Chef Md Mahabub Bishas: Award-Winning Culinary Artist & Global Ambassador
Md Mahabub Bishas is a veteran culinary professional with over 24 years of elite experience across diverse cuisines, including Thai, Chinese, Indian, Seafood, and traditional Bengali. Currently serving as the Executive Chef at Purbachal Club Limited, Chef Mahabub is recognized not only for his technical skill but for his significant contributions to the global gastronomy community.
His career is distinguished by prestigious international honors, including a Gold Medal from the Gastronomies of France and the “Best Chef Award” from the Bangladesh Tourism Explorer’s Association. As a certified member and Brand Ambassador for organizations in Seoul, Republic of Korea, he bridges the gap between Bangladeshi culinary heritage and international standards.
Global Affiliations & Accolades
- Gold Medalist: Gastronomies of France (Disciples Escoffier/Global Recognition).
- World Master Chef Society: Member of the Indian Chapter of this elite global body.
- Royal Bengal Masterchef: Member of the prestigious Indian organization.
- National Recognition: Awarded “Best Chef” by the Bangladesh Tourism Explorer’s Association.
Professional Experience
| Role | Organization | Period |
| Executive Chef | Akij Group of Company, Bangladesh | January 1, 2026 to Present |
| Executive Chef | Purbachal Club Limited, RAJUK, Dhaka | 2019 to– December 31, 2025 |
| Executive Chef | Asian Development Bank (ADB) | 2017 – 2018 |
| Head Chef | Biya Bari Restaurant, Dhanmondi, Dhaka | 2017 – 2018 |
| Head Chef | Baburchi Restaurant, Chattogram | 2015 – 2016 |
| Chef | Banyan Shade Restaurant, Tejgaon, Dhaka | 2011 – 2013 |
| Chef | Baburchi Restaurant, Dhanmondi, Dhaka | 2009 – 2010 |
| Assistant Cook | Voot Restaurant, Dhaka | 2007 – 2008 |
| Assistant Cook | Green Veil Thai & Chinese Restaurant | 2004 – 2007 |
| Kitchen Porter | Xinxian Restaurant, Dhanmondi | [Early Career] |
Professional Training & Certifications
Chef Mahabub is committed to continuous learning, holding certifications in modern food art and global sustainability standards:
- Sustainability Education for Culinary Professionals – Worldchefs (2022)
- Food Assistance Minimum Standards – UNICEF (2022)
- Professional Chef Development Program – 2018
- Food Art & Presentation Training – Ace Hospitality Management Institute (2017)
Academic Background
Kartipur High School | Secondary Education (Class of 2000)
