Chef MD Zahed Uddin Chowdhury: A Pan-Asian Virtuoso & Cultural Ambassador
MD Zahed Uddin Chowdhury is a seasoned Pan-Asian culinary expert with over 16 years of professional experience. Currently serving as a Senior Chef de Partie at the 5-star Six Seasons Hotel, Chef Zahed is widely respected for his mastery of Continental, Korean, Thai, Chinese, Japanese, Indonesian, and Malaysian cuisines.
Born in Sylhet, Chef Zahed moved to Dhaka at 18 to pursue his culinary dreams. His career is a remarkable story of loyalty and professional evolution; he has been a core pillar of the Six Seasons Hotel culinary team for over a decade, rising from a Commis I to a Senior Leadership role. Beyond the kitchen, he serves as the Organizing Secretary for the Chefs Federation of Bangladesh (Sylhet Division), where he works to elevate the standards of the profession nationwide.
Core Expertise & Leadership
- Pan-Asian Specialization: Expert in the complex flavor profiles of East and Southeast Asia, including the technical demands of Korean and Japanese gastronomy.
- Industry Leadership: As Organizing Secretary of the Chefs Federation, he plays a vital role in coordinating professional development for chefs in the Sylhet region.
- Cultural Ambassador: A passionate advocate for Bangladeshi cuisine; in 2022, he represented the nation at the India-Bangladesh Cultural Conference, showcasing the heritage of Bangladeshi culinary arts on an international stage.
Professional Experience
| Role | Organization | Period |
| Senior Chef de Partie | Six Seasons Hotel, Dhaka | Jan 2021 – Present |
| Chef de Partie | Six Seasons Hotel, Dhaka | Jan 2017 – Dec 2020 |
| Demi Chef | Six Seasons Hotel, Dhaka | Jan 2015 – Dec 2016 |
| Commis I | Six Seasons Hotel, Dhaka | Sept 2013 – Dec 2014 |
| Demi Chef | Urban Spice, Banani, Dhaka | Feb 2012 – Sept 2013 |
| Commis I | Kozmo Lounge, Gulshan-2, Dhaka | Mar 2010 – Jan 2012 |
| Commis II | The 8 Pan Asian Dining, Gulshan-1 | Mar 2009 – Feb 2010 |
Academic Background & Personal Life
Personal Values: A dedicated family man, Chef Zahed balances his high-pressure career with a happy home life alongside his wife, Thahera Akter, and their three children. His work is guided by the strong values and religious consciousness instilled in him by his family in Sylhet.
Secondary Education: Completed 10th Class at Gulam Mustafa Academy (Year 2000).
