Chef Md. Shohel Mridha: A Global Mentor and Master of Multi-Cuisine
Md. Shohel Mridha is a distinguished culinary leader with a career spanning over 25 years across India and Bangladesh. Currently serving as the Senior Sous Chef at Six Seasons Hotel, he is a pillar of the institution’s kitchen, having been a core part of their culinary team since its early years in 2013.
Chef Shohel is widely recognized not just for his technical mastery of Chinese and Indian cuisines, but for his dedication to the next generation. In the industry, he is affectionately known as a “Teacher” (Ustad), spending much of his time mentoring junior chefs and helping newcomers build successful careers. His international experience in Mumbai, India, has given him a unique perspective on authentic spice blending and high-volume kitchen management, making him a favorite among guests who seek true global flavors.
Core Expertise & Leadership
- International Culinary Pedigree: Years of experience in Mumbai, India, mastering the authentic techniques of Indian and Chinese catering.
- Senior Kitchen Leadership: Over a decade of experience as a Senior Sous Chef in a 5-star environment, overseeing kitchen operations, quality control, and menu execution.
- Dedicated Mentor: Renowned as a teacher and guide for young chefs, fostering a culture of learning and professional growth.
- Multi-Cuisine Specialist: Expertise in balancing the delicate flavors of traditional Bengali, Indian, and Chinese dishes.
Professional Journey
| Role | Organization | Location | Period |
| Senior Sous Chef | Six Seasons Hotel | Gulshan-2, Dhaka | Sept 2013 – Present |
| Head Cook | Pipers Restaurant | Sylhet, Bangladesh | Feb 2010 – 2013 |
| Cook | Kaogue & Tummy | Bashundhara City, Dhaka | Feb 2005 – Nov 2008 |
| Chinese & Indian Cook | Om Sai Caterers | Mumbai, India | Feb 1999 – Mar 2003 |
Academic Background
Secondary EducationPatuakhali, Bangladesh
