Md Soirob Islam Rabbi

Chef Md Soirob Islam Rabbi: An Innovator in International & Continental Gastronomy

Md Soirob Islam Rabbi is a dynamic professional chef in Bangladesh, recognized for his innovative approach to international cuisine and kitchen leadership. With a solid foundation in both the science of cooking and traditional artistry, Chef Soirob is dedicated to bridging the gap between authentic Bangladeshi flavors and modern global standards.

Currently serving as a Commis I at the prestigious Six Seasons Hotel, he brings a disciplined and analytical perspective to the kitchen—a trait developed during his academic pursuits in Geography and Environment. Chef Soirob is a certified culinary professional, holding high-level national qualifications that ensure every dish he prepares meets the highest international safety and quality protocols.

Core Expertise & Technical Skills

• Continental & Global Fusion: Expert in blending traditional ingredients with modern continental techniques to create memorable dining experiences.
• Certified Professional: Holds a NTVQF Level-1 and NSDA Level-3 certification in Food & Beverage Production, demonstrating mastery of professional kitchen standards.
• Analytical Leadership: Utilizes his background in Science and Environment to maintain high efficiency, sustainability, and technical precision in kitchen operations.

Professional Experience

Academic & Professional Qualifications

Academic Background

• Honors in Geography and EnvironmentGovt. Chatmohor College | (Final Year – Continuing)
• Higher Secondary Certificate (HSC) – Science GroupGovt. Chatmohor College | Rajshahi Board

Professional Certifications

Skills Certificate | Food & Beverage Production (SEIP-ISC T&H)

NSDA Level-3 | Food & Beverage Production (Cooking)

NTVQF Level-1 | Bangladesh Technical Education Board (BTEB)