I have enhanced the profile for Mustak Ahmed, focusing on his extensive 18-year international career and his specialized expertise in pâtisserie. His progression from a trainee at the National Hotel & Tourism Training Institute (NHTTI) to a Chef de Partie at the Six Seasons Hotel highlights a journey of technical mastery and global experience.
Chef Mustak Ahmed: A Master of Global Pâtisserie & Bakery
Mustak Ahmed is a highly accomplished culinary professional with nearly two decades of experience in the delicate art of Bakery and Pastry. Currently serving as the Chef de Partie (CDP) at Six Seasons Hotel, he is a senior leader in the pastry kitchen, responsible for overseeing artisanal production and luxury dessert craftsmanship.
Chef Mustak’s career is anchored by an 11-year international tenure in Saudi Arabia, where he refined his skills in large-scale, high-standard operations. A graduate of the National Hotel & Tourism Training Institute (NHTTI), he combines formal technical education with a deep understanding of international flavor profiles. From the iconic kitchens of Pan Pacific Sonargaon to specialized boutiques like Coffee Buzz, Chef Mustak is celebrated for his precision, creativity, and the “excellent baking skill” that has become his professional hallmark.
Core Expertise & Artistry
- Executive Pastry Leadership: Expert in managing high-end pastry kitchen operations, ensuring consistency in texture, flavor, and 5-star presentation.
- International Experience: Over a decade of service in Dammam, Saudi Arabia, mastering Middle Eastern and International confectionery standards.
- Specialized Training: Formally certified by NHTTI (Bangladesh Parjatan Corporation), the gold standard for hospitality training in Bangladesh.
- Artisanal Bread & Fine Pâtisserie: Mastery in everything from sourdough and viennoiserie to complex desserts and wedding cake artistry.
Professional Journey
| Role | Organization | Location | Period |
| Chef de Partie (CDP) | Six Seasons Hotel | Dhaka, Bangladesh | Dec 2024 – Present |
| Pastry Chef | Coffee Buzz | Gulshan-1, Dhaka | Feb 2024 – Nov 2024 |
| Pastry Cook | Pan Pacific Sonargaon | Dhaka, Bangladesh | Dec 2021 – Dec 2023 |
| Bakery & Pastry Chef | Al-Gosaibi Services | Dammam, Saudi Arabia | Jan 2007 – Nov 2018 |
| Pastry Man | Cooper’s | Farmgate, Dhaka | June 2006 – Jan 2007 |
| Pastry Man | Hot Bread | Banani, Dhaka | May 2002 – May 2006 |
Professional Training & Education
Specialized Culinary Certifications
- Professional Bakery & Pastry TrainingNational Hotel & Tourism Training Institute (NHTTI)Bangladesh Parjatan Corporation (2002)
- Advanced Bakery & Pastry CertificateNHTTI Hotel Abakash (2002)
Academic Background
Secondary School Certificate (SSC)Bakshigonj N.M High School (1999)
Higher Secondary Certificate (HSC)Tejgaon College, Dhaka (2001)
