Chef Richard Rozario: A Legacy of Global Culinary Excellence
Richard Rozario is a distinguished Executive Chef with an extraordinary career spanning over 26 years across the globe. A second-generation culinary artist, Richard was inspired by his father to pursue a life in the kitchen, turning a family passion into a world-class professional journey.
Currently leading the kitchen at Bermuda Bistro in Hamilton, Richard is a master of Multi-Cuisine direction, with a specialized expertise in Italian Gastronomy. His career has taken him through the prestigious kitchens of Dubai, Bahrain, Bermuda, and Bangladesh, including roles with industry titans like Emirates Flight Catering and Sheraton. He is recognized for his artistic menu creation, rigorous kitchen management, and a commitment to upholding the highest international standards of culinary service.
Core Expertise & Leadership
- Global Executive Leadership: Expert in managing multicultural kitchen teams and directing high-volume operations in luxury bistros and 5-star hotels.
- Italian Cuisine Specialist: Years of dedicated experience in Bermuda and Bahrain perfecting authentic Italian flavors and modern bistro techniques.
- Aviation & Industrial Mastery: Significant background in large-scale production and food safety through his tenure with Emirates Flight Catering in Dubai.
- Strategic Menu Innovation: Skilled in developing compelling, seasonal menus that balance traditional heritage with modern culinary trends.
- Digital Kitchen Management: Proficient in MS Office suite for precise food costing, inventory management, and professional correspondence.
Professional Journey
| Role | Organization | Location | Period |
| Executive Chef | Bermuda Bistro | Hamilton, Bermuda | Sept 2022 – Present |
| Chef de Partie | Sheraton Dhaka | Dhaka, Bangladesh | Sept 2021 – Aug 2022 |
| CDP (Italian Cuisine) | Angelo Bistro | Hamilton, Bermuda | May 2017 – Feb 2021 |
| Head Chef (Italian) | MJS Bowling Lounge | Bahrain | Mar 2017 – Oct 2017 |
| Chef de Partie | Royal Golf Club | Bahrain | Feb 2013 – Feb 2016 |
| Chef de Partie | Shakespeare & Co. | Dubai, U.A.E. | July 2008 – Feb 2013 |
| Cook | Emirates Flight Catering | Dubai, U.A.E. | Nov 2002 – July 2008 |
| Asst. Cook | Royal Orchid Hotel | Dhaka, Bangladesh | Jan 1998 – Nov 2000 |
Academic & Professional Qualifications
Culinary Training & Certifications
- Personal and Culinary Service CertificateBangladesh Parjatan Corporation (NHTTI)Specialization: Continental Dishes & Professional Production (1998)
- Professional Development CoursesPan Pacific Sonargaon, Dhaka
- Industrial AttachmentEmirates Flight Catering Co., Dubai, U.A.E.
General Education
High School DiplomaBandura Holy Cross High School, Dhaka (1997)
