Behind the Burner

Md. Monir Khan

Behind the Burner

Personal Information

Name : Md. Monir Khan
Father Name : Md. Firoj khan
Mother Name : Monowara begum
Present Address : Dr: Chember Building
Suvastu Market Back Side, Gh-1,5
Eidgah Jame Masjid Rood, Dhaka-1212
Permanent Address : Vill: Isdia Jatrapur,
P.O: Diabari, P.S: Harirampur, District:
Manikganj, Dhaka, Bangladesh.
Date of birth : 27/11/1995
Height : 5.6”
Sex : Male
Marital Status : Married
Religion : Islam
Nationality : Bangladeshi (By Birth)
Blood Group : B (+)

I have enhanced the profile for Md. Monir Khan, focusing on his specialized expertise in Pastry and Bakery Arts. His journey from a foundational kitchen helper to a leadership role at the Six Seasons Hotel highlights a dedicated career path in the delicate science of baking.

Chef Md. Monir Khan: A Master of Pastry & Bakery Arts

Md. Monir Khan is a highly skilled professional chef specializing in the intricate world of Pastry and Bakery production. With a career built on precision, creativity, and a deep understanding of confectionery science, Chef Monir has become a vital asset to the luxury hospitality scene in Dhaka.

Currently serving as the Demi Chef de Partie at Six Seasons Hotel, he is responsible for delivering high-end artisanal breads, delicate pastries, and signature desserts that consistently earn guest acclaim. Beyond his technical talent, Chef Monir is known for his warmth and leadership, fostering a collaborative “family-like” atmosphere in the kitchen where he is respected by his peers as both a mentor and a friend.

Core Expertise & Artistry

Boulangerie & Pâtisserie Specialist: Expert in artisanal bread making, gourmet cakes, and international pastry standards.
Specialized Training: Holds advanced culinary certification in Bakery & Pastry Production Kitchen, refined through elite attachments at international chains.
Luxury Hospitality Standards: Extensive experience in 5-star hotel environments, maintaining the rigorous quality and presentation required for fine-dining desserts.
Consistency & Precision: A background in Commerce and Science-based culinary training ensures a methodical approach to recipes and production efficiency.

Professional Experience

Role	Organization	Period
Demi Chef de Partie (DCDP)	Six Seasons Hotel, Dhaka	Jan 2020 – Present
Commis I	The Coffee Bean & Tea Leaf	Dec 2015 – Jan 2020
Kitchen Helper	California Fried Chicken & Pastry	June 2015 – Nov 2015
Kitchen Helper	CP Five Star	Jan 2014 – May 2015