Chef Md Kausar Shikder: A Specialist in Contemporary Chinese Cuisine
Md Kausar Shikder is a highly skilled culinary professional with over 15 years of dedicated experience in the hospitality industry. Currently serving as the Sous Chef at Chows Chinese Restaurant in Dhaka, Chef Kausar has built a reputation for his deep technical knowledge of Asian flavors and his commitment to culinary excellence.
Throughout his career, he has worked with some of the most popular and high-standard restaurants in Bangladesh. His journey is a classic story of dedication; starting as a cook helper, he mastered the fundamentals of the kitchen before rising to leadership roles. Chef Kausar is particularly well-known for his precision in high-heat wok cooking and his ability to maintain consistency in fast-paced, premium environments.
Core Expertise
- Chinese & Pan-Asian Gastronomy: A specialist in Cantonese and modern Chinese culinary techniques.
- Kitchen Leadership: Experienced in managing kitchen brigades, inventory, and food safety standards.
- A Taste of Canton: Participated in prestigious culinary events, including the “Taste of Canton” at Radisson Blu Dhaka Water Garden.
Professional Experience
| Role | Organization | Period |
| Sous Chef | Chows Chinese Restaurant, Dhaka | Jan 2024 – Present |
| Chef | Yokoso Restaurant | Aug 2022 – Jan 2024 |
| Chef | Manmo Restaurant | Nov 2018 – May 2022 |
| Chef | Secret Cuisine Restaurant | Jan 2018 – Oct 2018 |
| Assistant Chef | Chows Chinese Restaurant | Feb 2016 – Dec 2017 |
| Guest Chef | A Taste of Canton (Radisson Blu Dhaka) | Aug 2017 |
| Demi Chef | Watercress Restaurant | July 2013 – Feb 2016 |
| Assistant Chef | Melounge Coffee & Conversation | Dec 2011 – July 2013 |
| Cook | X-Lounge Restaurant | Dec 2009 – Nov 2011 |
| Cook Helper | Olympia Palace Restaurant | Apr 2008 – Oct 2009 |
Academic Background
Secondary Level Education | Bangladesh
