Redwanul Azim

Chef Redwanul Azim: A Rising Talent in Multi-Cuisine Gastronomy

Redwanul Azim is a dynamic and dedicated culinary professional currently making his mark in Dhaka’s upscale hospitality sector. Serving as a Commis II at Ascott The Residence Dhaka, Chef Azim has quickly established a reputation for technical precision and a deep passion for Multi-cuisine arts.

A graduate of the Tommy Miah Hospitality Management Institute, he brings a foundation of international culinary standards to the kitchen. His experience spans luxury boutique environments like the Six Seasons Hotel to specialized steakhouse operations, giving him a versatile edge in both fine dining and high-energy casual service. Known for his “excellent cooking skills,” Chef Azim is a forward-thinking chef committed to the highest standards of food and beverage production.

Core Expertise & Professional Strengths

• Multi-Cuisine Proficiency: Skilled in diverse culinary traditions, with a focus on delivering consistent, high-quality flavors across international menus.
• Specialized Steak & Sizzling Arts: Gained valuable experience in the precision and timing required for Teppanyaki and steakhouse service at Teriyaki Boy.
• Formal Hospitality Foundation: Professionally trained in Food & Beverage Production at the Bangladesh Hotel Management & Tourism Training Institute.
• Luxury Training Pedigree: Developed core professional discipline through specialized training at the Six Seasons Hotel.

Professional Journey

Academic & Professional Qualifications

Culinary & Professional Training

• Diploma in Hospitality ManagementTommy Miah Hospitality Management (2024)
• Professional Course: Food & Beverage ProductionBangladesh Hotel Management & Tourism Training Institute (BHMTTI)Coordinated by the Tourism and Hospitality Industry

Academic Background

Secondary School Certificate (SSC)Abu Naser Chowdhury Poura High School (2020)

Higher Secondary Certificate (HSC)Noakhali Govt. Mujib College (2023)