Md. Ranzu Ahmed

Chef Md. Ranzu Ahmed: A Master of Global Bakery & Pastry Arts

Md. Ranzu Ahmed is a premier culinary professional with an extensive and distinguished career in the world of Bakery and Pâtisserie. Currently serving as the Head Baker at Six Seasons Hotel, he is recognized as a master of artisan breads, gourmet pastries, and large-scale bakery operations.

Chef Ranzu’s career is defined by a decade of international experience in the high-pressure hospitality markets of Dubai (UAE) and Qatar. Having worked with prestigious global brands like Crowne Plaza, he has developed a world-class standard for quality and precision. His expertise is backed by professional certification from the National Hotel & Tourism Training Institute (NHTTI), making him one of the most technically sound and experienced Head Bakers in Bangladesh today.

Core Expertise & Artistry

• Global Bakery Leadership: Extensive experience heading bakery departments for international catering giants and luxury 5-star hotels.
• Middle Eastern & European Influence: Deep knowledge of international pastry standards refined through years of service in Dubai and Doha.
• Artisanal Precision: Expert in diverse baking techniques, from traditional sourdoughs and croissants to sophisticated high-end confectionery.
• Operational Excellence: Proven ability to lead large teams and manage high-volume production while maintaining 5-star quality controls.

Professional Journey

Professional Training & Education

Specialized Certification

• National Certificate Course in BakeryNational Hotel & Tourism Training Institute (NHTTI)Bangladesh Parjatan Corporation (2006–2007)

Academic Background

Higher Secondary Certificate (HSC)