“A passionate culinary professional, Mohammad Minarul Islam brings over 15 years of global expertise to the hospitality industry. Specializing in health-conscious and innovative cuisine, he has a proven track record of leading high-performing kitchen teams to maintain elite standards of quality and presentation. His diverse international career spans prestigious steakhouses, bistros, and hotels across Bangladesh, the UAE, Qatar, Saudi
Career History
Section in charge — Crowne plaza Dhaka Airport ,Civil Aviation Plot, Kurmitola, Dhaka, Bangladesh.
Corporate Head Chef — Central Kitchen Bombay Sweet Company Alooz Restaurant Dhaka Bangladesh.
SOUS CHEF — AL HAMMADI Hospitality, Riyadh, Saudi Arabia.
SR CHEF DE PARTIE — HOTEL SARINA, Dhaka, Bangladesh
DEMI CHEF DE PARTIE — RENAISANCE DHAKA (Pre-Opening), Dhaka, Bangladesh.
DEMI CHEF DE PARTIE — RIXOS NEMO, Nemo, Anatolia, Turkey.
DEMI CHEF DE PARTIE — LE MERIDIEN DHAKA, Dhaka, Bangladesh
COMMIS 2 — RITZ CARLTON, Doha, Qatar.
COMMIS 3 — FAIRMONT, Dubai, United Arab Emirates
ASSISTANT COOK — FIGAROS PIZZA, Dubai, United Arab Emirates.
TRAINEE — SHERATON HOTEL, Dhaka, Bangladesh.
Academic Information
Bachelor of Arts — National College, Dhaka, Bangladesh
HIGHER SECONDERY SCHOOL CERTIFICATE — H M M College, Dhaka, Bangladesh.
SECONDARY SCHOOL CERTIFICATE — B N S S HIGH SCHOOl
Professional Training Certificates
PROFESSIONAL CHEF COURSE National Hotel & Tourism Training Institute, Dhaka, Bangladesh.
FOOD HYGIENE & SANITATION National Hotel & Tourism Training Institute, Dhaka, Bangladesh.
GOOD HYGIENE PRACTICE Dubai Municipality, Dubai, United Arab Emirates.
FOOD SAFETY & HYGIENE Sharq Village & Spa, Doha, Qatar
SAFE CHEMICAL HANDLING ECOLAB, Doha, Qatar
FIRE & LIFE SAFETY TRAINNING Civil Defense Qatar, Doha, Qatar
Achievement
winner Main Dish Euro Bangla Fusion Recipe & Cooking Competition – Delegation of the European Commissioner in Bangladesh
