Chef Md. Jakir Hossain: A Visionary Leader in Multi-Cuisine Gastronomy
Md. Jakir Hossain is an elite professional chef with over two decades of distinguished experience in the culinary arts. Currently serving as the Executive Chef at Greenview Golf Resort Ltd., he is a master of large-scale, high-standard hospitality operations. His career is marked by a steady ascent through some of the most prestigious international and local hotel brands in Bangladesh.
With a background that includes a pivotal role at Sheraton Dhaka, Chef Jakir has perfected the art of multi-cuisine preparation, catering to the sophisticated palates of international travelers and golf resort members alike. He is widely recognized for his technical excellence, creative menu engineering, and his ability to consistently earn guest appreciation through his signature cooking style.
Core Expertise & Leadership
- Executive Kitchen Management: Expert in overseeing the culinary operations of luxury resorts, including staffing, inventory, and menu innovation.
- Global Brand Standards: Proven experience maintaining the rigorous quality and hygiene protocols of 5-star international chains like Sheraton and Golden Tulip.
- Corporate & Industrial Catering: Specialized experience providing high-quality culinary services for corporate giants like Chevron Bangladesh.
- Versatile Multi-Cuisine: A deep knowledge of local and global cuisines, from fine dining at Spitfire to contemporary resort gastronomy.
Professional Experience
| Role | Organization | Period |
| Executive Chef | Greenview Golf Resort Ltd., Gazipur | Aug 2023 – Present |
| Chef de Partie (CDP) | Sheraton Dhaka, Banani | Nov 2021 – Aug 2023 |
| Sous Chef | Greenview Golf Resort Ltd., Gazipur | Dec 2017 – Oct 2021 |
| Demi Chef de Partie | Golden Tulip The Grandmark, Dhaka | Apr 2017 – Nov 2017 |
| Cook | Chevron Bangladesh, Sylhet | Oct 2013 – June 2016 |
| Cook | Spitfire Restaurant, Gulshan-2, Dhaka | Sept 2009 – Sept 2013 |
| Cook | Mermaid Gallery Café, Baridhara, Dhaka | Aug 2006 – July 2009 |
| Cook | Dhoni Restaurant, Banani, Dhaka | Jan 2005 – June 2006 |
| Cook | Sea Place Restaurant, Dhaka | Nov 2003 – Dec 2004 |
| Cook | Papadora Restaurant, Dhaka | Nov 2001 – Oct 2003 |
Academic Background
Secondary School Certificate (SSC)Bangladesh Open University (2009)
