Chef Rintu Gomes: World Master Chef & Global Culinary Leader
Rintu Gomes is an internationally acclaimed culinary professional with over 21 years of experience across Saudi Arabia, the United Arab Emirates, and Bangladesh. A distinguished Member of the World Master Chefs Society, Chef Rintu is recognized globally for his dedication to culinary innovation, technical mastery, and the elevation of hospitality standards.
Currently serving as the Executive Sous Chef at Pizza Lenuo in Jeddah, he brings a sophisticated approach to multi-cuisine dining, blending traditional roots with modern global trends. His career is marked by a unique leadership style—described by his team as both a “friend” and a “visionary leader”—and he is a two-time international union member, reflecting his commitment to the highest levels of professional integrity and skill.
Core Expertise & Leadership Pillars
- Global Multi-Cuisine Specialist: Extensive experience in high-end international dining, with a focus on delivering consistent, award-winning flavor profiles.
- World-Class Accreditations: One of the few chefs in the region holding memberships in both the World Master Chefs Society and the International Culinary Union.
- Executive Kitchen Management: Proven track record in leading large-scale kitchen operations, menu engineering, and team empowerment across the Middle East.
- Specialized Training: Advanced culinary training in the United Kingdom, bringing European standards of precision and artistry to his work.
Professional Journey
| Role | Organization | Location | Period |
| Executive Sous Chef | Pizza Lenuo | Jeddah, Saudi Arabia | Sept 2016 – Present |
| Executive Chef | Tastebud | Banani, Dhaka | Mar 2013 – Oct 2015 |
| Commis I | Rotana Media | Dubai, U.A.E. | Mar 2011 – Jan 2013 |
| Kitchen Trainee | Dhaka Sheraton | Dhaka, Bangladesh | Nov 2010 – Jan 2011 |
Global Achievements & Memberships
- World Master Chefs Society (WMCS)Inducted Member (November 2023)
- International Culinary Union (ICU)Certified Member (October 2020)
- UK Professional TrainingAdvanced Culinary Certification (February 2023)
Academic & Professional Qualifications
Technical Training
- Food & Beverage ProductionNational Hotel & Tourism Training Institute (NHTTI), Dhaka (2010)
Academic Background
Secondary School Certificate (SSC)Bandura Holy Cross High School (1990)
Higher Secondary Certificate (HSC)Nawabganj Govt. College, Dhaka (1992)
