Behind the Burner

Rajib Ahammad

Behind the Burner

Personal Information

• Father’s Name : Golam Mozid
• Mother’s Name : Manku Begum
• Date of Birth : 21-04-1983
• Blood Group : B+
• Height : 5’-5”
• Weight : 73 KG
• Religion : Islam
• Marital Status : Married
• Permanent Address : Vill- Bepari Para,
PO/PS- Rajoir, Dist- Madaripur

Chef Rajib Ahammad: A Specialist in Continental Gastronomy

Rajib Ahammad is a seasoned culinary professional with over a decade of dedicated experience in the high-pressure environment of luxury hospitality. Currently serving as a Commis I at the Six Seasons Hotel, he is an integral part of the team delivering world-class Continental cuisine to a sophisticated international and local clientele in the heart of Gulshan.

Chef Rajib’s career is defined by his loyalty and consistency; he has spent over 11 years refining his craft within the same elite institution, a testament to his reliability and mastery of the hotel’s rigorous standards. Known for his technical precision and passion for global flavors, he consistently receives high praise from guests for his contribution to the hotel’s award-winning dining experiences.

Core Expertise & Professional Strengths

Continental Cuisine Mastery: Expert in the preparation and presentation of Western culinary traditions, focusing on technical accuracy and flavor balance.
5-Star Hospitality Veteran: Over a decade of experience in a premium boutique hotel environment, ensuring the highest standards of food safety and quality.
Operational Excellence: Highly proficient in high-volume kitchen operations, garnishing, and maintaining station efficiency.
Legacy of Consistency: A long-term professional background that demonstrates stability, discipline, and a deep understanding of luxury brand values.