Chef Mukul Hossain: An Expert in Artisanal Bakery & Pastry Arts
Mukul Hossain is a dedicated professional chef with a profound mastery of Bakery and Pastry Arts. With over a decade of experience across India and Bangladesh, Chef Mukul has built a reputation for innovation and technical precision. Currently serving as a 1st Commis at the Six Seasons Hotel, he is a vital part of the team delivering premium, world-class baked goods to a discerning international clientele.
Chef Mukul is defined by his passion for continuous learning and his ability to adapt to diverse environments—from the meticulous artisanal standards of The Coffee Bean & Tea Leaf to the high-volume industrial production excellence of PRAN-RFL Group. Known for his creative flair, he consistently receives guest appreciation for his signature bakes and delicate pastry work.
Core Expertise & Technical Skills
- Artisanal Baking: Expert in crafting specialty breads, gourmet pastries, and international confectionery standards.
- Large-Scale Production: Significant experience in industrial-scale bakery management and quality control, refined during his tenure with the PRAN-RFL Group (Mithai).
- Global Brand Experience: Deep understanding of the rigorous quality and consistency standards required by international franchises like The Coffee Bean & Tea Leaf.
- Innovation & R&D: A lifelong learner who specializes in developing new recipes and experimenting with modern baking techniques.
Professional Journey
| Role | Organization | Location | Period |
| 1st Commis | Six Seasons Hotel | Gulshan-2, Dhaka | May 2025 – Present |
| Bakery Specialist | Glenrich International School | Uttara, Dhaka | Jan 2025 – Apr 2025 |
| Demi Chef de Partie (DCDP) | Lavender Food & Bakery | Badda, Dhaka | Dec 2022 – Mar 2023 |
| Production Assistant (Pastry) | PRAN-RFL Group (Mithai) | Dhaka, Bangladesh | Feb 2020 – Dec 2022 |
| Commis I | The Coffee Bean & Tea Leaf | Gulshan-2, Dhaka | May 2015 – Dec 2020 |
Academic Background
Secondary EducationBangladesh
