Mohamed Abdelbaset Nasrah is an accomplished Executive Bakery Chef and Head Baker with over 18 years of specialized experience in the luxury hospitality and tourism industry since 2007. Throughout his career, he has driven culinary excellence across premier destinations in Sharm El Sheikh, Hurghada, and Dahab, partnering with renowned hospitality groups such as Sunrise Hotels Group, Belba3 Group, and Naama Bay Hotels.
Currently serving as Executive Bakery Chef and Assistant Executive Chef at Tawila Island under the National Authority for Tourism and Hotel Investment, Mohamed oversees high-volume bakery operations, leads production workflows, and develops innovative French, oriental, and international bakery lines.
Core Competencies & Expertise
- Executive Leadership: Bakery Operations Management, Kitchen Supervision, Staff Training, Team Leadership, and Production Planning.
- Culinary Specializations: French Bakery, Oriental Bakery, International Bakery Production, Pastry Production, and Menu Development.
- Quality & Safety Standards: HACCP Implementation, Food Safety & Hygiene Quality Control, Inventory Management, and Problem-Solving.
Professional Experience
Executive Bakery Chef & Assistant Executive Chef
Tawila Island – National Authority for Tourism and Hotel Investment | Hurghada, Red Sea, Egypt
- Supervise all bakery department operations, production workflows, and inventory management.
- Innovate and develop premium French, oriental, and international bakery products using high-grade German flours and grains.
- Enforce rigorous food safety, workplace hygiene, and HACCP standards across all kitchen operations.
- Train, mentor, and lead kitchen staff to meet international hospitality standards while maximizing guest satisfaction.
Head Baker / Bakery Chef
Hospitality & Tourism Industry | 2007 – Present
- Key Destinations: Sharm El Sheikh, Hurghada, and Dahab
- Hospitality Groups: Sunrise Hotels Group, Belba3 Group, and Naama Bay Hotels
- Managed full-scale bakery operations in luxury hotels, successfully meeting high-volume production demands during peak tourism seasons.
- Formulated signature recipes and expanded luxury hotel bakery product lines.
- Maintained exceptional quality control and operational efficiency under high-pressure environments.
Education & Credentials
- Bachelor’s Degree in Arts and Education
- Languages: Arabic (Native), English (Intermediate)
