Commis III (Casual Staff) | Radisson Blu Water Garden | Dhaka, Bangladesh | Dec 2014 – Dec 2018 |
Academic & Professional Qualifications
Professional Training
- National Certificate Course in Food & Beverage ProductionNational Hotel & Tourism Training Institute (NHTTI)(Feb 2015 – June 2015)
Academic Background
Secondary School Certificate (SSC)Goalkhali High School (Class of 2012)
Bachelor of Business Studies (B.B.S)Govt. Shahid Suhrawardy College (Class of 2018)
Higher Secondary Certificate (HSC)Ispahani Degree College (Class of 2014)
