Rakhal Chandra Sarkar

Chef Rakhal Chandra Sarkar: A Specialist in Asian & Multi-Cuisine Arts

Rakhal Chandra Sarkar is a highly skilled culinary professional with a distinguished career built within the most prestigious international hotel chains in Bangladesh. Currently serving as a Commis I at the Sheraton Dhaka, Chef Rakhal is an expert in Asian and Multi-cuisine, known for his technical precision and deep understanding of regional flavor profiles.

His journey is marked by an elite pedigree, having honed his craft at the InterContinental, The Westin, and the specialized Korean kitchen of Goong The Castle. A graduate of the National Hotel & Tourism Training Institute (NHTTI), he combines formal hospitality education with years of high-pressure, 5-star kitchen experience. Beyond his culinary talent, Chef Rakhal is celebrated for his “people-first” leadership style, often described by his team as a mentor and a “brother” who fosters a supportive and friendly kitchen environment.

Core Expertise & Leadership

• Asian Kitchen Specialist: Significant experience in authentic Asian gastronomy, including a specialized background in Korean cuisine at Goong The Castle.
• 5-Star Hospitality Veteran: A rare professional history that includes tenures at Sheraton, InterContinental, and The Westin, ensuring mastery of global hygiene and service standards.
• NHTTI Certified: Formally trained in Food & Beverage Production at Bangladesh’s premier hospitality training institute.
• Team-Centric Leadership: Renowned for his interpersonal skills, creating a collaborative and positive work culture for junior chefs and colleagues.

Professional Journey

Academic & Professional Qualifications

Professional Training

• National Certificate in Food & Beverage Production (NCC-FB-P127)National Hotel & Tourism Training Institute (NHTTI)

Educational Background

Secondary School Certificate (SSC)Tulagow Dr. Mobbat Ali High School

Higher Secondary Certificate (HSC)Chandina Redwan Ahmed Degree College (1999)